R.5.4 Communication Engagement with Affected Communities

R.5.5 Addressing perceptions, risky behaviours and misinformation

C.6.2 Workforce surge during a public health event

C.7.1 Planning for health emergencies

D.2.4 Syndromic surveillance systems

P.3.4 Optimize use of antimicrobial medicines in human and animal health and agriculture

P.6.1 Whole-of-government biosafety and biosecurity system in place for all sectors (including human, animal and agriculture

CE.2 Enabling environment is in place for management of chemical Events

P.3.3 Infection prevention and control

P.5.1 Surveillance systems in place for the detection and monitoring of foodborne diseases and food contamination

P.7.1 Vaccine coverage (measles) as part of national program

P.7.2 National vaccine access and delivery

R.1.1 Strategic emergency risk assessments conducted and emergency resources identified and mapped

R.2.3 Emergency Exercise Management Programme

R.3.1 Public Health and Security Authorities, (e.g. Law Enforcement, Border Control, Customs)

R.4.2 System is in place for sending and receiving health personnel during a public health emergency

RE.1 Mechanisms are established and functioning for detecting and responding to radiological and nuclear emergencies.

RE.2 Enabling environment in place for management of radiological and nuclear emergencies

C.5.1 Early warning surveillance function

C.5.2 Event management (i.e., verification, investigation, analysis, and dissemination of information)

C.7.2 Management of health emergency response

C.7.3 Emergency logistic and supply chain management

C.8.1 Case management

C.8.3 Continuity of essential health services (EHS)

C.9.1 IPC programmes

C.9.2 Health care-associated infections (HCAI) surveillance

C.12.1 One Health collaborative efforts across sectors on activities to address zoonoses

C.13.1 Multisectoral collaboration mechanism for food safety events

D.2.2 Use of electronic tools

D.4.3 In-service trainings are available

P.3.2 Surveillance of AMR

P.3.3 Infection prevention and control

P.5.1 Surveillance systems in place for the detection and monitoring of foodborne diseases and food contamination

P.6.2 Biosafety and biosecurity training and practices in all relevant sectors (including human, animal and agriculture)

R.2.2 Emergency operations centre (EOC) capacities, procedures and plans

R.5.2 Internal and partner coordination for emergency risk communication

RE.1 Mechanisms are established and functioning for detecting and responding to radiological and nuclear emergencies.