C.7.1 Planning for health emergencies

P.3.3 Infection prevention and control

P.4.3 Mechanisms for responding to infectious and potential zoonotic diseases established and functional

R.5.4 Communication Engagement with Affected Communities

C.4.2 Implementation of a laboratory biosafety and biosecurity regime

C.6.1 Human resources for implementation of IHR

C.6.2 Workforce surge during a public health event

C.7.2 Management of health emergency response

C.11.3 Risk-based approach to international travel-related measures

C.14.1 Resources for detection and alert

P.3.3 Infection prevention and control

P.6.1 Whole-of-government biosafety and biosecurity system in place for all sectors (including human, animal and agriculture

P.6.2 Biosafety and biosecurity training and practices in all relevant sectors (including human, animal and agriculture)

CE.1 Mechanisms are established and functioning for detecting and responding to chemical events or emergencies

CE.2 Enabling environment is in place for management of chemical Events

D.3.1 System for efficient reporting to WHO, FAO and OIE

D.3.2 Reporting network and protocols in country

D.4.1 An up-to-date multi-sectoral workforce strategy is in place

D.4.2 Human resources are available to effectively implement IHR

P.1.1 The State has assessed, adjusted and aligned its domestic legislation, policies and administrative arrangements in all

P.2.1 A functional mechanism is established for the coordination and integration

P.7.1 Vaccine coverage (measles) as part of national program

PoE.2 Effective Public Health Response at Points of Entry

R.2.1 Emergency response coordination

R.5.3 Public communication for emergencies

R.5.5 Addressing perceptions, risky behaviours and misinformation

C.1.1 Policy, legal and normative instruments

C.2.1 National IHR Focal Point functions

C.2.2 Multisectoral IHR coordination mechanisms

C.2.3 Advocacy for IHR implementation

C.5.1 Early warning surveillance function

C.5.2 Event management (i.e., verification, investigation, analysis, and dissemination of information)

C.7.3 Emergency logistic and supply chain management

C.8.1 Case management

C.8.3 Continuity of essential health services (EHS)

C.9.2 Health care-associated infections (HCAI) surveillance

C.10.1 RCCE system for emergencies

C.10.3 Community engagement

C.11.1 Core capacity requirements at all times for PoEs (airports, ports and ground crossings)

C.11.2 Public health response at points of entry

CE.1 Mechanisms are established and functioning for detecting and responding to chemical events or emergencies

D.2.1 Surveillance systems

D.2.2 Use of electronic tools

D.2.3 Analysis of surveillance data

D.2.4 Syndromic surveillance systems

D.3.1 System for efficient reporting to WHO, FAO and OIE

D.3.2 Reporting network and protocols in country

D.4.1 An up-to-date multi-sectoral workforce strategy is in place

D.4.2 Human resources are available to effectively implement IHR

D.4.3 In-service trainings are available

P.1.1 The State has assessed, adjusted and aligned its domestic legislation, policies and administrative arrangements in all

P.2.1 A functional mechanism is established for the coordination and integration

P.3.1 Effective multisectoral coordination on AMR

P.3.2 Surveillance of AMR

P.3.4 Optimize use of antimicrobial medicines in human and animal health and agriculture

P.4.2 Veterinary or Animal Health Workforce

PoE.1 Routine capacities are established at PoE

R.2.2 Emergency operations centre (EOC) capacities, procedures and plans

R.5.1 Risk communication systems for unusual/unexpected events and emergencies

R.5.2 Internal and partner coordination for emergency risk communication