CE.1 Mechanisms are established and functioning for detecting and responding to chemical events or emergencies

CE.2 Enabling environment is in place for management of chemical Events

RE.1 Mechanisms are established and functioning for detecting and responding to radiological and nuclear emergencies.

RE.2 Enabling environment in place for management of radiological and nuclear emergencies

C.8.2 Utilization of health services

C.15.1 Capacity and resources

CE.1 Mechanisms are established and functioning for detecting and responding to chemical events or emergencies

P.3.2 Surveillance of AMR

P.3.4 Optimize use of antimicrobial medicines in human and animal health and agriculture

R.2.2 Emergency operations centre (EOC) capacities, procedures and plans

RE.1 Mechanisms are established and functioning for detecting and responding to radiological and nuclear emergencies.

P.5.1 Surveillance systems in place for the detection and monitoring of foodborne diseases and food contamination

PoE.2 Effective Public Health Response at Points of Entry

R.1.1 Strategic emergency risk assessments conducted and emergency resources identified and mapped

R.2.1 Emergency response coordination

R.2.4 Case management procedures are implemented for IHR relevant hazards

R.4.1 System is in place for sending and receiving medical countermeasures during a public health emergency

R.4.2 System is in place for sending and receiving health personnel during a public health emergency

R.5.5 Addressing perceptions, risky behaviours and misinformation

C.3.1 Financing for IHR implementation

C.3.2 Financing for Public Health Emergency Response

C.4.2 Implementation of a laboratory biosafety and biosecurity regime

C.4.3 Laboratory quality system

C.6.1 Human resources for implementation of IHR

C.6.2 Workforce surge during a public health event

C.9.2 Health care-associated infections (HCAI) surveillance

C.9.3 Access to essential health services

C.13.1 Multisectoral collaboration mechanism for food safety events

C.14.1 Resources for detection and alert

D.1.4 Laboratory Quality System

D.4.3 In-service trainings are available

P.3.1 Effective multisectoral coordination on AMR

P.5.1 Surveillance systems in place for the detection and monitoring of foodborne diseases and food contamination

P.6.1 Whole-of-government biosafety and biosecurity system in place for all sectors (including human, animal and agriculture

P.6.2 Biosafety and biosecurity training and practices in all relevant sectors (including human, animal and agriculture)

R.1.2 National multi-sectoral multi-hazard emergency preparedness measures, including emergency response plans, are developed

R.5.1 Risk communication systems for unusual/unexpected events and emergencies