P.3.1 Effective multisectoral coordination on AMR

P.3.2 Surveillance of AMR

P.3.3 Infection prevention and control

P.3.4 Optimize use of antimicrobial medicines in human and animal health and agriculture

P.5.2 Mechanisms are established and functioning for the response and management of food safety emergencies

P.6.1 Whole-of-government biosafety and biosecurity system in place for all sectors (including human, animal and agriculture

R.5.1 Risk communication systems for unusual/unexpected events and emergencies

R.5.4 Communication Engagement with Affected Communities

P.3.1 Effective multisectoral coordination on AMR

P.3.2 Surveillance of AMR

P.3.3 Infection prevention and control

P.3.4 Optimize use of antimicrobial medicines in human and animal health and agriculture

P.5.2 Mechanisms are established and functioning for the response and management of food safety emergencies

P.6.1 Whole-of-government biosafety and biosecurity system in place for all sectors (including human, animal and agriculture

R.5.1 Risk communication systems for unusual/unexpected events and emergencies

R.5.4 Communication Engagement with Affected Communities

P.1.1 The State has assessed, adjusted and aligned its domestic legislation, policies and administrative arrangements in all

P.1.2 Financing is available for the implementation of IHR capacities

P.1.3 A financing mechanism and funds are available for timely response to public health emergencies

P.5.1 Surveillance systems in place for the detection and monitoring of foodborne diseases and food contamination

P.6.2 Biosafety and biosecurity training and practices in all relevant sectors (including human, animal and agriculture)

D.1.1 Laboratory testing for detection of priority diseases

D.1.2 Specimen referral and transport system

D.1.3 Effective national diagnostic network

D.1.4 Laboratory Quality System

D.2.1 Surveillance systems

D.2.2 Use of electronic tools

D.3.1 System for efficient reporting to WHO, FAO and OIE

D.3.2 Reporting network and protocols in country

D.4.1 An up-to-date multi-sectoral workforce strategy is in place

D.4.2 Human resources are available to effectively implement IHR

D.4.3 In-service trainings are available

R.1.1 Strategic emergency risk assessments conducted and emergency resources identified and mapped

R.1.2 National multi-sectoral multi-hazard emergency preparedness measures, including emergency response plans, are developed

R.2.1 Emergency response coordination

R.2.2 Emergency operations centre (EOC) capacities, procedures and plans

R.4.1 System is in place for sending and receiving medical countermeasures during a public health emergency

R.4.2 System is in place for sending and receiving health personnel during a public health emergency

R.5.5 Addressing perceptions, risky behaviours and misinformation

PoE.1 Routine capacities are established at PoE

PoE.2 Effective Public Health Response at Points of Entry

CE.1 Mechanisms are established and functioning for detecting and responding to chemical events or emergencies

CE.2 Enabling environment is in place for management of chemical Events

C.1.1 Policy, legal and normative instruments

C.1.2 Gender Equality in health emergencies

C.3.1 Financing for IHR implementation

C.4.2 Implementation of a laboratory biosafety and biosecurity regime

C.4.3 Laboratory quality system

C.8.2 Utilization of health services

C.9.3 Access to essential health services

C.12.1 One Health collaborative efforts across sectors on activities to address zoonoses

C.13.1 Multisectoral collaboration mechanism for food safety events

C.14.1 Resources for detection and alert

P.1.1 The State has assessed, adjusted and aligned its domestic legislation, policies and administrative arrangements in all

P.1.2 Financing is available for the implementation of IHR capacities

P.1.3 A financing mechanism and funds are available for timely response to public health emergencies

P.5.1 Surveillance systems in place for the detection and monitoring of foodborne diseases and food contamination

P.6.2 Biosafety and biosecurity training and practices in all relevant sectors (including human, animal and agriculture)

D.1.1 Laboratory testing for detection of priority diseases

D.1.2 Specimen referral and transport system

D.1.3 Effective national diagnostic network

D.1.4 Laboratory Quality System

D.2.1 Surveillance systems

D.2.2 Use of electronic tools

D.3.1 System for efficient reporting to WHO, FAO and OIE

D.3.2 Reporting network and protocols in country

D.4.1 An up-to-date multi-sectoral workforce strategy is in place

D.4.2 Human resources are available to effectively implement IHR

D.4.3 In-service trainings are available

R.1.1 Strategic emergency risk assessments conducted and emergency resources identified and mapped

R.1.2 National multi-sectoral multi-hazard emergency preparedness measures, including emergency response plans, are developed

R.2.1 Emergency response coordination

R.2.2 Emergency operations centre (EOC) capacities, procedures and plans

R.4.1 System is in place for sending and receiving medical countermeasures during a public health emergency

R.4.2 System is in place for sending and receiving health personnel during a public health emergency

R.5.5 Addressing perceptions, risky behaviours and misinformation

PoE.1 Routine capacities are established at PoE

PoE.2 Effective Public Health Response at Points of Entry

CE.1 Mechanisms are established and functioning for detecting and responding to chemical events or emergencies

CE.2 Enabling environment is in place for management of chemical Events