P.6.1 Whole-of-government biosafety and biosecurity system in place for all sectors (including human, animal and agriculture

P.6.2 Biosafety and biosecurity training and practices in all relevant sectors (including human, animal and agriculture)

D.1.4 Laboratory Quality System

R.5.5 Addressing perceptions, risky behaviours and misinformation

RE.1 Mechanisms are established and functioning for detecting and responding to radiological and nuclear emergencies.

RE.2 Enabling environment in place for management of radiological and nuclear emergencies

C.3.2 Financing for Public Health Emergency Response

C.4.5 Effective national diagnostic network

C.9.3 Access to essential health services

C.15.1 Capacity and resources

P.6.1 Whole-of-government biosafety and biosecurity system in place for all sectors (including human, animal and agriculture

P.6.2 Biosafety and biosecurity training and practices in all relevant sectors (including human, animal and agriculture)

D.1.4 Laboratory Quality System

R.5.5 Addressing perceptions, risky behaviours and misinformation

RE.1 Mechanisms are established and functioning for detecting and responding to radiological and nuclear emergencies.

RE.2 Enabling environment in place for management of radiological and nuclear emergencies

P.1.1 The State has assessed, adjusted and aligned its domestic legislation, policies and administrative arrangements in all

P.1.2 Financing is available for the implementation of IHR capacities

P.1.3 A financing mechanism and funds are available for timely response to public health emergencies

P.3.1 Effective multisectoral coordination on AMR

P.3.2 Surveillance of AMR

P.3.3 Infection prevention and control

P.3.4 Optimize use of antimicrobial medicines in human and animal health and agriculture

P.4.1 Coordinated surveillance systems in place in the animal health and public health sectors for zoonotic diseases/pathogens

P.4.2 Veterinary or Animal Health Workforce

P.5.1 Surveillance systems in place for the detection and monitoring of foodborne diseases and food contamination

P.5.2 Mechanisms are established and functioning for the response and management of food safety emergencies

D.1.3 Effective national diagnostic network

D.2.2 Use of electronic tools

D.4.1 An up-to-date multi-sectoral workforce strategy is in place

D.4.3 In-service trainings are available

R.1.1 Strategic emergency risk assessments conducted and emergency resources identified and mapped

R.1.2 National multi-sectoral multi-hazard emergency preparedness measures, including emergency response plans, are developed

R.5.1 Risk communication systems for unusual/unexpected events and emergencies

R.5.4 Communication Engagement with Affected Communities

PoE.1 Routine capacities are established at PoE

CE.1 Mechanisms are established and functioning for detecting and responding to chemical events or emergencies

CE.2 Enabling environment is in place for management of chemical Events

C.1.2 Gender Equality in health emergencies

C.2.3 Advocacy for IHR implementation

C.3.1 Financing for IHR implementation

C.4.2 Implementation of a laboratory biosafety and biosecurity regime

C.4.3 Laboratory quality system

C.7.1 Planning for health emergencies

C.8.1 Case management

C.11.1 Core capacity requirements at all times for PoEs (airports, ports and ground crossings)

C.11.2 Public health response at points of entry

C.12.1 One Health collaborative efforts across sectors on activities to address zoonoses

P.1.1 The State has assessed, adjusted and aligned its domestic legislation, policies and administrative arrangements in all

P.1.2 Financing is available for the implementation of IHR capacities

P.1.3 A financing mechanism and funds are available for timely response to public health emergencies

P.3.1 Effective multisectoral coordination on AMR

P.3.2 Surveillance of AMR

P.3.3 Infection prevention and control

P.3.4 Optimize use of antimicrobial medicines in human and animal health and agriculture

P.4.1 Coordinated surveillance systems in place in the animal health and public health sectors for zoonotic diseases/pathogens

P.4.2 Veterinary or Animal Health Workforce

P.5.1 Surveillance systems in place for the detection and monitoring of foodborne diseases and food contamination

P.5.2 Mechanisms are established and functioning for the response and management of food safety emergencies

D.1.3 Effective national diagnostic network

D.2.2 Use of electronic tools

D.4.1 An up-to-date multi-sectoral workforce strategy is in place

D.4.3 In-service trainings are available

R.1.1 Strategic emergency risk assessments conducted and emergency resources identified and mapped

R.1.2 National multi-sectoral multi-hazard emergency preparedness measures, including emergency response plans, are developed

R.5.1 Risk communication systems for unusual/unexpected events and emergencies

R.5.4 Communication Engagement with Affected Communities

PoE.1 Routine capacities are established at PoE

CE.1 Mechanisms are established and functioning for detecting and responding to chemical events or emergencies

CE.2 Enabling environment is in place for management of chemical Events