CE.1 Mechanisms are established and functioning for detecting and responding to chemical events or emergencies

CE.2 Enabling environment is in place for management of chemical Events

PoE.2 Effective Public Health Response at Points of Entry

R.2.3 Emergency Exercise Management Programme

R.3.1 Public Health and Security Authorities, (e.g. Law Enforcement, Border Control, Customs)

R.4.1 System is in place for sending and receiving medical countermeasures during a public health emergency

R.4.2 System is in place for sending and receiving health personnel during a public health emergency

RE.1 Mechanisms are established and functioning for detecting and responding to radiological and nuclear emergencies.

RE.2 Enabling environment in place for management of radiological and nuclear emergencies

C.15.1 Capacity and resources

CE.1 Mechanisms are established and functioning for detecting and responding to chemical events or emergencies

P.6.1 Whole-of-government biosafety and biosecurity system in place for all sectors (including human, animal and agriculture

P.6.2 Biosafety and biosecurity training and practices in all relevant sectors (including human, animal and agriculture)

R.5.1 Risk communication systems for unusual/unexpected events and emergencies

RE.1 Mechanisms are established and functioning for detecting and responding to radiological and nuclear emergencies.

D.1.3 Effective national diagnostic network

D.3.1 System for efficient reporting to WHO, FAO and OIE

D.4.2 Human resources are available to effectively implement IHR

P.5.1 Surveillance systems in place for the detection and monitoring of foodborne diseases and food contamination

R.1.1 Strategic emergency risk assessments conducted and emergency resources identified and mapped

R.2.1 Emergency response coordination

R.2.4 Case management procedures are implemented for IHR relevant hazards

R.5.3 Public communication for emergencies

R.5.5 Addressing perceptions, risky behaviours and misinformation

C.1.2 Gender Equality in health emergencies

C.9.3 Access to essential health services

C.14.1 Resources for detection and alert

D.1.3 Effective national diagnostic network

D.2.3 Analysis of surveillance data

D.3.1 System for efficient reporting to WHO, FAO and OIE

D.4.2 Human resources are available to effectively implement IHR

D.4.3 In-service trainings are available

P.3.2 Surveillance of AMR

P.3.4 Optimize use of antimicrobial medicines in human and animal health and agriculture

P.5.1 Surveillance systems in place for the detection and monitoring of foodborne diseases and food contamination

R.1.2 National multi-sectoral multi-hazard emergency preparedness measures, including emergency response plans, are developed

R.2.2 Emergency operations centre (EOC) capacities, procedures and plans

R.5.2 Internal and partner coordination for emergency risk communication