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Config Form ID
Country
End Year
2029
IHR Technical Category
Activity Objective
To establish a functional response and management structure for food-borne events by 2026
Currency
Prioritized
Non-Prioritized
Start Year
2025
Technical Area
Is Technical Assistance required to complete this activity?
Yes
Percentage of Implementation
0.00%
Status
If yes, what specific Technical Assistance is required?
Identify priority hazards (contaminated meat, milk, aflatoxins, water contamination, chemical residues, imported food risks).
Map high-risk geographical areas, vulnerable populations, and weak points in the food chain.
Analyze past outbreaks or food contamination incidents to understand trends.
Map high-risk geographical areas, vulnerable populations, and weak points in the food chain.
Analyze past outbreaks or food contamination incidents to understand trends.
Activity Details
Hire a consultant to support the development of the national food safety emergency management plan
Summary Activity
Develop a national food safety emergency management plan
Pledged Government Contribution
0.00
Pledged Government Contribution in USD
0.00
Cost
0.00
0.00
0.00
0.00
0.00
Original Cost in USD
0.00
Todays Cost in USD
0.00
Total Cost
0.00
Country Specific Indicator
P6.2: Response and management of food safety emergencies
Pledged Partner Total Contribution in USD
0.00
NAPHS Type
NAPHS
IHR Status Updated Date
IHR status
Unapproved
Serial Number
259