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Submitted by Vania on Fri, 06/17/2022 - 10:24
Config Form ID
Country
End Year
2024
IHR Technical Category
Activity Objective
To develop a National Food Safety Policy and Strategy by end of December 2024
Currency
Prioritized
Non-Prioritized
Start Year
2020
Technical Area
Is Technical Assistance required to complete this activity?
No
Percentage of Implementation
0.00%
Status
Activity Details
Print and desseminate 5000 of IEC/BCC materials
Summary Activity
Create awareness among policy makers and the public on food safety
Cost
17500.00
0.00
0.00
0.00
0.00
Original Cost in USD
17500.00
Todays Cost in USD
17500.00
Total Cost
17500.00
Country Specific Indicator
Mechanisms for multisectoral collaboration are established to ensure rapid response to food safety emergencies and outbreaks of foodborne diseases
NAPHS Type
NAPHS