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Config Form ID
Country
End Year
2024
IHR Technical Category
Activity Objective
To develop a National Food and Water Safety Policy and Strategy by end of December 2022
Currency
Prioritized
Non-Prioritized
Start Year
2020
Technical Area
Is Technical Assistance required to complete this activity?
No
Percentage of Implementation
0.00%
Status
Activity Details
Organize quarterly TWG coordination meetings at State level (32+1) - one meeting per quarter X 4 quartersx 5 years
Summary Activity
Establish a Food Safety Technical Working Group to strengthen coordination for effective communication and collaboration among sectors with focus on the water and sanitation sector
Cost
800.00
800.00
800.00
800.00
800.00
Original Cost in USD
4000.00
Todays Cost in USD
4000.00
Total Cost
4000.00
Country Specific Indicator
Mechanisms for multisectoral collaboration are established to ensure rapid response to food safety emergencies and outbreaks of foodborne diseases
NAPHS Type
NAPHS