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Activity Description
Development of Unified Food Safety Training Manuals on Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP)
Comments
Activity NOT directly in the NAPHS or part of the benchmark requirements for IHR.
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Project Completion
-
Project Name
Develop Human Capacity in Food Safety System along the food supply chain.
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Type of Contribution ( Multiple selections are allowed )
Reprogrammed Funding (COVID19 Only)
No
Status
Converted in USD
23736.57
Exchange Rate in USD
0.00
Exchange Rate to Local Currency
1.00
Local Currency
11000000.00
Selected Currency
11000000.00
Region Cost
11000000.00
Currency Field Rate
463.42