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Submitted by Vania on Tue, 05/16/2023 - 19:28
Activity Description
To address micronutrient deficiency in vulnerable population in The country. Addressed fortifying wheat flour with iron oil Vitamin A, salt with iodine.
Comments
3 components 1. Strengthen Regulatory Frame work, 2. increased production on adequately fortified & biofortified food 3. Improve social and behavioural change
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Food Fortification Project
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