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Graphic Health Warnings on Cigarette Packs: How Long Before the Effects on Adolescents Wear Out? 2015 Centre for Behavioural Research in Cancer, Cancer Council Victoria, Melbourne, Australia vicki.white@cancervic.org.au.; Centre for Behavioural Research in Cancer, Cancer Council Victoria, Melbourne, Australia.; Centre for Behavioural Research in Cancer, C
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Journal Article
Periodical, Full
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco
Periodical, Abbrev.
Nicotine Tob.Res.
Pub Date Free Form
Jul
Volume
17
Issue
7
Start Page
776
Other Pages
783
Notes
CI: (c) The Author 2014; JID: 9815751; 2014/01/06 [received]; 2014/08/10 [accepted]; 2014/09/19 [aheadofprint]; ppublish
Place of Publication
England
ISSN/ISBN
1469-994X; 1462-2203
Accession Number
PMID: 25239958
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1093/ntr/ntu184 [doi]
Output Language
Unknown(0)
PMID
25239958
Abstract
INTRODUCTION: To examine the long-term impact of graphic health-warning labels (GHWL) on adolescents' cognitive processing of warning labels and cigarette pack perceptions. METHODS: Cross-sectional school-based surveys of students aged 13-17 years residing in urban centers, conducted prior to GHWL introduction (2005) and 6 months (2006), 2 years (2008), and 5 years (2011) post-GHWL introduction. Students who had seen a cigarette pack in the previous 6 months or in 2006, who had seen GHWL were included in analyses (2005 n = 2,560; 2006 n = 1,306; 2008 n = 2,303; 2011 n = 2,716). Smoking stage, reported exposure to cigarette packs, cognitive processing of GHWL, and positive and negative perceptions of pack image were assessed. RESULTS: While cognitive processing of GHWL in 2006 and 2008 was greater than 2005 (p
Descriptors
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Book Title
Database
Publisher
. Published by Oxford University Press on behalf of the Society for Research on Nicotine and Tobacco
Data Source
Authors
White,V., Bariola,E., Faulkner,A., Coomber,K., Wakefield,M.
Original/Translated Title
URL
Date of Electronic
20140919
PMCID
Editors
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation 2015 Dept. of Life Science, Chung-Ang Univ, Seoul, 156-756, Republic of Korea.; Dept. of Life Science, Chung-Ang Univ, Seoul, 156-756, Republic of Korea.; Dept. of Life Science, Chung-Ang Univ, Seoul, 156-756, Republic of Korea.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Journal of Food Science
Periodical, Abbrev.
J.Food Sci.
Pub Date Free Form
Aug
Volume
80
Issue
8
Start Page
M1871
Other Pages
7
Notes
CI: (c) 2015; JID: 0014052; 33X04XA5AT (Lactic Acid); OTO: NOTNLM; 2015/05/28 [accepted]; 2015/04/03 [received]; 2015/06/30 [aheadofprint]; ppublish
Place of Publication
United States
ISSN/ISBN
1750-3841; 0022-1147
Accession Number
PMID: 26133985
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1111/1750-3841.12948 [doi]
Output Language
Unknown(0)
PMID
26133985
Abstract
This study aimed at evaluating raw materials as potential lactic acid bacteria (LAB) sources for kimchi fermentation and investigating LAB successions during fermentation. The bacterial abundances and communities of five different sets of raw materials were investigated using plate-counting and pyrosequencing. LAB were found to be highly abundant in all garlic samples, suggesting that garlic may be a major LAB source for kimchi fermentation. LAB were observed in three and two out of five ginger and leek samples, respectively, indicating that they can also be potential important LAB sources. LAB were identified in only one cabbage sample with low abundance, suggesting that cabbage may not be an important LAB source. Bacterial successions during fermentation in the five kimchi samples were investigated by community analysis using pyrosequencing. LAB communities in initial kimchi were similar to the combined LAB communities of individual raw materials, suggesting that kimchi LAB were derived from their raw materials. LAB community analyses showed that species in the genera Leuconostoc, Lactobacillus, and Weissella were key players in kimchi fermentation, but their successions during fermentation varied with the species, indicating that members of the key genera may have different acid tolerance or growth competitiveness depending on their respective species.
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Links
Book Title
Database
Publisher
Institute of Food Technologists(R)
Data Source
Authors
Lee,S.H., Jung,J.Y., Jeon,C.O.
Original/Translated Title
URL
Date of Electronic
20150630
PMCID
Editors
Distribution system water age can create premise plumbing corrosion hotspots 2015 Via Department of Civil and Environmental Engineering, Virginia Tech, Blacksburg, VA, 24061, USA, smasters@vt.edu.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Environmental monitoring and assessment
Periodical, Abbrev.
Environ.Monit.Assess.
Pub Date Free Form
Sep
Volume
187
Issue
9
Start Page
559
Other Pages
015-4747-4. Epub 2015 Aug 7
Notes
JID: 8508350; 0 (Drinking Water); 0 (Water Pollutants, Chemical); 12597-71-6 (brass); 2P299V784P (Lead); 789U1901C5 (Copper); J41CSQ7QDS (Zinc); 2015/01/12 [received]; 2015/07/14 [accepted]; 2015/08/07 [aheadofprint]; ppublish
Place of Publication
Netherlands
ISSN/ISBN
1573-2959; 0167-6369
Accession Number
PMID: 26251058
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; IM
DOI
10.1007/s10661-015-4747-4 [doi]
Output Language
Unknown(0)
PMID
26251058
Abstract
Cumulative changes in chemical and biological properties associated with higher "water age" in distribution systems may impact water corrosivity and regulatory compliance with lead and copper action levels. The purpose of this study was to examine the effects of water age and chemistry on corrosivity of various downstream premise plumbing pipe materials and configurations using a combination of controlled laboratory studies and a field survey. Examination of lead pipe, copper pipe with lead solder, and leaded brass materials in a replicated lab rig simulating premise plumbing stagnation events indicated that lead or copper release could increase as much as approximately 440 % or decrease as much as 98 % relative to water treatment plant effluent. In field studies at five utilities, trends in lead and copper release were highly dependent on circumstance; for example, lead release increased with water age in 13 % of cases and decreased with water age in 33 % of conditions tested. Levels of copper in the distribution system were up to 50 % lower and as much as 30 % higher relative to levels at the treatment plant. In many cases, high-risks of elevated lead and copper did not co-occur, demonstrating that these contaminants will have to be sampled separately to identify "worst case" conditions for human exposure and monitoring.
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Book Title
Database
Publisher
Data Source
Authors
Masters,S., Parks,J., Atassi,A., Edwards,M.A.
Original/Translated Title
URL
Date of Electronic
20150807
PMCID
Editors
Modeling the Health Effects of Expanding e-Cigarette Sales in the United States and United Kingdom: A Monte Carlo Analysis 2015 Department of Medicine, University of California, San Francisco.; Department of Medicine, University of California, San Francisco2Center for Tobacco Control Research and Education, Cardiovascular Research Institute, University of California, San Francisco
Source Type
Print(0)
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Journal Article
Periodical, Full
JAMA internal medicine
Periodical, Abbrev.
JAMA Intern.Med.
Pub Date Free Form
Oct
Volume
175
Issue
10
Start Page
1671
Other Pages
1680
Notes
LR: 20151007; GR: 1P50CA180890/CA/NCI NIH HHS/United States; GR: P50 CA180890/CA/NCI NIH HHS/United States; GR: T32HP19025/PHS HHS/United States; JID: 101589534; CIN: JAMA Intern Med. 2015 Oct;175(10):1603-4. PMID: 26322472; NIHMS720243; OID: NLM: NIHMS72
Place of Publication
United States
ISSN/ISBN
2168-6114; 2168-6106
Accession Number
PMID: 26322924
Language
eng
SubFile
Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, P.H.S.; AIM; IM
DOI
10.1001/jamainternmed.2015.4209 [doi]
Output Language
Unknown(0)
PMID
26322924
Abstract
IMPORTANCE: The prevalence of electronic cigarette (e-cigarette) use is increasing. Population health effects will depend on cigarette smoking behaviors, levels of dual use with conventional cigarettes, and e-cigarette toxicity. OBJECTIVE: To evaluate potential health effects of various scenarios of increasing promotion and use of e-cigarettes. DESIGN, SETTING, AND PARTICIPANTS: A base case model was developed using data on actual cigarette and e-cigarette use patterns that quantifies transitions from an initial state of no cigarette or e-cigarette use to 1 of 5 final states: never use of cigarettes or e-cigarettes, cigarette use, e-cigarette use, dual use of cigarettes and e-cigarettes, or quit. Seven scenarios were created that cover a range of use patterns, depending on how the e-cigarette market might develop, as well as a range of possible long-term health effects of e-cigarette use. Scenarios for changes from the base case were evaluated using Monte Carlo simulations. Separate sets of base case model parameters were evaluated for the US and UK populations. MAIN OUTCOMES AND MEASURES: We assigned unitless health "costs" for each final state on a scale of 0 to 100. Population health "costs" were compared with the base case (status quo) assuming e-cigarette use health "costs" from 1% to 50% as dangerous as conventional cigarette use health costs. RESULTS: Compared with the base case, a harm reduction scenario in which e-cigarette use increases only among smokers who are interested in quitting with more quit attempts and no increased initiation of e-cigarette use among nonsmokers, and another scenario in which e-cigarettes are taken up only by youth who would have smoked conventional cigarettes, had population-level health benefits regardless of e-cigarette health costs in both the United States and United Kingdom. Conversely, scenarios in which e-cigarette promotion leads to renormalization of cigarette smoking or e-cigarettes are used primarily by youth who never would have smoked showed net health harms across all e-cigarette health costs. In other scenarios, the net health effect varied on the basis of the health cost of e-cigarettes. CONCLUSIONS AND RELEVANCE: According to this analysis, widespread promotion of e-cigarettes may have a wide range of population-level health effects, depending on both e-cigarette health risks and patterns of use. Absent the primary effect of e-cigarette promotion being only to divert current or future conventional cigarette smokers to e-cigarette use, the current uncertainty about the health risks of e-cigarettes, increasing e-cigarette use among youth, and the varying health effects at different e-cigarette health costs suggest a potential for harm.
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Database
Publisher
Data Source
Authors
Kalkhoran,S., Glantz,S.A.
Original/Translated Title
URL
Date of Electronic
PMCID
PMC4594196
Editors
Promoting cessation resources through cigarette package warning labels: a longitudinal survey with adult smokers in Canada, Australia and Mexico 2015 University of South Carolina, Columbia, South Carolina, USA National Institute of Public Health, Cuernavaca, Mexico.; University of South Carolina, Columbia, South Carolina, USA.; University of Stirling, Scotland, UK.; University of Waterloo, Waterloo, Ca
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Tobacco control
Periodical, Abbrev.
Tob.Control
Pub Date Free Form
Mar
Volume
24
Issue
e1
Start Page
e23
Other Pages
31
Notes
LR: 20151215; CI: Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.; GR: MR/K023195/1/Medical Research Council/United King
Place of Publication
England
ISSN/ISBN
1468-3318; 0964-4563
Accession Number
PMID: 25052860
Language
eng
SubFile
Journal Article; Research Support, N.I.H., Extramural; IM
DOI
10.1136/tobaccocontrol-2014-051589 [doi]
Output Language
Unknown(0)
PMID
25052860
Abstract
INTRODUCTION: Health warning labels (HWLs) on tobacco packaging can be used to provide smoking cessation information, but the impact of this information is not well understood. METHODS: Online consumer panels of adult smokers from Canada, Australia and Mexico were surveyed in September 2012, January 2013 and May 2013; replenishment was used to maintain sample sizes of 1000 participants in each country at each wave. Country-stratified logistic Generalised Estimating Equation (GEE) models were estimated to assess correlates of citing HWLs as a source of information on quitlines and cessation websites. GEE models also regressed having called the quitline, and having visited a cessation website, on awareness of these resources because of HWLs. RESULTS: At baseline, citing HWLs as a source of information about quitlines was highest in Canada, followed by Australia and Mexico (33%, 19% and 16%, respectively). Significant increases over time were only evident in Australia and Mexico. In all countries, citing HWLs as a source of quitline information was significantly associated with self-report of having called a quitline. At baseline, citing HWLs as a source of information about cessation websites was higher in Canada than in Australia (14% and 6%, respectively; Mexico was excluded because HWLs do not include website information), but no significant changes over time were found for either country. Citing HWLs as a source of information about cessation websites was significantly associated with having visited a website in both Canada and Australia. CONCLUSIONS: HWLs are an important source of cessation information.
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Data Source
Authors
Thrasher,J.F., Osman,A., Moodie,C., Hammond,D., Bansal-Travers,M., Cummings,K.M., Borland,R., Yong,H.H., Hardin,J.
Original/Translated Title
URL
Date of Electronic
20140722
PMCID
PMC4368699
Editors
Periodontal Health Condition and Associated Factors among University Students, Yemen 2015 Assistant Professor, Department of Periodontology, Faculty of Dentistry, Sana'a University , Sana'a, Yemen; Department of Pedodontics, Periodontology and Preventive Dentistry, Al-Farabi Colleges, Riyadh, Saudi .; Assistant Professor, Department of Oral Me
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Print(0)
Ref Type
Journal Article
Periodical, Full
Journal of clinical and diagnostic research : JCDR
Periodical, Abbrev.
J.Clin.Diagn.Res.
Pub Date Free Form
Dec
Volume
9
Issue
12
Start Page
ZC30
Other Pages
3
Notes
LR: 20160202; JID: 101488993; OID: NLM: PMC4717690; OTO: NOTNLM; 2015/08/23 [received]; 2015/10/23 [accepted]; 2015/12/01 [epublish]; ppublish
Place of Publication
India
ISSN/ISBN
2249-782X; 0973-709X
Accession Number
PMID: 26813290
Language
eng
SubFile
Journal Article
DOI
10.7860/JCDR/2015/16435.6964 [doi]
Output Language
Unknown(0)
PMID
26813290
Abstract
INTRODUCTION: Studies on oral health status among Yemeni population are scarce. AIM: This study aimed to evaluate the periodontal health among advantaged section of Yemeni society, university students, in health and non-health fields. MATERIALS AND METHODS: Periodontal health status of a sample of 360 students from dental, medical and literature faculties (120 each with equal gender distribution) at Sana'a University was evaluated by two calibrated examiners using CPI index. Data regarding tooth-brushing practices and smoking and khat chewing habits were obtained using a structured interview questionnaire. RESULTS: Only 45 students (12.5%) had healthy periodontium, while 113 (31.4%), 186 (51.7%) and 16 (4.4%) had bleeding, calculus and shallow pocket, respectively, with no significant differences between faculties. Females revealed significantly better periodontal health compared to males, though their bleeding score was higher. Dental and medical students and female students in general were significantly more interested in tooth-brushing and significantly less interested in practicing the deleterious habits such as smoking and khat chewing. CONCLUSION: The overall periodontal health of Sana'a University students is still unsatisfactory even among students in health field. Females and students in health field revealed better periodontal health and oral health practices (tooth-brushing) in comparison to male students and those in non-health field. The negative effects of the highly prevalent smoking and khat chewing habits deserve further reliable researches and proper educational programs at the national level.
Descriptors
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Database
Publisher
Data Source
Authors
Dhaifullah,E., Al-Maweri,S.A., Al-Motareb,F., Halboub,E., Elkhatat,E., Baroudi,K., Tarakji,B.
Original/Translated Title
URL
Date of Electronic
20151201
PMCID
PMC4717690
Editors
Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus 2015 Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.; Key Laboratory of Dairy Biotechnology and Engineering, Edu
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Print(0)
Ref Type
Journal Article
Periodical, Full
Korean journal for food science of animal resources
Periodical, Abbrev.
Korean J.Food Sci.Anim.Resour.
Pub Date Free Form
Volume
35
Issue
5
Start Page
683
Other Pages
691
Notes
LR: 20160115; JID: 101660566; OID: NLM: PMC4670899; OTO: NOTNLM; 2015/05/19 [received]; 2015/09/25 [revised]; 2015/09/26 [accepted]; 2015/10/31 [epublish]; ppublish
Place of Publication
Korea (South)
ISSN/ISBN
1225-8563; 1225-8563
Accession Number
PMID: 26761898
Language
eng
SubFile
Journal Article
DOI
10.5851/kosfa.2015.35.5.683 [doi]
Output Language
Unknown(0)
PMID
26761898
Abstract
The objective of this study was to identify the coccoidal bacteria present in 188 samples of fermented yaks', mares' and cows' milk products collected from 12 different regions in Mongolia. Furthermore, we evaluated the fermentation properties of ten selected isolates of the predominant species, Streptococcus (S.) thermophiles, during the process of milk fermentation and subsequent storage of the resulting yoghurt at 4. Overall, 159 isolates were obtained from 188 samples using M17 agar. These isolates were presumed to be lactic acid bacteria based on their gram-positive and catalase-negative properties, and were identified to species level using 16S rRNA gene sequence analysis. These coccoid isolates were distributed in four genera and six species: Enterococcus (E.) durans, Enterococcus (E.) faecalis, Lactococcus (Lac.) subsp. lactis, Leuconostoc (Leuc.) lactis, Leuconostoc (Leuc.) mesenteroides. subsp. mesenteroides and S. thermophilus. Among these S. thermophilus was the most common species in most samples. From evaluation of the fermentation characteristics (viable counts, pH, titratable acidity [TA]) of ten selected S. thermophilus isolates we could identify four isolates (IMAU 20246, IMAU20764, IMAU20729 and IMAU20738) that were fast acid producers. IMAU20246 produced the highest concentrations of lactic acid and formic acid. These isolates have potential as starter cultures for yoghurt production.
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Book Title
Database
Publisher
Data Source
Authors
Ren,Y., Liu,W., Zhang,H.
Original/Translated Title
URL
Date of Electronic
20151031
PMCID
PMC4670899
Editors
Differential effect of predictors of bone mineral density and hip geometry in postmenopausal women: a cross-sectional study 2015 Department of Endocrinology, Nizam's Institute of Medical Sciences, Hyderabad, India, 500082. rekha.endo@gmail.com.; Department of Endocrinology, Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow, India. sushilguptasgpgi@gmail.com.; Depar
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Archives of osteoporosis
Periodical, Abbrev.
Arch.Osteoporos
Pub Date Free Form
Volume
10
Issue
Start Page
39
Other Pages
015-0246-z. Epub 2015 Nov 10
Notes
JID: 101318988; OTO: NOTNLM; 2015/06/29 [received]; 2015/11/02 [accepted]; 2015/11/10 [aheadofprint]; ppublish
Place of Publication
England
ISSN/ISBN
1862-3514
Accession Number
PMID: 26556785
Language
eng
SubFile
Journal Article; IM
DOI
10.1007/s11657-015-0246-z [doi]
Output Language
Unknown(0)
PMID
26556785
Abstract
Osteoporosis is an important health problem in postmenopausal women. Lactation duration (LD), parity, menopause duration (MD), and body mass index (BMI) are important predictors of bone mineral density (BMD) and osteoporotic fractures in them. In addition, they have site-specific effects on BMD. INTRODUCTION: Osteoporosis is especially prevalent in postmenopausal women. The aim of the study was to determine the effects of age, parity, LD, MD, and BMI on BMD at different sites and hip geometry in postmenopausal women. MATERIALS AND METHODS: In this cross-sectional study, 87 women (45 years and above and at least 5 years postmenopausal) were enrolled. Subjects were divided into three parity groups (group 1: 4 children) and three LD groups (group 1: 8 years). BMD was measured at neck of femur (BMD-NF), trochanter (BMD-TR), inter-trochanter (BMD-IT), spine (BMD-LS), and forearm (BMD-FA). Hip geometry was analyzed based on dual energy X-ray absorptiometry. One way ANOVA was used for comparisons of groups, and Bonferroni correction was used as post-hoc test. p value
Descriptors
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Database
Publisher
Data Source
Authors
Singh,R., Gupta,S., Awasthi,A.
Original/Translated Title
URL
Date of Electronic
20151110
PMCID
Editors
Crystal structure of (2S,4R)-ethyl 4-nitro-methyl-1-[(S)-1-phenyl-eth-yl]-6-sulfanyl-idene-piperidine-2-carboxyl-ate 2015 Centro de Quimica, ICUAP, Benemerita Universidad Autonoma de Puebla, 72570, Puebla, Puebla, Mexico.; Centro de Quimica, ICUAP, Benemerita Universidad Autonoma de Puebla, 72570, Puebla, Puebla, Mexico.; Centro de Quimica, ICUAP, Benemerita Universidad Auto
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Acta crystallographica.Section E, Crystallographic communications
Periodical, Abbrev.
Acta Crystallogr.E.Crystallogr.Commun.
Pub Date Free Form
1-Jan
Volume
71
Issue
Pt 1
Start Page
o41
Other Pages
2
Notes
LR: 20150225; JID: 101648987; OID: NLM: PMC4331902; OTO: NOTNLM; 2015/01/01 [ecollection]; 2014/12/04 [received]; 2014/12/04 [accepted]; epublish
Place of Publication
England
ISSN/ISBN
2056-9890
Accession Number
PMID: 25705497
Language
eng
SubFile
Journal Article
DOI
10.1107/S2056989014026711 [doi]
Output Language
Unknown(0)
PMID
25705497
Abstract
In the title compound, C17H22N2O4S, a thio-piperidine derivative, the piperidine ring has an envelope conformation with the methyl-ene C atom opposite to the C=S bond as the flap. The nitro-methyl substituent is equatorial while the eth-oxy-carbonyl group is axial. The mean planes of the nitro-methyl group, the carb-oxy group and phenyl ring are inclined to the mean plane through the five planar atoms of the piperidine ring [maximum deviation = 0.070 (4) A] by 56.8 (2), 83.8 (5) and 87.1 (2) degrees , respectively. There is an intra-molecular C-Hcdots, three dots, centeredO hydrogen bond involving an H atom of the eth-oxy-carbonyl group and a nitro O atom. In the crystal, mol-ecules are linked by C-Hcdots, three dots, centeredO hydrogen bonds, forming chains along [100]. The chains are linked by further C-Hcdots, three dots, centeredO hydrogen bonds, forming corrugated layers lying parallel to (001).
Descriptors
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Book Title
Database
Publisher
Data Source
Authors
Zarate,A., Aparicio,D., Palillero,A., Mendoza,A.
Original/Translated Title
URL
Date of Electronic
20150101
PMCID
PMC4331902
Editors
Keeping Food on the Table: Human Responses and Changing Coastal Fisheries in Solomon Islands 2015 School of Civil Engineering, the University of Queensland, Brisbane, Queensland, Australia.; Department of Anthropology, Rhodes University, Grahamstown, South Africa; Department of Ichthyology and Fisheries Science, Rhodes University, Grahamstown, South A
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
PloS one
Periodical, Abbrev.
PLoS One
Pub Date Free Form
9-Jul
Volume
10
Issue
7
Start Page
e0130800
Other Pages
Notes
LR: 20150719; JID: 101285081; OID: NLM: PMC4497618; 2015 [ecollection]; 2015/02/16 [received]; 2015/05/26 [accepted]; 2015/07/09 [epublish]; epublish
Place of Publication
United States
ISSN/ISBN
1932-6203; 1932-6203
Accession Number
PMID: 26158694
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1371/journal.pone.0130800 [doi]
Output Language
Unknown(0)
PMID
26158694
Abstract
Globally the majority of commercial fisheries have experienced dramatic declines in stock and catch. Likewise, projections for many subsistence fisheries in the tropics indicate a dramatic decline is looming in the coming decades. In the Pacific Islands coastal fisheries provide basic subsistence needs for millions of people. A decline in fish catch would therefore have profound impacts on the health and livelihoods of these coastal communities. Given the decrease in local catch rates reported for many coastal communities in the Pacific, it is important to understand if fishers have responded to ecological change (either by expanding their fishing range and/or increasing their fishing effort), and if so, to evaluate the costs or benefits of these responses. We compare data from fish catches in 1995 and 2011 from a rural coastal community in Solomon Islands to examine the potentially changing coastal reef fishery at these time points. In particular we found changes in preferred fishing locations, fishing methodology and catch composition between these data sets. The results indicate that despite changes in catch rates (catch per unit effort) between data collected in 2011 and 16 years previously, the study community was able to increase gross catches through visiting fishing sites further away, diversifying fishing methods and targeting pelagic species through trolling. Such insight into local-scale responses to changing resources and/or fisheries development will help scientists and policy makers throughout the Pacific region in managing the region's fisheries in the future.
Descriptors
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Database
Publisher
Data Source
Authors
Albert,S., Aswani,S., Fisher,P.L., Albert,J.
Original/Translated Title
URL
Date of Electronic
20150709
PMCID
PMC4497618
Editors