Health Legislation

This regulation is issued to implement the Food and Medicine Administration Proclamation No.1112/2019. It provides the organization, powers and duties of the Ethiopian Food and Drug Authority.

This regulation is issued to implement Proclamation No. 1273/2022 Community-Based Health Insurance Proclamation. It establishes the framework for managing health insurance pools and reserve funds (Sections 3-6), outlines membership and contribution procedures (Sections 7-9), and details provider payment mechanisms (Section 10). It also addresses fund management, financial deficit coverage (Sections 11-13), and miscellaneous provisions such as co-payment and data management (Sections 14-20).

The document has the regulation taken by Lesotho’s government during the emergency of COVID 19.

The document contains regulation taken by Lesotho’s government during the emergency of COVID 19.

This Regulation is to determine the fee payable for registration and license of food, medicine, health professional and health institutions.

This regulation is issued to implement the Food Medicine and Health Care Administration and Control Proclamation No 661/2009. and covers among other aspects of food safety and quality which includes manufacturing, storage and transportation among other aspects; sale of alcohol; medicine administration and control which includes manufacturing, registration, storage, transportation, importation ad clinical trials among others; traditional and complementary medicine administration and control; post-marketing surveillance; control of tobacco products and places prohibited for smoking among other aspects.  

The Proclamation establishes a mandatory health insurance scheme for pensioners, employees and members of their families in Ethiopia.

These regulations establish the Health Professionals Council. The council has, among other things, the following attributions: advise the Minister; work in collaboration with the appropriate bodies, ensure that health professional training offered in the country is of high standard; make sure that professional ethics are observed by professionals; follow up and supervise that the names of registered professionals and those who are cancelled from the registry due to various reasons are properly kept by the secretariat.

These regulations have been adopted pursuant to two sections of the Public Health Order of 1970: article 16j referring to the enactment of regulations for the prevention of the spread of any communicable disease by persons who are "carriers" of the disease (...) and article 71m referring to regulations for requiring the medical examination of any person in any premises in which any milk or dairy produce or other article of food intended for sale is collected, kept sold (...).