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Oral health of dental assistants and patients receiving maintenance--an investigation based on a district of Thuringia, Germany 2013 Department of Preventive Dentistry, Periodontology and Cariology, University of Goettingen, Goettingen, Germany.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
International journal of dental hygiene
Periodical, Abbrev.
Int.J.Dent.Hyg.
Pub Date Free Form
Nov
Volume
11
Issue
4
Start Page
253
Other Pages
259
Notes
CI: (c) 2013; JID: 101168070; 0 (Cariostatic Agents); 0 (Mouthwashes); Q80VPU408O (Fluorides); OTO: NOTNLM; 2012/11/09 [accepted]; 2013/01/19 [aheadofprint]; ppublish
Place of Publication
England
ISSN/ISBN
1601-5037; 1601-5029
Accession Number
PMID: 23331414
Language
eng
SubFile
Journal Article; D; IM
DOI
10.1111/idh.12013 [doi]
Output Language
Unknown(0)
PMID
23331414
Abstract
OBJECTIVES: The aim of the study was to assess data for the oral health behaviour and oral health of dental assistants (DAs) and patients (PTs) who regularly received preventive dental care. METHODS: One-hundred DAs (38.8 years) and 100 PTs (44 years) participated in the study conducted in the Unstrut-Hainich region of Thuringia, Germany. A questionnaire established oral hygiene and smoking habits. The dental examination included the caries index DMF-T, evaluation of the periodontal situation (PSI) as well as gingival inflammation [papilla bleeding index (PBI)]. RESULTS: Seventy-seven DAs and 46 PTs used dental floss regularly. Twenty-four DAs and 27 PTs were smokers. The mean DMF-T of DAs was 12.5, which was significantly lower than the DMF-T of PTs (17.0) (P
Descriptors
Links
Book Title
Database
Publisher
John Wiley & Sons A/S
Data Source
Authors
Ziebolz,D., Klopfleisch,S., Fresmann,S., Hornecker,E., Mausberg,R.F.
Original/Translated Title
URL
Date of Electronic
20130119
PMCID
Editors
Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland 2013 Finnish Institute of Occupational Health (FIOH), Helsinki, Finland, reijula@student.uef.fi.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
International journal of occupational medicine and environmental health
Periodical, Abbrev.
Int.J.Occup.Med.Environ.Health
Pub Date Free Form
Oct
Volume
26
Issue
5
Start Page
682
Other Pages
692
Notes
LR: 20151119; JID: 9437093; 0 (Tobacco Smoke Pollution); 6M3C89ZY6R (Nicotine); 2013/05/03 [received]; 2013/09/05 [accepted]; 2014/01/25 [aheadofprint]; ppublish
Place of Publication
England
ISSN/ISBN
1896-494X; 1232-1087
Accession Number
PMID: 24326912
Language
eng
SubFile
Journal Article; IM
DOI
10.2478/s13382-013-0145-8 [doi]
Output Language
Unknown(0)
PMID
24326912
Abstract
OBJECTIVES: To assess work-related exposure to tobacco smoke in Finnish restaurants, a series of nationwide questionnaire surveys were conducted among restaurant workers and the levels of indoor air nicotine concentrations were measured in restaurants. The survey aimed to evaluate the impact of the smoke-free legislation in general and in particular after the total smoking ban launched in 2007. MATERIALS AND METHODS: In 2003-2010, four national questionnaire surveys were conducted among restaurant workers and the concentration of nicotine in indoor air was measured in different types of restaurants, bars and nightclubs. RESULTS: Between 2003 and 2010, the proportion of restaurant workers reporting occupational exposure to tobacco smoke dropped from 59% to 11%. Among pub workers, the decrease was from 97% to 18% and in workers of dining restaurants from 49% to 10%, respectively. The median concentration of nicotine in indoor air of all restaurants decreased from 11.7 mug/m(3) to 0.1 mug/m(3). The most significant decrease was detected in pubs where the decrease was from 16.1 mug/m(3) to 0.1 mug/m(3). Among all restaurant workers, in 2003-2010 the prevalence of daily smokers was reduced from 39% to 31% in men and from 35% to 25% in women. CONCLUSION: Total prohibition of smoking but not partial restriction in restaurants was effective in reducing work-related exposure to tobacco smoke. Strict tobacco legislation may partly be associated with the significant decrease of daily smoking prevalence among restaurant workers.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Reijula,J., Johnsson,T., Kaleva,S., Tuomi,T., Reijula,K.
Original/Translated Title
URL
Date of Electronic
20140125
PMCID
Editors
Social determinants of tobacco consumption among Nepalese men: findings from Nepal Demographic and Health Survey 2011 2013 Sanjeevani College of Medical Sciences, Butwal, Nepal. khanal.vishnu@gmail.com.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Harm reduction journal
Periodical, Abbrev.
Harm Reduct J.
Pub Date Free Form
20-Dec
Volume
10
Issue
Start Page
40
Other Pages
7517-10-40
Notes
LR: 20151119; JID: 101153624; OID: NLM: PMC3880042; 2013/04/21 [received]; 2013/12/16 [accepted]; 2013/12/20 [aheadofprint]; epublish
Place of Publication
England
ISSN/ISBN
1477-7517; 1477-7517
Accession Number
PMID: 24359118
Language
eng
SubFile
Journal Article; IM
DOI
10.1186/1477-7517-10-40 [doi]
Output Language
Unknown(0)
PMID
24359118
Abstract
BACKGROUND: In the 20th century, 100 million people across the globe lost their lives due to consumption of tobacco. Every year 15,000 deaths in Nepal are attributable to tobacco smoking and using other products of tobacco. This study aimed to establish the proportion and the social determinants of tobacco use among Nepalese men based on the Nepal Demographic and Health Survey (NDHS), 2011. METHODS: This study used the NDHS 2011 data. The prevalence of cigarette smoking, other forms of tobacco 16 smoking and use of tobacco in any form is reported as a percentage (%). The significance of association of the statistically significant variables established using Chi-square test was further tested by using multiple logistic regression. RESULTS: Of the 4121 participants, the prevalence of consuming any form of tobacco was 51.9% [95% confidence interval (CI) (49.6%- 54.3%)]; chewing/sniffing tobacco was 34.8% (95% CI: 32.4%- 37.3%) and tobacco smoking was 33.6% (95% CI 31.3%-36.0%).Men with no education [Odds Ratio (OR) 3.477; 95% CI (2.380-5.080)], from an older age group (36-49) [OR 2.399; 95% CI (1.858-3.096)] who were from a manual occupation [OR 1.538; 95% CI (1.188-1.985)], who were married[OR 1.938; 95% CI ( 1.552-2.420)], and who were from the Terai region [OR 1.351; 95% CI (1.083-1.684)] were more likely to consume tobacco. Men who watched television at least once a week [OR 0.642; 95% CI (0.504-0.819)] were less likely to consume tobacco. CONCLUSIONS: The current study showed that over half of Nepalese men consume tobacco. There is an urgent need to fully implement Nepal's Tobacco Control and Regulation Act which will ban smoking in public places; enforced plain packaging and display of health warnings over 75% of the packaging, and has banned selling of tobacco products to those under 18 years of age. There is a need to increase the social unacceptability of tobacco in Nepal by raising awareness through different electronic and cultural media. Anti-tobacco campaigns should focus on those who are less educated, have manual occupations, are in poorer economic groups, and are from the Terai region of Nepal.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Khanal,V., Adhikari,M., Karki,S.
Original/Translated Title
URL
Date of Electronic
20131220
PMCID
PMC3880042
Editors
Ethyl 6-methyl-2-oxo-4-[4-(1H-tetra-zol-5-yl)phen-yl]-1,2,3,4-tetra-hydro-pyrimidine-5- carboxyl-ate-di-methyl-formamide-water (2/1/1) 2013 Department of Chemical Engineering, Nanjing College of Chemical Technology, Nanjing 210048, People's Republic of China.; Department of Applied Chemistry, Nanjing College of Chemical Technology, Nanjing 210048, People's Republic of China.; Department of Ap
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Print(0)
Ref Type
Journal Article
Periodical, Full
Acta crystallographica.Section E, Structure reports online
Periodical, Abbrev.
Acta Crystallogr.Sect.E.Struct.Rep.Online
Pub Date Free Form
4-Dec
Volume
70
Issue
Pt 1
Start Page
o1
Other Pages
2
Notes
LR: 20140217; JID: 101089178; OID: NLM: PMC3914044; 2014/01/01 [ecollection]; 2013/11/19 [received]; 2013/11/26 [accepted]; 2013/12/04 [epublish]; epublish
Place of Publication
United States
ISSN/ISBN
1600-5368; 1600-5368
Accession Number
PMID: 24526960
Language
eng
SubFile
Journal Article
DOI
10.1107/S1600536813032224 [doi]
Output Language
Unknown(0)
PMID
24526960
Abstract
The asymmetric unit of the title compound, 2C15H16N6O3.C3H7NO.H2O, contains two independent ethyl 6-methyl-2-oxo-4-[4-(1H-tetra-zol-5-yl)phen-yl]-1,2,3,4-tetra-hydro-pyrim-id-ine- 5-carboxyl-ate mol-ecules, in which the dihedral angles between the tetra-zole and benzene rings are 20.54 (12) and 12.13 (12) degrees . An intra-molecular C-Hcdots, three dots, centeredO hydrogen bond occurs in each mol-ecule. In the crystal, N-Hcdots, three dots, centeredO, N-Hcdots, three dots, centeredN, O-Hcdots, three dots, centeredO and O-Hcdots, three dots, centeredN hydrogen bonds, as well as weak C-Hcdots, three dots, centeredO and C-Hcdots, three dots, centeredN hydrogen bonds, link the mol-ecules into a three-dimensional supra-molecular architecture. pi-pi stacking is also observed between parallel tetra-zole rings of adjacent mol-ecules, the centroid-centroid distance being 3.482 (6) A.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Ouyang,H.Y., Chang,Y.Q., Zhao,L.
Original/Translated Title
URL
Date of Electronic
20131204
PMCID
PMC3914044
Editors
Prognostic and predictive biomarkers in gastroenteropancreatic neuroendocrine tumors 2013 Tufts University School of Medicine, Boston, MA, USA. rstevenson@tuftsmedicalcenter.org
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
JOP : Journal of the pancreas
Periodical, Abbrev.
JOP
Pub Date Free Form
10-Mar
Volume
14
Issue
2
Start Page
155
Other Pages
157
Notes
LR: 20151119; JID: 101091810; 0 (Antineoplastic Agents); 0 (Biomarkers, Pharmacological); 0 (Biomarkers, Tumor); 9HW64Q8G6G (Everolimus); EC 3.1.3.16 (PHLPP2 protein, human); EC 3.1.3.16 (Phosphoprotein Phosphatases); W36ZG6FT64 (Sirolimus); 2013/02/12 [r
Place of Publication
Italy
ISSN/ISBN
1590-8577; 1590-8577
Accession Number
PMID: 23474561
Language
eng
SubFile
Journal Article; Review; IM
DOI
10.6092/1590-8577/1472 [doi]
Output Language
Unknown(0)
PMID
23474561
Abstract
Neuroendocrine tumors (NET) are a diverse group of tumors that derive from epithelial cells with neuroendocrine differentiation. Gastroenteropancreatic NETs are a subset of NET that arise from the gastrointestinal tract. The natural history and prognosis varies widely between different gastroenteropancreatic NETs, highlighting the importance of identifying accurate prognostic and predictive biomarkers. At the 2013 ASCO Gastrointestinal Cancers Symposium, De Braud et al. (Abstract #186) and Bellister et al. (Abstract #163) present data on two new possible biomarkers.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Stevenson,R., Libutti,S.K., Saif,M.W.
Original/Translated Title
URL
Date of Electronic
20130310
PMCID
Editors
Microbial diversity analysis of fermented mung beans (Lu-Doh-Huang) by using pyrosequencing and culture methods 2013 Institute of Biochemistry and Molecular Biology, National Yang-Ming University, Taipei, Taiwan.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
PloS one
Periodical, Abbrev.
PLoS One
Pub Date Free Form
20-May
Volume
8
Issue
5
Start Page
e63816
Other Pages
Notes
LR: 20150426; JID: 101285081; 0 (Bacterial Proteins); 0 (RNA, Ribosomal, 16S); EC 2.7.7.- (Rec A Recombinases); OID: NLM: PMC3659079; 2013 [ppublish]; 2013/01/25 [received]; 2013/04/02 [accepted]; 2013/05/20 [epublish]; epublish
Place of Publication
United States
ISSN/ISBN
1932-6203; 1932-6203
Accession Number
PMID: 23700436
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1371/journal.pone.0063816 [doi]
Output Language
Unknown(0)
PMID
23700436
Abstract
In Taiwanese alternative medicine Lu-doh-huang (also called Pracparatum mungo), mung beans are mixed with various herbal medicines and undergo a 4-stage process of anaerobic fermentation. Here we used high-throughput sequencing of the 16S rRNA gene to profile the bacterial community structure of Lu-doh-huang samples. Pyrosequencing of samples obtained at 7 points during fermentation revealed 9 phyla, 264 genera, and 586 species of bacteria. While mung beans were inside bamboo sections (stages 1 and 2 of the fermentation process), family Lactobacillaceae and genus Lactobacillus emerged in highest abundance; Lactobacillus plantarum was broadly distributed among these samples. During stage 3, the bacterial distribution shifted to family Porphyromonadaceae, and Butyricimonas virosa became the predominant microbial component. Thereafter, bacterial counts decreased dramatically, and organisms were too few to be detected during stage 4. In addition, the microbial compositions of the liquids used for soaking bamboo sections were dramatically different: Exiguobacterium mexicanum predominated in the fermented soybean solution whereas B. virosa was predominant in running spring water. Furthermore, our results from pyrosequencing paralleled those we obtained by using the traditional culture method, which targets lactic acid bacteria. In conclusion, the microbial communities during Lu-doh-huang fermentation were markedly diverse, and pyrosequencing revealed a complete picture of the microbial consortium.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Chao,S.H., Huang,H.Y., Chang,C.H., Yang,C.H., Cheng,W.S., Kang,Y.H., Watanabe,K., Tsai,Y.C.
Original/Translated Title
URL
Date of Electronic
20130520
PMCID
PMC3659079
Editors
Carbon monoxide poisoning after smoking from a water pipe 2013 UMCG, afd. Spoedeisende Hulp, Groningen, the Netherlands. b.w.j.bens@umcg.nl
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Nederlands tijdschrift voor geneeskunde
Periodical, Abbrev.
Ned.Tijdschr.Geneeskd.
Pub Date Free Form
Volume
157
Issue
29
Start Page
A6201
Other Pages
Notes
LR: 20131121; JID: 0400770; S88TT14065 (Oxygen); ppublish
Place of Publication
Netherlands
ISSN/ISBN
1876-8784; 0028-2162
Accession Number
PMID: 23859108
Language
dut
SubFile
Case Reports; English Abstract; Journal Article; IM
DOI
Output Language
Unknown(0)
PMID
23859108
Abstract
BACKGROUND: Smoking from a water pipe has become increasingly popular, but this is not as innocent as it seems. CASE DESCRIPTION: Three women presented to the emergency department after having smoked from a water pipe. The first patient had experienced a syncopal episode and still had symptoms of dizziness and a headache afterwards. The second patient only had a headache and the third had no symptoms. The physical examinations and standard vital sign measurements of all three patients were normal. Analyses of the arterial blood gases, however, showed carbon monoxide (CO) poisoning: the patients had HbCO concentrations of 22, 19.5 and 5.7%, respectively. We administered high concentrations of oxygen to each, but the first 2 patients continued to experience symptoms for several weeks. The CO poisoning was probably caused by the incomplete combustion of the charcoal in the water pipe which resulted in CO being released. CONCLUSION: The regular or even one-time use of a water pipe containing tobacco or an aromatised substance can cause CO poisoning. Patients can continue to experience symptoms for weeks after an episode of acute CO poisoning.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Bens,B.W., ter Maaten,J.C., Ligtenberg,J.J.
Original/Translated Title
Koolmonoxidevergiftiging na roken van een waterpijp
URL
Date of Electronic
PMCID
Editors
No sisyphean task: how the FDA can regulate electronic cigarettes 2013 Seton Hall University School of Law, USA. jordan.paradise@shu.edu
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Yale journal of health policy, law, and ethics
Periodical, Abbrev.
Yale J.Health.Policy.Law.Ethics
Pub Date Free Form
Summer
Volume
13
Issue
2
Start Page
326
Other Pages
374
Notes
JID: 101134827; ppublish
Place of Publication
United States
ISSN/ISBN
1535-3532; 1535-3532
Accession Number
PMID: 24340824
Language
eng
SubFile
Journal Article; IM
DOI
Output Language
Unknown(0)
PMID
24340824
Abstract
The adverse effects of smoking have fostered a natural market for smoking cessation and smoking reduction products. Smokers attempting to quit or reduce consumption have tried everything: "low" or "light" cigarettes; nicotine-infused chewing gum, lozenges, and lollipops; dermal patches; and even hypnosis. The latest craze in the quest to find a safer source of nicotine is the electronic cigarette. Electronic cigarettes (e-cigarettes) have swept the market, reaching a rapidly expanding international consumer base. Boasting nicotine delivery and the tactile feel of a traditional cigarette without the dozens of other chemical constituents that contribute to carcinogenicity, e-cigarettes are often portrayed as less risky, as a smoking reduction or even a complete smoking cessation product, and perhaps most troubling for its appeal to youth, as a flavorful, trendy, and convenient accessory. The sensationalism associated with e-cigarettes has spurred outcry from health and medical professional groups, as well as the Food and Drug Administration (FDA), because of the unknown effects on public health. Inhabiting a realm of products deemed "tobacco products" under recent 2009 legislation, e-cigarettes pose new challenges to FDA regulation because of their novel method of nicotine delivery, various mechanical and electrical parts, and nearly nonexistent safety data. Consumer use, marketing and promotional claims, and technological characteristics of e-cigarettes have also raised decades old questions of when the FDA can assert authority over products as drugs or medical devices. Recent case law restricting FDA enforcement efforts against e-cigarettes further confounds the distinction among drugs and medical devices, emerging e-cigarette products, and traditional tobacco products such as cigarettes, cigars, and smokeless tobacco. This Article investigates the e-cigarette phenomenon in the wake of the recently enacted Family Smoking Prevention and Tobacco Control Act of 2009 (TCA). It examines the tumultuous history of attempts at tobacco regulation by reflecting on the history of Congressional activity to regulate tobacco sales and promotion. Furthermore, this Article suggests a feasible approach to strengthening regulation of e-cigarettes under the existing statutory framework. This approach includes increased scrutiny of manufacturer and distributor claims that trigger drug and medical device provisions, utilization of new tobacco product and modified risk tobacco product provisions, and promulgation of new FDA regulations and guidance specifically directed at e-cigarettes.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Paradise,J.
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
Contamination of public whirlpool spas: factors associated with the presence of Legionella spp., Pseudomonas aeruginosa and Escherichia coli 2013 Institut National de Sante Publique du Quebec, Quebec, QC, Canada. nicholas.brousseau.agence04@ssss.gouv.qc.ca
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
International journal of environmental health research
Periodical, Abbrev.
Int.J.Environ.Health Res.
Pub Date Free Form
Volume
23
Issue
1
Start Page
1
Other Pages
15
Notes
JID: 9106628; 2012/06/25 [aheadofprint]; ppublish
Place of Publication
England
ISSN/ISBN
1369-1619; 0960-3123
Accession Number
PMID: 22731241
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1080/09603123.2012.678001 [doi]
Output Language
Unknown(0)
PMID
22731241
Abstract
This work explores the factors associated with contamination of public spas by Legionella spp., Pseudomonas aeruginosa and Escherichia coli. Physicochemical and microbiological parameters were measured in water samples from 95 spas inQuebec, Canada. Spa maintenance was documented by a questionnaire. Legionella spp. were detected in 23% of spas, P. aeruginosa in 41% and E. coli in 2%. Bacteria were found in concerning concentrations (Legionella spp. >/= 500 CFU/l, P. aeruginosa >/= 51 CFU/100 ml or E. coli >/= 1 CFU/100 ml) in 26% ofspas. Observed physicochemical parameters frequently differed from recommended guidelines. The following factors decreased the prevalence of concerning microbial contamination: a free chlorine concentration >/= 2 mg/l or total bromine >/= 3 mg/l (p = 0.001), an oxidation-reduction potential (ORP) > 650 mV (p = 0.001), emptying and cleaning the spa at least monthly (p = 0.019) and a turbidity = 1 NTU (p = 0.013). Proper regulations and training of spa operators are critical for better maintenance of these increasingly popular facilities.
Descriptors
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Book Title
Database
Publisher
Data Source
Authors
Brousseau,N., Levesque,B., Guillemet,T.A., Cantin,P., Gauvin,D., Giroux,J.P., Gingras,S., Proulx,F., Cote,P.A., Dewailly,E.
Original/Translated Title
URL
Date of Electronic
20120625
PMCID
Editors
The impact of structural packaging design on young adult smokers' perceptions of tobacco products 2013 VicHealth Centre for Tobacco Control, The Cancer Council Victoria, 1 Rathdowne Street, Carlton, Melbourne, VIC 3053, Australia. ron.borland@cancervic.org.au
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Tobacco control
Periodical, Abbrev.
Tob.Control
Pub Date Free Form
Mar
Volume
22
Issue
2
Start Page
97
Other Pages
102
Notes
JID: 9209612; 2011/12/13 [aheadofprint]; ppublish
Place of Publication
England
ISSN/ISBN
1468-3318; 0964-4563
Accession Number
PMID: 22166265
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1136/tobaccocontrol-2011-050078 [doi]
Output Language
Unknown(0)
PMID
22166265
Abstract
OBJECTIVES: To examine the extent that novel cigarette pack shapes and openings have on smokers' perceptions of those packs and the cigarettes contained within. METHOD: Using a web-based survey, 160 young adult ever-smokers (18-29 years) were shown computer images of plain packaged cigarette packs in five different shapes. This was followed by packs illustrating five different methods of opening. Brand (prestige or budget) and size of the health warnings (30% or 70% warning size) were between-subject conditions. Respondents ranked packs on attractiveness, perceived quality of the cigarettes contained within and extent that the pack distracted from health warnings. RESULTS: Ratings of attractiveness and perceived quality were significantly associated in both substudies, but tendency to distract from warnings was more independent. Significant differences were found between the pack shapes on attractiveness, perceived quality and distraction from warnings. Standard, 2x10 and 4x5 packs were ranked less attractive than Bevelled and Rounded packs. 2x10 and 4x5 packs were also perceived as lower quality than Bevelled and Rounded packs. The Standard pack was less distracting to health warnings than all other shapes except the 2x10 pack. Pack openings were perceived as different on quality of cigarettes contained and extent of distraction to warnings. The Standard Flip-top was rated significantly lower in distracting from warnings than all other openings. CONCLUSIONS: Pack shape and pack opening affect ever-smokers' perceptions of the packs and the cigarettes they contain. This means that they have the potential to create appeal and differentiate products and thus should be regulated.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Borland,R., Savvas,S., Sharkie,F., Moore,K.
Original/Translated Title
URL
Date of Electronic
20111213
PMCID
Editors