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Arrêté No 0573 du 13 juin 2023 portant création organisation et fonctionnement d’un programme dénommé - Programme national de l’Education pour la santé (PNEPS)
This Order provides for the creation, organization and operation of the program called the National Health Education Programme.
Public health (Covid 19) (Risk determination and Mitigation measures) (N°5) Regulations, 2021
The document has the regulation taken by Lesotho’s government during the emergency of COVID 19.
Public Health (COVID-19) Regulations 2020 - Legal Notice 38 of 2020
The document contains regulation taken by Lesotho’s government during the emergency of COVID 19.
Décret No 2012-254/PM du 21 octobre 2012 portant attributions, organisation et fonctionnement de la Police de l’Hygiène Publique
This Decree defines the attributions, the organization and the functioning of the Public Hygiene Police of Mauritania.
Loi No 2010-042 du 21 juillet 2010 relative au Code d'Hygiène
This Law defines the rules of public health and hygiene in the Islamic Republic of Mauritania, in particular on public spaces, homes, food and non-food products, water, commercial facilities and industries, educational and health establishments, public buildings, and the natural environment. Its main objective is to preserve and promote public health.
Disaster Management Act 1997
The Act is to establish the Disaster Management Authority; to regulate its powers and functions and to make provision with respect to emergencies arising out of disasters including prevention, mitigation, preparedness, response and recovery measures for the protection of life and property from the effects of disasters.
Public Health Regulations (No. 25 of 1973)
These regulations have been adopted pursuant to two sections of the Public Health Order of 1970: article 16j referring to the enactment of regulations for the prevention of the spread of any communicable disease by persons who are "carriers" of the disease (...) and article 71m referring to regulations for requiring the medical examination of any person in any premises in which any milk or dairy produce or other article of food intended for sale is collected, kept sold (...).
Public Health Order 1970
The Order provides rules regarding diseases subject to the international Health Regulation, the prevention and control of communicable diseases; sanitation and housing; and food and water protection among other aspects.