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Regulations Relating to the Surveillance and the Control of Notifiable Medical Conditions No 604
These Regulations regulate the surveillance and the control of notifiable medical conditions in South Africa.
Decreto Presidencial No 262/10 Aprova a Politica Nacional de Saúde (2010-2025)
The Decree adopts the National Health Policy 2010-2025. The general objective of the National Health Policy (NHP) is to establish, define and outline guidelines for improving the population's state of health and quality of life in order to achieve the vision of a healthy life for all.
National Health Act No 61 of 2003
This Act provides a framework for a structured uniform health system within the Republic, taking into account the obligations imposed by the Constitution and other laws on the national, provincial and local governments with regard to health services; and provides for matters connected therewith.
Disaster Management Act No 57 of 2002
This Act provides for an integrated and co-ordinated disaster management policy that focuses on preventing or reducing the risk of disasters, mitigating the severity of disasters, emergency preparedness, rapid and effective response to disasters and post-disaster recovery and rehabilitation; regulates the establishment and functioning of national, provincial and municipal disaster management centres; regulates disaster management volunteers and matters incidental thereto.
Lei No 21-B/92 Lei de bases do sistema Nacional de Saúde
The law establishes the bases of the health system in Angola.
Lei No 17-91 sobre o estado de sitio e estado de emergência
The law regulates the state of situation of emergency in Angola. Defining the states of exception as exceptional situations that may suspend or limit the exercise of citizens' rights, freedoms and guarantees.
General health regulations promulgated in terms of the Public Health Act
The General Health Regulations set out comprehensive guidelines and standards for public health and hygiene, including the control of communicable diseases, sanitation, food safety, and environmental health.