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Loi No 18-11 du 18 Chaoual 1439 relative à la santé
This Act lays down the fundamental provisions and principles and aims to give concrete form to the rights and duties of the population in matters of health. Its purpose is to ensure the prevention, protection, maintenance, restoration and promotion of people's health. It was published in the Official Journal on 29 July 2018.
Regulations Relating to the Surveillance and the Control of Notifiable Medical Conditions No 604
These Regulations regulate the surveillance and the control of notifiable medical conditions in South Africa.
Arrêté du Aouel Safar 1436 fixant le calendrier de vaccination obligatoire contre certaines maladies transmissibles
This order sets the schedule for mandatory vaccination against some communicable diseases.
National Health Act No 61 of 2003
This Act provides a framework for a structured uniform health system within the Republic, taking into account the obligations imposed by the Constitution and other laws on the national, provincial and local governments with regard to health services; and provides for matters connected therewith.
Disaster Management Act No 57 of 2002
This Act provides for an integrated and co-ordinated disaster management policy that focuses on preventing or reducing the risk of disasters, mitigating the severity of disasters, emergency preparedness, rapid and effective response to disasters and post-disaster recovery and rehabilitation; regulates the establishment and functioning of national, provincial and municipal disaster management centres; regulates disaster management volunteers and matters incidental thereto.
Décret No 69-88 rendant obligatoires certaines vaccinations
The Decree, published in the Official Journal of 20 June 1969 provides that some vaccinations may be made compulsory in case of (threat of) epidemic (pages 14-15).
General health regulations promulgated in terms of the Public Health Act
The General Health Regulations set out comprehensive guidelines and standards for public health and hygiene, including the control of communicable diseases, sanitation, food safety, and environmental health.