Health Legislation

The document has the regulation taken by Lesotho’s government during the emergency of COVID 19.

The document contains regulation taken by Lesotho’s government during the emergency of COVID 19.

These Regulations regulate the surveillance and the control of notifiable medical conditions in South Africa.

This Act provides a framework for a structured uniform health system within the Republic, taking into account the obligations imposed by the Constitution and other laws on the national, provincial and local governments with regard to health services; and provides for matters connected therewith.

This Act provides for an integrated and co-ordinated disaster management policy that focuses on preventing or reducing the risk of disasters, mitigating the severity of disasters, emergency preparedness, rapid and effective response to disasters and post-disaster recovery and rehabilitation; regulates the establishment and functioning of national, provincial and municipal disaster management centres; regulates disaster management volunteers and matters incidental thereto.

The Act is to establish the Disaster Management Authority; to regulate its powers and functions and to make provision with respect to emergencies arising out of disasters including prevention, mitigation, preparedness, response and recovery measures for the protection of life and property from the effects of disasters.

These regulations have been adopted pursuant to two sections of the Public Health Order of 1970: article 16j referring to the enactment of regulations for the prevention of the spread of any communicable disease by persons who are "carriers" of the disease (...) and article 71m referring to regulations for requiring the medical examination of any person in any premises in which any milk or dairy produce or other article of food intended for sale is collected, kept sold (...).

The Order provides rules regarding diseases subject to the international Health Regulation, the prevention and control of communicable diseases; sanitation and housing; and food and water protection among other aspects.

The General Health Regulations set out comprehensive guidelines and standards for public health and hygiene, including the control of communicable diseases, sanitation, food safety, and environmental health.