Health Legislation

The document has the regulation taken by Lesotho’s government during the emergency of COVID 19.

The document contains regulation taken by Lesotho’s government during the emergency of COVID 19.

The decree covers the powers, organization and operation of the Public Hygiene Police.

This document sets out the reasons why the Law no. 022-2005/AN on the public hygiene code was adopted. The document make a specific resume for each chapter of the law. 

This law governs public hygiene in Burkina Faso, in particular hygiene on public roads and squares, the hygiene of swimming pools and bathing areas, homes, food products, water, industrial and commercial facilities, schools, pre-schools and health establishments, public buildings and the natural environment, and noise control. Its main objective is to preserve and promote public health.

The Act is to establish the Disaster Management Authority; to regulate its powers and functions and to make provision with respect to emergencies arising out of disasters including prevention, mitigation, preparedness, response and recovery measures for the protection of life and property from the effects of disasters.

The Code provides rules on the protection and promotion of health in Burkina Faso. The Code is developed around five axes:  a section on general principles of the health system in Burkina Faso as well as health care and service coverage; a section on general protection and promotion of public health, which includes general and specific sanitary measures; a section on health professions and their legal status and a section on rules for pharmaceutical products, other products and traditional pharmacopoeia.  The last part includes the Final Provisions.

These regulations have been adopted pursuant to two sections of the Public Health Order of 1970: article 16j referring to the enactment of regulations for the prevention of the spread of any communicable disease by persons who are "carriers" of the disease (...) and article 71m referring to regulations for requiring the medical examination of any person in any premises in which any milk or dairy produce or other article of food intended for sale is collected, kept sold (...).

The Order provides rules regarding diseases subject to the international Health Regulation, the prevention and control of communicable diseases; sanitation and housing; and food and water protection among other aspects.