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Décret exécutif No 21-224 du 12 Chaoual 1442 fixant les modalités d’établissement de la liste des médicaments essentiels
The decree provides the modalities for establishing the list of essential medicines. It was published in the Official Journal of 31 May 2021 (pages 12 -13).
Arrêté du 11 Joumada El Oula 1442 fixant la procédure de fixation des prix des médicaments par le comité économique intersectoriel des médicaments
The order of 11 Joumada El Oula 1442 corresponding to 26 December 2020 lays down the procedure for setting the prices of medicinal products by the intersectoral economic committee for medicinal products. The text of this order was published in the official journal of 27 December 2020 (see pages 33-36).
The Tanzania Food, Drugs and Cosmetics Act
This Act provides for the efficient and comprehensive regulation and control of food, drugs, medical devices, cosmetics, herbal drugs and poisons and repeals the Food (Control of Quality) Act, 1978, the Pharmaceuticals and Poisons Act, 1978, and provides for related matters.
The Drugs and Prevention of Illicit Traffic in Drugs Act
This Act consolidates the law relating to narcotic drugs, makes provision for the control and regulation of operations relating to narcotic drugs and psychotropic substances; provides for the forfeiture of property derived from or used in illicit traffic in narcotic drugs and psychotropic substances; provides for the prevention of illicit traffic in narcotic drugs and psychotropic substances and implements the provisions of the International Convention on Narcotic Drugs and Psychotropic Substances.
The Medical Stores Department Act
This Act establishes the Medical Stores Department for the procurement, storage and distribution of medical supplies and provides for other matters connected or incidental to the establishment and management of the department.
The Food (Control of Quality) Act
This Act repeals the provisions of the Food and Drugs Ordinance which relates to food; repeals the Meat Hygiene Ordinance, and provides for the more efficient control of the food industry.