Image
WTS Database
The subject of interest is:
waterpipe, water-pipe, nargile, narghile, arguileh, arguile, shisha, sheesha, chichi, hubble bubble, hubbly bubbly, goza, hookah, bong
| Title Sort descending | Pub Year | Author | SearchLink |
|---|---|---|---|
| Bibliometric analysis of scientific publications on waterpipe (narghile, shisha, hookah) tobacco smoking during the period 2003-2012 | 2014 | Poison Control and Drug Information Center (PCDIC), College of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine. saedzyoud@yahoo.com. | Read more... |
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Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Tobacco induced diseases
Periodical, Abbrev.
Tob Induc Dis.
Pub Date Free Form
13-Apr
Volume
12
Issue
1
Start Page
7
Other Pages
12/7/9625
Notes
LR: 20140418; JID: 101201591; OID: NLM: PMC3989780; 2013/11/22 [received]; 2014/04/08 [accepted]; 2014/04/13 [aheadofprint]; epublish
Place of Publication
England
ISSN/ISBN
2070-7266; 1617-9625
Accession Number
PMID: 24725483
Language
eng
SubFile
Journal Article
DOI
10.1186/1617-9625-12-7 [doi]
Output Language
Unknown(0)
PMID
24725483
Abstract
BACKGROUND: Waterpipe tobacco smoking has spread worldwide. However, the evaluation of scientific output in the field of waterpipe tobacco smoking has not been studied yet. The main objectives of this study were to analyze worldwide research output in the waterpipe tobacco smoking field, and to examine the authorship pattern and the citations retrieved from the Scopus database for over a decade. METHODS: Data from January 1, 2003 through December 31, 2012 were searched for documents with specific words regarding waterpipe tobacco smoking as "keywords" in the title. Scientific output was evaluated based on a methodology developed and used in other bibliometric studies: (a) total and trends of contributions in waterpipe tobacco smoking research between 2003 and 2012; (b) authorship patterns and research productivity; (c) collaboration patterns; (d) the citations received by the publications; and (e) areas of interest of the published papers. RESULTS: Worldwide there were 334 publications that met the criteria during the study period. The largest number of publications in waterpipe tobacco smoking were from the United States of America (USA) (33.5%), followed by Lebanon (15.3%), and France (10.5%). The total number of citations at the time of data analysis (October 18, 2013) was 4,352, with an average of 13 citations per document and a median (interquartile range) of 4.0 (1.0-16.0). The h-index of the retrieved documents was 34. The highest h-index by country was 27 for the USA, followed by 20 for Syrian Arab Republic and Lebanon. CONCLUSIONS: The present data reveal a promising rise and a good start for research activity in the field of waterpipe tobacco smoking. More effort is needed to bridge the gap in waterpipe smoking-based research and to promote better evaluation of waterpipe smoking, risks, health effects, or control services worldwide.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Zyoud,S.H., Al-Jabi,S.W., Sweileh,W.M.
Original/Translated Title
URL
Date of Electronic
20140413
PMCID
PMC3989780
Editors
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| Bibliometric mapping and clustering analysis of Iranian papers on reproductive medicine in Scopus database (2010-2014) | 2016 | School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Research and Clinical Center for Infertility, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Yazd Cardiovascular Research Centre, Shahid Sadoughi Universit | Read more... |
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Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
International journal of reproductive biomedicine (Yazd, Iran)
Periodical, Abbrev.
Int.J.Reprod.Biomed.(Yazd)
Pub Date Free Form
Jun
Volume
14
Issue
6
Start Page
371
Other Pages
382
Notes
LR: 20160817; JID: 101679102; OID: NLM: PMC4971550; OTO: NOTNLM; ppublish
Place of Publication
Iran
ISSN/ISBN
2476-4108; 2476-3772
Accession Number
PMID: 27525320
Language
eng
SubFile
Journal Article
DOI
Output Language
Unknown(0)
PMID
27525320
Abstract
BACKGROUND: To meet the future challenges in the field of reproductive medicine in Iran, better understanding of published studies is needed. Bibliometric methods and social network analysis have been used to measure the scope and illustrate scientific output of researchers in this field. OBJECTIVE: This study provides insight into the structure of the network of Iranian papers published in the field of reproductive medicine through 2010-2014. MATERIALS AND METHODS: In this cross-sectional study, all relevant scientific publications were retrieved from Scopus database and were analyzed according to document type, journal of publication, hot topics, authors and institutions. The results were mapped and clustered by VosViewer software. RESULTS: In total, 3141 papers from Iranian researchers were identified in Scopus database between 2010-2014. The numbers of publications per year have been increased from 461 in 2010 to 749 in 2014. Tehran University of Medical Sciences and "Soleimani M" are occupied the top position based on Productivity indicator. Likewise "Soleimani M" was obtained the first rank among authors according to degree centrality, betweenness centrality and collaboration criteria. In addition, among institutions, Iranian Academic Center for Education, Culture and Research (ACECR) was leader based on degree centrality, betweenness centrality and collaboration indicators. CONCLUSION: Publications of Iranian researchers in the field of reproductive medicine showed steadily growth during 2010-2014. It seems that in addition to quantity, Iranian authors have to promote quality of articles and collaboration. It will help them to advance their efforts.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Bazm,S., Kalantar,S.M., Mirzaei,M.
Original/Translated Title
URL
Date of Electronic
PMCID
PMC4971550
Editors
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| Bidi and hookah use among Canadian youth: an examination of data from the 2006 Canadian Youth Smoking Survey | 2011 | Department of Health Studies and Gerontology, University of Waterloo, Waterloo, Ontario, Canada. | Read more... |
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Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
The Journal of adolescent health : official publication of the Society for Adolescent Medicine
Periodical, Abbrev.
J.Adolesc.Health
Pub Date Free Form
Jul
Volume
49
Issue
1
Start Page
102
Other Pages
104
Notes
LR: 20131121; CI: Copyright (c) 2011; JID: 9102136; 059QF0KO0R (Water); 2010/05/25 [received]; 2010/11/16 [revised]; 2010/11/17 [accepted]; 2011/03/12 [aheadofprint]; ppublish
Place of Publication
United States
ISSN/ISBN
1879-1972; 1054-139X
Accession Number
PMID: 21700168
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1016/j.jadohealth.2010.11.250 [doi]
Output Language
Unknown(0)
PMID
21700168
Abstract
PURPOSE: To examine the prevalence and associated factors of bidi and hookah use among Canadian youth. METHODS: Data from 41,886 grade 7 to 12 youth were used to examine factors associated with bidi and hookah use. RESULTS: Youth who are current or former cigarette smokers, have tried marijuana or alcohol, were more likely to use bidi or hookah. CONCLUSIONS: Results suggest bidi and hookah use may be an emerging issue in tobacco control among youth. Findings also support an integrated approach where future prevention efforts should address multiple risk behaviors.
Descriptors
Links
Book Title
Database
Publisher
Society for Adolescent Health and Medicine. Published by Elsevier Inc
Data Source
Authors
Chan,W.C., Leatherdale,S.T., Burkhalter,R., Ahmed,R.
Original/Translated Title
URL
Date of Electronic
20110312
PMCID
Editors
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| Bidi and hookah use among Canadian youth: findings from the 2010 Canadian Youth Smoking Survey | 2013 | University of Waterloo, Waterloo, ON, Canada. | Read more... |
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Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Preventing chronic disease
Periodical, Abbrev.
Prev.Chronic Dis.
Pub Date Free Form
9-May
Volume
10
Issue
Start Page
E73
Other Pages
Notes
LR: 20160317; GR: 53893/Canadian Institutes of Health Research/Canada; JID: 101205018; OID: NLM: PMC3664211; epublish
Place of Publication
United States
ISSN/ISBN
1545-1151; 1545-1151
Accession Number
PMID: 23660115
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.5888/pcd10.120290 [doi]
Output Language
Unknown(0)
PMID
23660115
Abstract
INTRODUCTION: Although cigarette use among Canadian youth has decreased significantly in recent years, alternative forms of tobacco use are becoming increasingly popular. Surveillance of youth tobacco use can help inform prevention programs by monitoring trends in risk behaviors. We examined the prevalence of bidi and hookah use and factors associated with their use among Canadian youth by using data from the 2010-2011 Youth Smoking Survey (YSS). METHODS: We analyzed YSS data from 28,416 students (2006-2007) and 31,396 students (2010-2011) in grades 9 through 12 to examine prevalence of bidi and hookah use. We conducted multivariate logistic regression analyses of 2010-2011 YSS data to examine factors associated with bidi and hookah use. RESULTS: From 2006 through 2010, prevalence of hookah use among Canadian youth increased by 6% (P = .02). Marijuana use emerged as a consistent predictor of bidi and hookah use. Males, youth of black, Latin, or other descent, and youth of Asian descent were more likely to use bidis (odds ratio [OR], 1.5; OR, 15.6; OR, 14.9) or hookah (OR, 1.3; OR, 2.4; OR, 1.5). Current cigarette smokers were more likely than nonsmokers to be current users of bidis (OR, 6.7) and hookahs (OR, 3.0), and occasional and frequent alcohol drinkers were also more likely than nondrinkers to be current hookah users (OR, 2.8; OR, 3.6). CONCLUSION: Although bidi use has not changed significantly among Canadian youth, the increase in hookah use warrants attention. Understanding the factors associated with use of bidis and hookahs can inform the development of tobacco use prevention programs to address emerging at-risk youth populations.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Czoli,C.D., Leatherdale,S.T., Rynard,V.
Original/Translated Title
URL
Date of Electronic
20130509
PMCID
PMC3664211
Editors
|
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| Bidirectional associations of e-cigarette, conventional cigarette and waterpipe experimentation among adolescents: A cross-lagged model | 2018 | Read more... | |
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Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Addictive Behaviors
Periodical, Abbrev.
Addict.Behav.
Pub Date Free Form
Volume
80
Issue
Start Page
59
Other Pages
64
Notes
Place of Publication
ISSN/ISBN
Accession Number
Language
SubFile
DOI
Output Language
Unknown(0)
PMID
Abstract
Descriptors
Links
Book Title
Database
Publisher
Elsevier
Data Source
google
Authors
Pénzes, Melinda, Foley, Kristie L, Nădășan, Valentin, Paulik, Edit, Ãbrám, Zoltán, Urbán, Róbert
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
|
|||
| Bidirectional associations of e-cigarette, conventional cigarette and waterpipe experimentation among adolescents: A cross-lagged model | 2018 | Read more... | |
|
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Addictive Behaviors
Periodical, Abbrev.
Addict.Behav.
Pub Date Free Form
Volume
80
Issue
Start Page
59
Other Pages
64
Notes
Place of Publication
ISSN/ISBN
Accession Number
Language
SubFile
DOI
Output Language
Unknown(0)
PMID
Abstract
Descriptors
Links
Book Title
Database
Publisher
Elsevier
Data Source
google
Authors
Pénzes, Melinda, Foley, Kristie L, Nădășan, Valentin, Paulik, Edit, Ãbrám, Zoltán, Urbán, Róbert
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
|
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| Biodiversity and gamma-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses | 2015 | Research and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 San Michele all'Adige, Italy.; Research and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach (F | Read more... |
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Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
BioMed research international
Periodical, Abbrev.
Biomed.Res.Int.
Pub Date Free Form
Volume
2015
Issue
Start Page
625740
Other Pages
Notes
LR: 20150327; JID: 101600173; 33X04XA5AT (Lactic Acid); 56-12-2 (gamma-Aminobutyric Acid); OID: NLM: PMC4352725; 2014/06/17 [received]; 2014/09/04 [revised]; 2014/10/02 [accepted]; 2015/02/23 [epublish]; ppublish
Place of Publication
United States
ISSN/ISBN
2314-6141
Accession Number
PMID: 25802859
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1155/2015/625740 [doi]
Output Language
Unknown(0)
PMID
25802859
Abstract
"Nostrano-cheeses" are traditional alpine cheeses made from raw cow's milk in Trentino-Alto Adige, Italy. This study identified lactic acid bacteria (LAB) developing during maturation of "Nostrano-cheeses" and evaluated their potential to produce gamma-aminobutyric acid (GABA), an immunologically active compound and neurotransmitter. Cheese samples were collected on six cheese-making days, in three dairy factories located in different areas of Trentino and at different stages of cheese ripening (24 h, 15 days, and 1, 2, 3, 6, and 8 months). A total of 1,059 LAB isolates were screened using Random Amplified Polymorphic DNA-PCR (RAPD-PCR) and differentiated into 583 clusters. LAB strains from dominant clusters (n = 97) were genetically identified to species level by partial 16S rRNA gene sequencing. LAB species most frequently isolated were Lactobacillus paracasei, Streptococcus thermophilus, and Leuconostoc mesenteroides. The 97 dominant clusters were also characterized for their ability in producing GABA by high-performance liquid chromatography (HPLC). About 71% of the dominant bacteria clusters evolving during cheeses ripening were able to produce GABA. Most GABA producers were Lactobacillus paracasei but other GABA producing species included Lactococcus lactis, Lactobacillus plantarum, Lactobacillus rhamnosus, Pediococcus pentosaceus, and Streptococcus thermophilus. No Enterococcus faecalis or Sc. macedonicus isolates produced GABA. The isolate producing the highest amount of GABA (80.0+/-2.7 mg/kg) was a Sc. thermophilus.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Franciosi,E., Carafa,I., Nardin,T., Schiavon,S., Poznanski,E., Cavazza,A., Larcher,R., Tuohy,K.M.
Original/Translated Title
URL
Date of Electronic
20150223
PMCID
PMC4352725
Editors
|
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| Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs | 2016 | Centro de Referencia para Lactobacilos (CERELA-CONICET), S. M. de Tucuman, Tucuman, Argentina.; Instituto Superior de Investigaciones Biologicas (INSIBIO), CONICET-UNT, Tucuman, Argentina.; Centro de Referencia para Lactobacilos (CERELA-CONICET), S. M. de | Read more... |
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Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Journal of applied microbiology
Periodical, Abbrev.
J.Appl.Microbiol.
Pub Date Free Form
May
Volume
120
Issue
5
Start Page
1289
Other Pages
1301
Notes
CI: (c) 2016; JID: 9706280; OTO: NOTNLM; 2015/11/11 [received]; 2016/02/01 [revised]; 2016/02/16 [accepted]; 2016/03/30 [aheadofprint]; ppublish
Place of Publication
England
ISSN/ISBN
1365-2672; 1364-5072
Accession Number
PMID: 26909667
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1111/jam.13104 [doi]
Output Language
Unknown(0)
PMID
26909667
Abstract
AIMS: To analyse lactic acid bacteria (LAB) diversity and technological-functional and safety properties of strains present during spontaneous fermented quinoa sourdoughs. METHODS AND RESULTS: Fermentation was performed by daily backslopping at 30 degrees C for 10 days. Autochthonous LAB microbiota was monitored by a biphasic approach combining random amplified polymorphic DNA (RAPD)-PCR and rRNA gene sequencing with PCR-denaturing gradient gel electrophoresis (DGGE) analysis. Identification and intraspecies differentiation allowed to group isolates within nine LAB species belonging to four genera. A succession of LAB species occurred during 10-days backslopping; Lactobacillus plantarum and Lactobacillus brevis were detected as dominant species in the consortium. The characterization of 15 representative LAB strains was performed based on the acidifying capacity, starch and protein hydrolysis, gamma-aminobutyric acid and exopolysaccharides production, antimicrobial activity and antibiotic resistance. CONCLUSION: Strains characterization led to the selection of Lact. plantarum CRL1905 and Leuconostoc mesenteroides CRL1907 as candidates to be assayed as functional starter culture for the gluten-free (GF) quinoa fermented products. SIGNIFICANCE AND IMPACT OF THE STUDY: Results on native LAB microbiota present during quinoa sourdough fermentation will allow the selection of strains with appropriate technological properties to be used as a novel functional starter culture for GF-fermented products.
Descriptors
Links
Book Title
Database
Publisher
The Society for Applied Microbiology
Data Source
Authors
Ruiz Rodriguez,L., Vera Pingitore,E., Rollan,G., Cocconcelli,P.S., Fontana,C., Saavedra,L., Vignolo,G., Hebert,E.M.
Original/Translated Title
URL
Date of Electronic
20160330
PMCID
Editors
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| Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches | 2012 | Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Warsaw, Poland. | Read more... |
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Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Applied and Environmental Microbiology
Periodical, Abbrev.
Appl.Environ.Microbiol.
Pub Date Free Form
Mar
Volume
78
Issue
6
Start Page
1890
Other Pages
1898
Notes
LR: 20150128; JID: 7605801; 0 (DNA, Bacterial); 0 (DNA, Fungal); 0 (DNA, Ribosomal); 0 (RNA, Bacterial); 0 (RNA, Fungal); 0 (RNA, Ribosomal); 0 (RNA, Ribosomal, 16S); 0 (RNA, ribosomal, 26S); OID: NLM: PMC3298175; 2012/01/13 [aheadofprint]; ppublish
Place of Publication
United States
ISSN/ISBN
1098-5336; 0099-2240
Accession Number
PMID: 22247135
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1128/AEM.06081-11 [doi]
Output Language
Unknown(0)
PMID
22247135
Abstract
Oscypek is a traditional Polish scalded-smoked cheese, with a protected-designation-of-origin (PDO) status, manufactured from raw sheep's milk without starter cultures in the Tatra Mountains region of Poland. This study was undertaken in order to gain insight into the microbiota that develops and evolves during the manufacture and ripening stages of Oscypek. To this end, we made use of both culturing and the culture-independent methods of PCR followed by denaturing gradient gel electrophoresis (PCR-DGGE) and pyrosequencing of 16S rRNA gene amplicons. The culture-dependent technique and PCR-DGGE fingerprinting detected the predominant microorganisms in traditional Oscypek, whereas the next-generation sequencing technique (454 pyrosequencing) revealed greater bacterial diversity. Besides members of the most abundant bacterial genera in dairy products, e.g., Lactococcus, Lactobacillus, Leuconostoc, Streptococcus, and Enterococcus, identified by all three methods, other, subdominant bacteria belonging to the families Bifidobacteriaceae and Moraxellaceae (mostly Enhydrobacter), as well as various minor bacteria, were identified by pyrosequencing. The presence of bifidobacterial sequences in a cheese system is reported for the first time. In addition to bacteria, a great diversity of yeast species was demonstrated in Oscypek by the PCR-DGGE method. Culturing methods enabled the determination of a number of viable microorganisms from different microbial groups and their isolation for potential future applications in specific cheese starter cultures.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Alegria,A., Szczesny,P., Mayo,B., Bardowski,J., Kowalczyk,M.
Original/Translated Title
URL
Date of Electronic
20120113
PMCID
PMC3298175
Editors
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| Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben) | 2005 | Laboratoire de Microbiologie et Biologie Moleculaire, Centre National pour la Recherche Scientifique et Technique, Laboratory of microbiology and Molecular Biology (LMBM), 52. bd Omar Ibn Khattab, BP 8027-10102 Agdal, Rabat, Morocco. | Read more... |
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Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
FEMS microbiology letters
Periodical, Abbrev.
FEMS Microbiol.Lett.
Pub Date Free Form
15-Oct
Volume
251
Issue
2
Start Page
267
Other Pages
271
Notes
LR: 20061115; JID: 7705721; 0 (DNA, Bacterial); 2005/04/14 [received]; 2005/06/09 [revised]; 2005/08/09 [accepted]; ppublish
Place of Publication
Netherlands
ISSN/ISBN
0378-1097; 0378-1097
Accession Number
PMID: 16168579
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
S0378-1097(05)00559-8 [pii]
Output Language
Unknown(0)
PMID
16168579
Abstract
The bacterial diversity occurring in traditional Moroccan soft white cheese, produced in eight different regions in Morocco, was studied. A total of 164 lactic acid bacteria were isolated, purified and identified by whole-cell protein fingerprinting and rep-PCR genomic fingerprinting. The majority of the strains belonged to the genera Lactobacillus, Lactococcus, Leuconostoc and Enterococcus. Sixteen species were identified: Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus brevis, Lactobacillus buchneri, Lactococcus lactis, Lactococcus garvieae, Lactococcus raffinolactis, Leuconostoc pseudomesenteroides, Leuconostoc mesenteroides, Leuconostoc citreum, Eterococcus durans, Enterococcus faecalis, Enterococcus faecium, Enterococcus saccharominimus and Streptococcus sp.
Descriptors
Biodiversity, Cheese/microbiology, DNA Fingerprinting, DNA, Bacterial/analysis, Food Microbiology, Lactobacillus/genetics/isolation & purification, Lactococcus/genetics/isolation & purification, Leuconostoc/genetics/isolation & purification, Morocco, Polymerase Chain Reaction, Sequence Analysis, DNA
Links
Book Title
Database
Publisher
Data Source
Authors
Ouadghiri,M., Amar,M., Vancanneyt,M., Swings,J.
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
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