WTS database

Title	Pub Year	Author	SearchLink Sort descending
Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China	2014	Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Letters in applied microbiology Periodical, Abbrev. Lett.Appl.Microbiol. Pub Date Free Form Nov Volume 59 Issue 5 Start Page 549 Other Pages 556 Notes CI: (c) 2014; JID: 8510094; OTO: NOTNLM; 2014/03/27 [received]; 2014/07/03 [revised]; 2014/07/28 [accepted]; 2014/08/23 [aheadofprint]; ppublish Place of Publication England ISSN/ISBN 1472-765X; 0266-8254 Accession Number PMID: 25082064 Language eng SubFile Journal Article; Research Support, Non-U.S. Gov't; IM DOI 10.1111/lam.12313 [doi] Output Language Unknown(0) PMID 25082064 Abstract Thirty strains of lactic acid bacteria (LAB) were isolated from herders' traditional dairy products collected from Xinjiang, China. The species Lactobacillus, Lactococcus, Enterococcus, Pediococcus and Leuconostoc were identified by 16S ribosomal RNA gene sequencing analysis and conventional observation. The strains' fermentation characteristics, including milk acidification, proteolysis, autolysis, antimicrobial activity and diacetyl production, were assayed and compared. Strains NL24 and NL31 showed the highest proteolytic activity-2.75 and 2.08 mmol Phe l(-1) milk, respectively. Strains C, NL41, SW2, Z3-11, NL42 and Z2-91 had high autolytic activity. In addition, most of the wild strains produced diacetyl, half of them to high levels. This study provides a clue to LAB biodiversity in traditional dairy foods produced by herders in the western Tianshan Mountains. High-performing strains should be further evaluated for practical application in value-added fermented dairy products. SIGNIFICANCE AND IMPACT OF THE STUDY: Our results reveal a certain variety of lactic acid bacteria (LAB) in traditional dairy products from Xinjiang. Some of the LAB strains, such as Lactobacillus rhamnosus NL24 and Lactobacillus paracasei SW2, possess excellent functional properties and have the potential for application in indigenous fermented dairy products. Performance of the newly isolated strains in cheese or yogurt manufacturing was further evaluated. Application of the high-performing strains to enrich the flavour of fermented dairy products is highly desirable and holds great commercial potential. Descriptors Links Book Title Database Publisher The Society for Applied Microbiology Data Source Authors Zuo,F.L., Feng,X.J., Chen,L.L., Chen,S.W. Original/Translated Title URL Date of Electronic 20140823 PMCID Editors
Teen use of flavored tobacco products in new york city	2014	Bureau of Chronic Disease Prevention and Tobacco Control, New York City Department of Health and Mental Hygiene, Queens, NY sfarley@health.nyc.gov.; Bureau of Chronic Disease Prevention and Tobacco Control, New York City Department of Health and Mental Hy	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco Periodical, Abbrev. Nicotine Tob.Res. Pub Date Free Form Nov Volume 16 Issue 11 Start Page 1518 Other Pages 1521 Notes CI: Published by Oxford University Press on behalf of the Society for Research on Nicotine and Tobacco 2014; JID: 9815751; 0 (Flavoring Agents); 1490-04-6 (Menthol); 2014/07/31 [aheadofprint]; ppublish Place of Publication England ISSN/ISBN 1469-994X; 1462-2203 Accession Number PMID: 25082831 Language eng SubFile Journal Article; Research Support, Non-U.S. Gov't; IM DOI 10.1093/ntr/ntu126 [doi] Output Language Unknown(0) PMID 25082831 Abstract INTRODUCTION: Teen use of flavored tobacco products is a concern. Menthol cigarettes have been found to influence teen smoking; however, less is known about the association between teen use of other flavored tobacco products, such as cigars and dip, and cigarette smoking. METHODS: The New York City 2010 Special Communities Putting Prevention to Work Youth Risk Behavior Survey data (N = 1,800 aged 13-17 years) were analyzed to examine the association between ever trying flavored tobacco products and current smoking, after we adjusted for demographics and ever-use of menthol cigarettes. RESULTS: Twenty percent of teens reported ever trying flavored tobacco products; youth who were current smokers (58%) were more likely to have tried flavored tobacco products than youth who were not current smokers (16%). Controlling for menthol cigarette use, teens who had ever tried flavored tobacco products were nearly 3 times more likely to be current smokers than those who had never tried flavored tobacco products (odds ratio = 2.70, 95% confidence interval = 1.47-4.98). CONCLUSIONS: Ever trying flavored tobacco products was strongly associated with current smoking among teens. The findings from this study suggest that regulations prohibiting sales of flavored tobacco products could decrease youth smoking. Descriptors Links Book Title Database Publisher . This work is written by (a) US Government employee(s) and is in the public domain in the US Data Source Authors Farley,S.M., Seoh,H., Sacks,R., Johns,M. Original/Translated Title URL Date of Electronic 20140731 PMCID Editors
E-cigarette awareness, use, and harm perceptions in Italy: a national representative survey	2014	Department of Epidemiology, IRCCS - Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy; silvano.gallus@marionegri.it.; Department of Clinical Sciences and Community Health, Universita degli Studi di Milano, Milan, Italy;; Department of Therapeu	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco Periodical, Abbrev. Nicotine Tob.Res. Pub Date Free Form Dec Volume 16 Issue 12 Start Page 1541 Other Pages 1548 Notes CI: (c) The Author 2014; JID: 9815751; 2014/07/31 [aheadofprint]; ppublish Place of Publication England ISSN/ISBN 1469-994X; 1462-2203 Accession Number PMID: 25082832 Language eng SubFile Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; IM DOI 10.1093/ntr/ntu124 [doi] Output Language Unknown(0) PMID 25082832 Abstract INTRODUCTION: Only a few studies have provided information on awareness, use, and harm perceptions of e-cigarettes in Europe. We fill the knowledge gap in Italy. METHODS: We used data from a face-to-face survey conducted in 2013 of a sample of 3,000 individuals, representative of the Italian population aged >/=15 years (51.1 million inhabitants). RESULTS: Awareness of e-cigarettes was 91.1%; it was lowest among women (87.8%), the elderly (78.4%), those with less education (84.1%), and never-smokers (89.0%). Ever e-cigarette use was 6.8% overall and was inversely related to age, whereas no significant difference was observed according to sex. With regard to smoking status, 2.6% of never-smokers, 7.0% of ex-smokers, and 20.4% of current smokers tried the e-cigarette at least once. Regular e-cigarette use was 1.2% overall, 1.5% among men, and 0.9% among women, and it was highest among young (2.4%) and current smokers (3.7%). Among 36 e-cigarette regular users, 22.0% did not change their smoking habit, 67.7% reduced traditional cigarette consumption, and 10.4% quit smoking. CONCLUSIONS: After fewer than 3 years from the opening of the first Italian e-cigarette shop, more than 45 million Italians have heard about e-cigarettes, 3.5 million have tried e-cigaretts, and more than 600,000 Italians regularly use e-cigarettes. Three out of 4 e-cigarette users reported to have favorably modified their smoking habit; however, 90% of users did not quit smoking as a consequence of starting vaping e-cigarettes. Almost 900,000 Italian never-smokers, particularly young never-smokers, have tried this new and potentially addictive product at least once. Descriptors Links Book Title Database Publisher . Published by Oxford University Press on behalf of the Society for Research on Nicotine and Tobacco Data Source Authors Gallus,S., Lugo,A., Pacifici,R., Pichini,S., Colombo,P., Garattini,S., La Vecchia,C. Original/Translated Title URL Date of Electronic 20140731 PMCID Editors
Alternate tobacco product and drug use among adolescents who use electronic cigarettes, cigarettes only, and never smokers	2014	Department of Pediatrics, Yale University School of Medicine, New Haven, Connecticut. Electronic address: deepa.camenga@yale.edu.; Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut.; Department of Psychiatry, Yale Univer	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full The Journal of adolescent health : official publication of the Society for Adolescent Medicine Periodical, Abbrev. J.Adolesc.Health Pub Date Free Form Oct Volume 55 Issue 4 Start Page 588 Other Pages 591 Notes LR: 20151213; CI: Copyright (c) 2014; GR: K12 DA033312/DA/NIDA NIH HHS/United States; GR: K12DA033012/DA/NIDA NIH HHS/United States; GR: P30 CA016056/CA/NCI NIH HHS/United States; GR: R01 DA026450/DA/NIDA NIH HHS/United States; GR: R01DA026450/DA/NIDA NIH Place of Publication United States ISSN/ISBN 1879-1972; 1054-139X Accession Number PMID: 25085648 Language eng SubFile Journal Article; Research Support, N.I.H., Extramural; IM DOI 10.1016/j.jadohealth.2014.06.016 [doi] Output Language Unknown(0) PMID 25085648 Abstract PURPOSE: To determine whether use of alternative tobacco products (i.e., cigars, blunts, hookah, smokeless tobacco), alcohol, and marijuana differs among adolescents who currently use (1) electronic cigarettes (e-cigarettes); (2) cigarettes only; and (3) never smokers. METHODS: Analysis of a self-reported survey from four high schools in 2010-2011 (n = 3,102) with a subsample (n = 1,556) surveyed on alcohol and marijuana. Analyses were conducted with multinomial logistic regression models accounting for clustering by schools. RESULTS: The sample contained 2.4% (n = 76) e-cigarette users, 12.4% (n = 386) cigarette smokers, and 85.1% (n = 3,197) never smokers. E-cigarette users were more likely than cigarette-only smokers to report blunt (adjusted odds ratio, 1.81; 95% confidence interval, 1.21-2.71) and hookah use (adjusted odds ratio, 3.12; 95% confidence interval, 1.90-5.13), but not cigar, smokeless tobacco, alcohol, or marijuana use. CONCLUSIONS: E-cigarette users are more likely than cigarette smokers to use hookah and blunts. Descriptors Links Book Title Database Publisher Society for Adolescent Health and Medicine. Published by Elsevier Inc Data Source Authors Camenga,D.R., Kong,G., Cavallo,D.A., Liss,A., Hyland,A., Delmerico,J., Cummings,K.M., Krishnan-Sarin,S. Original/Translated Title URL Date of Electronic 20140729 PMCID PMC4175192 Editors
Release of bisphenols from can coatings into canned beer in China market	2015	State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, 214122, China.	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Journal of the science of food and agriculture Periodical, Abbrev. J.Sci.Food Agric. Pub Date Free Form 15-Mar Volume 95 Issue 4 Start Page 764 Other Pages 770 Notes CI: (c) 2014; JID: 0376334; 0 (Benzhydryl Compounds); 0 (Carcinogens); 0 (Epoxy Compounds); 0 (Phenols); F3XRM1NX4H (2,2-bis(4-glycidyloxyphenyl)propane); MLT3645I99 (bisphenol A); OTO: NOTNLM; 2013/09/12 [received]; 2014/06/14 [revised]; 2014/07/20 [acce Place of Publication England ISSN/ISBN 1097-0010; 0022-5142 Accession Number PMID: 25092470 Language eng SubFile Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; IM DOI 10.1002/jsfa.6862 [doi] Output Language Unknown(0) PMID 25092470 Abstract BACKGROUND: The aim of this research was to understand the migration of bisphenols from can coatings into foods in the Chinese market. RESULTS: The migration of bisphenols was studied in commercial cans from the Chinese market filled with four types of food simulant (FS), which were heated at 121 degrees C for 30 min and stored at 40 degrees C for 30 days. Only bisphenol A (BPA) and bisphenol A diglycidyl ether (BADGE) were found in the can coatings, and SimC (10% (v/v) ethanol/water) was the most suitable FS for their release. The levels of these bisphenols in 24 kinds of canned beer from Chinese markets were also investigated. The average concentrations of BPA and BADGE were 2.85 +/- 0.79 and 0.38 +/- 0.19 microg . L(-)(1) respectively, which were both lower than the EU limits, and their respective daily intakes were estimated at 0.015 and 0.0020 microg . kg(-)(1) body weight . day(-)(1). Besides, increasing storage temperature and time accelerated the release of bisphenols into FSs. CONCLUSION: The present results provide some guidance to reduce the migration of bisphenols during the transport and storage of canned foods. Descriptors Links Book Title Database Publisher Society of Chemical Industry Data Source Authors Xie,Y., Bao,Y., Wang,H., Cheng,Y., Qian,H., Yao,W. Original/Translated Title URL Date of Electronic 20140911 PMCID Editors
The impact of handicap severity on oral and periodontal status of patients with mental retardation	2014	PHD DDS, Department of Oral and Maxillofacial Surgery, Faculty of Medicine, Ufuk University, Ankara, Turkey.; Assistant Professor, Department of Periodontology, Faculty of Dentistry Hacettepe University, Ankara, Turkey.; PHD DDS, Department of Pediatric D	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full The journal of contemporary dental practice Periodical, Abbrev. J.Contemp.Dent.Pract. Pub Date Free Form 1-Mar Volume 15 Issue 2 Start Page 218 Other Pages 222 Notes JID: 101090552; epublish Place of Publication India ISSN/ISBN 1526-3711; 1526-3711 Accession Number PMID: 25095847 Language eng SubFile Comparative Study; Journal Article; D; IM DOI 1526-3711-1266 [pii] Output Language Unknown(0) PMID 25095847 Abstract AIM: Mental retardation (MR) subjects comprise a considerable amount of the community and are susceptible to oral and periodontal problems due to insufficient oral care. The aim of this cross-sectional study was to determine the oral health and periodontal status of MR patients in Turkey with regard to periodontal indices and Decay missed filling teeth (DMFT) scores and compare findings according to severity of the MR. MATERIALS AND METHODS: One hundred and five MR patients were included to the study and divided into 3 groups according to MR severity diagnoses. Demographic variables like age, gender, disabled sibling, BMI, living an institution and clinical parameters like plaque index (PI), gingival index (GI), bleeding on probing (BOP), probing depth (PD), clinical attachment level (CAL), missing teeth and DMFT scores were recorded from all subjects. Appropriate statistical analyses were used to compare the findings. RESULTS: There were no statistically significant differences between groups according to age, gender, disabled sibling, living status and DMFT scores. Clinical periodontal indices and the number of missing teeth were showed a statistically significant increasing trend with the severity of MR (p Descriptors Links Book Title Database Publisher Data Source Authors Ozgul,O., Dursun,E., Ozgul,B.M., Kartal,Y., Coskunses,F.M., Kocyigit,I.D., Tozum,T.F. Original/Translated Title URL Date of Electronic 20140301 PMCID Editors
The relationship between waterpipe smoking and body weight: population-based findings from Syria	2015	School of Public Health, University of Memphis, Memphis, TN; Syrian Center for Tobacco Studies, Aleppo, Syria; kdward@memphis.edu.; School of Public Health, University of Memphis, Memphis, TN;; School of Public Health, University of Memphis, Memphis, TN;	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco Periodical, Abbrev. Nicotine Tob.Res. Pub Date Free Form Jan Volume 17 Issue 1 Start Page 34 Other Pages 40 Notes LR: 20160101; CI: (c) The Author 2014; GR: R01 DA035160/DA/NIDA NIH HHS/United States; GR: R01DA024876/DA/NIDA NIH HHS/United States; GR: R01DA035160/DA/NIDA NIH HHS/United States; GR: R01TW05962/TW/FIC NIH HHS/United States; GR: R21TW006545/TW/FIC NIH HH Place of Publication England ISSN/ISBN 1469-994X; 1462-2203 Accession Number PMID: 25096252 Language eng SubFile Journal Article; Research Support, N.I.H., Extramural; IM DOI 10.1093/ntr/ntu121 [doi] Output Language Unknown(0) PMID 25096252 Abstract INTRODUCTION: Cigarette smoking has well known effects on body weight, with current smokers weighing less than never-smokers, and cessation producing weight gain. Use of waterpipe (or "hookah") is increasing in many parts of the world but its effects on body weight are not known. METHODS: We compared body mass index (BMI) among 2,536 adults (age >/= 18 years old), who were never, former, current nondaily, or current daily waterpipe smokers, drawn from 2 representative, population-based household surveys of adults in Aleppo, Syria. RESULTS: Overall, 84.1% (n = 2,134) never-smoked waterpipe, 4.6% (n = 116) were former smokers, 9.9% (n = 251) were current nondaily smokers, and 1.4% (n = 35) were current daily smokers. Mean BMI of the sample was 30.2 kg/m(2) (SD = 6.3). Adjusted for cigarette smoking, number of chronic diseases, age, gender, income, and marital status, daily waterpipe users were 2.26 BMI units greater than never-smokers (beta = 2.26, 95% CI = 0.79-3.72), and had nearly threefold odds of being obese (odds ratio = 2.87, 95% CI = 1.06-7.76). Nondaily and former waterpipe users were similar to never-smokers in terms of BMI and obesity risk. CONCLUSION: Results indicate that daily waterpipe users, compared to never-users, have higher BMI, translating into 6 extra kilograms of weight on average, and are 3 times as likely to be obese. Descriptors Links Book Title Database Publisher . Published by Oxford University Press on behalf of the Society for Research on Nicotine and Tobacco Data Source Authors Ward,K.D., Ahn,S., Mzayek,F., Al Ali,R., Rastam,S., Asfar,T., Fouad,F., Maziak,W. Original/Translated Title URL Date of Electronic 20140805 PMCID PMC4351400 Editors
Shear bond strength of orthodontic brackets after acid-etched and erbium-doped yttrium aluminum garnet laser-etched	2014	Dental Materials Research Center and Department of Orthodontics, School of Dentistry, Isfahan University of Medical Sciences, Isfahan, Iran.; Torabinejad Dental Research Center and Department of Periodontics, School of Dentistry, Isfahan University of Med	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Dental research journal Periodical, Abbrev. Dent.Res.J.(Isfahan) Pub Date Free Form May Volume 11 Issue 3 Start Page 321 Other Pages 326 Notes LR: 20140808; JID: 101471186; OID: NLM: PMC4119364; OTO: NOTNLM; ppublish Place of Publication Iran ISSN/ISBN 1735-3327; 1735-3327 Accession Number PMID: 25097641 Language eng SubFile Journal Article DOI Output Language Unknown(0) PMID 25097641 Abstract BACKGROUND: Laser ablation has been suggested as an alternative method to acid etching; however, previous studies have obtained contrasting results. The purpose of this study was to compare the shear bond strength (SBS) and fracture mode of orthodontic brackets that are bonded to enamel etched with acid and erbium-doped yttrium aluminum garnet (Er:YAG) laser. MATERIALS AND METHODS: In this experimental in vitro study, buccal surfaces of 15 non-carious human premolars were divided into mesial and distal regions. Randomly, one of the regions was etched with 37% phosphoric acid for 15 s and another region irradiated with Er:YAG laser at 100 mJ energy and 20 Hz frequency for 20 s. Stainless steel brackets were then bonded using Transbond XT, following which all the samples were stored in distilled water for 24 h and then subjected to 500 thermal cycles. SBS was tested by a chisel edge, mounted on the crosshead of universal testing machine. After debonding, the teeth were examined under x10 magnification and adhesive remnant index (ARI) score determined. SBS and ARI scores of the two groups were then compared using t-test and Mann-Whitney U test. Significant level was set at P Descriptors Links Book Title Database Publisher Data Source Authors Alavi,S., Birang,R., Hajizadeh,F. Original/Translated Title URL Date of Electronic PMCID PMC4119364 Editors
Predictors of non- hookah smoking among high-school students based on prototype/willingness model	2014	Department of Health Education and Promotion, Shahid Sadoughi University of Medical Science, Yazd, Iran ; Department of Public Health, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.; Department of Health Education and Promotion, Shahid Sado	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Health promotion perspectives Periodical, Abbrev. Health.Promot.Perspect. Pub Date Free Form 12-Jul Volume 4 Issue 1 Start Page 46 Other Pages 53 Notes LR: 20140808; JID: 101580052; OID: NLM: PMC4122036; OTO: NOTNLM; 2014 [ecollection]; 2014/05/15 [received]; 2014/07/01 [accepted]; 2014/07/12 [epublish]; epublish Place of Publication Iran ISSN/ISBN 2228-6497; 2228-6497 Accession Number PMID: 25097836 Language eng SubFile Journal Article DOI 10.5681/hpp.2014.006 [doi] Output Language Unknown(0) PMID 25097836 Abstract BACKGROUND: The aim of the study was to determine predictors of refraining from hookah smoking among high-school students in Bandar Abbas, southern Iran based on Prototype/Willingness model. METHODS: This cross- sectional with analytic approach was performed on 240 high-school students selected by a cluster random sampling. The data of demographic and Prototype-Willingness Model constructs were acquired via a self-administrated questionnaire. Data were analyzed by mean, frequency, correlation, liner and logistic regression statistical tests. RESULTS: Statistically significant determinants of the intention to refrain from hookah smoking were subjective norms, willingness, and attitude. Regression model indicated that the three items together explained 46.9% of the non-smoking hookah intention variance. Attitude and subjective norms predicted 36.0% of the non-smoking hookah intention variance. There was a significant relationship between the participants' negative prototype about the hookah smokers and the willingness to avoid from hookah smoking (P=0.002). Also willingness predicted non-smoking hookah better than the intention (P Descriptors Links Book Title Database Publisher Data Source Authors Abedini,S., MorowatiSharifabad,M., Chaleshgar Kordasiabi,M., Ghanbarnejad,A. Original/Translated Title URL Date of Electronic 20140712 PMCID PMC4122036 Editors
Comparison of periodontal health status of smokers versus non-smokers	2013		Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Journal of Ayub Medical College, Abbottabad : JAMC Periodical, Abbrev. J.Ayub Med.Coll.Abbottabad Pub Date Free Form Jan-Jun Volume 25 Issue 2-Jan Start Page 183 Other Pages 186 Notes JID: 8910750; ppublish Place of Publication Pakistan ISSN/ISBN 1025-9589; 1025-9589 Accession Number PMID: 25098091 Language eng SubFile Comparative Study; Journal Article; IM DOI Output Language Unknown(0) PMID 25098091 Abstract BACKGROUND: This study aims to compare the periodontal health status of current smokers versus nonsmokers. The study was carried out in the Dental department, Pakistan Institute of Medical Sciences (PIMS) between May 2009 and June 2010. A total of 280 male subjects, married, over the age of 18 were selected to take part in the study and their periodontal health was assessed by presence of calculus, bleeding on probing and pocket depth greater than four millimetres. METHODS: Patients including smokers and non smokers were selected on the basis of the inclusion and exclusion criteria. Subjects were clinically evaluated by using a specially designed CPITN probe which was used to measure pocket depths in the mouth. The mouth was divided into six sextants. The other variables examined included bleeding on probing and presence of calculus. The data was subsequently analyzed using the SPSS statistical software programme. The statistical significance level was set at 5%. RESULTS: There was decreased incidence of bleeding on probing (31.7%) in smokers than non-smokers (53.5%) however, there was an increased incidence of calculus formation among smokers (89.4%) compared to the subjects who did not smoke (69.6%). There was a significant difference between the overall mean pocket depth in smokers (3.7 +/- 1.4) and non-smokers (3.0 +/- 1.1). All of the above differences were found to be statistically significant. CONCLUSION: There was a marked association between cigarette smoking and periodontal disease. Descriptors Links Book Title Database Publisher Data Source Authors Jogezai,U., Maxood,A., Khan,N.A. Original/Translated Title URL Date of Electronic PMCID Editors

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