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Electronic Cigarette Trial and Use among Young Adults: Reasons for Trial and Cessation of Vaping 2015 Center for Survey Research, University of Massachusetts Boston, Boston, MA 02125, USA. lois.biener@umb.edu.; Department of Social Sciences and Health Policy, Wake Forest School of Medicine, Medical Center Boulevard, Winston-Salem, NC 27157, USA. esong@wak
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Print(0)
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Journal Article
Periodical, Full
International journal of environmental research and public health
Periodical, Abbrev.
Int.J.Environ.Res.Public.Health.
Pub Date Free Form
17-Dec
Volume
12
Issue
12
Start Page
16019
Other Pages
16026
Notes
LR: 20160107; GR: R01CA141643-04S2/CA/NCI NIH HHS/United States; JID: 101238455; 6M3C89ZY6R (Nicotine); OID: NLM: PMC4690975; OTO: NOTNLM; 2015/10/02 [received]; 2015/11/30 [revised]; 2015/12/10 [accepted]; epublish
Place of Publication
Switzerland
ISSN/ISBN
1660-4601; 1660-4601
Accession Number
PMID: 26694438
Language
eng
SubFile
Comparative Study; Journal Article; Research Support, N.I.H., Extramural; IM
DOI
10.3390/ijerph121215039 [doi]
Output Language
Unknown(0)
PMID
26694438
Abstract
This paper identifies predictors of trial and current use, and reasons for trying and ceasing use of electronic cigarettes (e-cigarettes) among young adults, with particular attention to former and never smokers. Data are from a mail survey of a population-based sample of adults aged 18 to 35 (N = 4740) in three U.S. metropolitan areas. Survey items assessed trial and use of e-cigarettes, cigarette smoking status, and reasons for trial and for ceasing use of e-cigarettes. Almost 23% reported trial of e-cigarettes, and 8.4% reported using them in the past month. Current smokers were much more likely to have tried e-cigarettes (70.2%) than both former (32.3%) and never smokers (7.6%; p
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Biener,L., Song,E., Sutfin,E.L., Spangler,J., Wolfson,M.
Original/Translated Title
URL
Date of Electronic
20151217
PMCID
PMC4690975
Editors
The Impact of Trying Electronic Cigarettes on Cigarette Smoking by College Students: A Prospective Analysis 2015 Erin L. Sutfin, Beata Debinski, Kimberly G. Wagoner, and Mark Wolfson are with the Department of Social Sciences and Health Policy, Wake Forest School of Medicine, Winston-Salem, NC. Beth A. Reboussin is with the Department of Biostatistical Sciences, Wak
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
American Journal of Public Health
Periodical, Abbrev.
Am.J.Public Health
Pub Date Free Form
Aug
Volume
105
Issue
8
Start Page
e83
Other Pages
9
Notes
LR: 20160809; GR: R01 CA141643/CA/NCI NIH HHS/United States; GR: R01CA141643/CA/NCI NIH HHS/United States; JID: 1254074; OID: NLM: PMC4504281; 2015/06/11 [aheadofprint]; ppublish
Place of Publication
United States
ISSN/ISBN
1541-0048; 0090-0036
Accession Number
PMID: 26066954
Language
eng
SubFile
Journal Article; Research Support, N.I.H., Extramural; AIM; IM
DOI
10.2105/AJPH.2015.302707 [doi]
Output Language
Unknown(0)
PMID
26066954
Abstract
OBJECTIVES: We assessed the impact of trying electronic cigarettes (e-cigarettes) on future cigarette smoking in a sample of smokers enrolled in college. METHODS: In this longitudinal study, first-semester college students at 7 colleges in North Carolina and 4 in Virginia completed a baseline survey and 5 follow-up surveys between fall 2010 and fall 2013. Current cigarette smoking at wave 6 was the primary outcome. Participants (n = 271) reported current cigarette smoking at baseline and no history of e-cigarette use. We measured trying e-cigarettes at each wave, defined as use in the past 6 months. RESULTS: By wave 5, 43.5% had tried e-cigarettes. Even after controlling for other variables associated with cigarette smoking, trying e-cigarettes was a significant predictor of cigarette smoking at wave 6 (adjusted odds ratio [AOR] = 2.48; 95% confidence interval [CI] = 1.32, 4.66), as were friends' cigarette smoking (AOR = 4.20; 95% CI = 2.22, 7.96) and lifetime use of other tobacco products (AOR = 1.63; 95% CI = 1.22, 2.17). CONCLUSIONS: Trying e-cigarettes during college did not deter cigarette smoking and may have contributed to continued smoking.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Sutfin,E.L., Reboussin,B.A., Debinski,B., Wagoner,K.G., Spangler,J., Wolfson,M.
Original/Translated Title
URL
Date of Electronic
20150611
PMCID
PMC4504281
Editors
Cigarette users' interest in using or switching to electronic nicotine delivery systems for smokeless tobacco for harm reduction, cessation, or novelty: a cross-sectional survey of US adults 2015 Department of Behavioral Sciences and Health Education, Emory University Rollins School of Public Health, Atlanta, GA; cjberg@emory.edu.; Department of Behavioral Sciences and Health Education, Emory University Rollins School of Public Health, Atlanta, GA
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Print(0)
Ref Type
Journal Article
Periodical, Full
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco
Periodical, Abbrev.
Nicotine Tob.Res.
Pub Date Free Form
Feb
Volume
17
Issue
2
Start Page
245
Other Pages
255
Notes
LR: 20160202; CI: (c) The Author 2014; GR: 1K07CA139114-01A1/CA/NCI NIH HHS/United States; GR: 3 U48 DP001909-04S1/DP/NCCDPHP CDC HHS/United States; GR: K07 CA139114/CA/NCI NIH HHS/United States; GR: U01 CA154282/CA/NCI NIH HHS/United States; GR: U01CA154
Place of Publication
England
ISSN/ISBN
1469-994X; 1462-2203
Accession Number
PMID: 24951496
Language
eng
SubFile
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; IM
DOI
10.1093/ntr/ntu103 [doi]
Output Language
Unknown(0)
PMID
24951496
Abstract
INTRODUCTION: We examined: (a) current (past 30-day) smokers' interest in using or switching to electronic nicotine delivery systems (ENDS) or smokeless tobacco for various reasons; (b) correlates of interest in these products; and (c) subgroups of current smokers in relation to interest in these products. METHODS: We conducted a cross-sectional survey assessing sociodemographics, tobacco use, interest in ENDS and smokeless tobacco among smokers, and knowledge about ENDS among 2,501 US adults recruited through an online consumer panel. We oversampled tobacco users (36.7% current cigarette smokers), ethnic minorities, and southeastern US state residents. RESULTS: On average, participants were more interested in ENDS than smokeless tobacco across all reasons provided. Additionally, they were less interested in either product because of their potential use in places prohibiting smoking or due to curiosity and more interested in reducing health risk or cigarette consumption or to aid in cessation. We documented high rates (27.9%) of misbeliefs about Food and Drug Administration approval of ENDS for cessation, particularly among current smokers (38.5%). Also, 27.2% of current smokers had talked with a health care provider about ENDS, with 18.0% reporting that their provider endorsed ENDS use for cessation. Furthermore, cluster analyses revealed 3 groups distinct in their interest in the products, sociodemographics, and smoking-related characteristics. CONCLUSIONS: This study highlights higher interest in ENDS versus smokeless tobacco and greater interest in both for harm reduction and cessation than due to novelty or smoking restrictions. Developing educational campaigns and informing practitioners about caveats around ENDS as cessation or harm reduction aids are critical.
Descriptors
Links
Book Title
Database
Publisher
. Published by Oxford University Press on behalf of the Society for Research on Nicotine and Tobacco
Data Source
Authors
Berg,C.J., Haardoerfer,R., Escoffery,C., Zheng,P., Kegler,M.
Original/Translated Title
URL
Date of Electronic
20140620
PMCID
PMC4311172
Editors
Electronic cigarette use in young people in Great Britain 2013-2014 2015 Public Health England, London, United Kingdom; Addictions Department, Institute of Psychiatry, Psychology and Neurosciences, King's College London, United Kingdom. Electronic address: Brian.Eastwood@phe.gov.uk.; Public Health England, London, United Kingd
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Public health
Periodical, Abbrev.
Public Health
Pub Date Free Form
Sep
Volume
129
Issue
9
Start Page
1150
Other Pages
1156
Notes
CI: Crown Copyright (c) 2015; JID: 0376507; OTO: NOTNLM; 2015/02/09 [received]; 2015/07/06 [revised]; 2015/07/13 [accepted]; 2015/08/17 [aheadofprint]; ppublish
Place of Publication
Netherlands
ISSN/ISBN
1476-5616; 0033-3506
Accession Number
PMID: 26293814
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1016/j.puhe.2015.07.009 [doi]
Output Language
Unknown(0)
PMID
26293814
Abstract
OBJECTIVES: The recent growth in the market for electronic cigarettes (e-cigarettes) has led to concerns over their use by young people. It is therefore important to examine trends in the perception and use of e-cigarettes and conventional cigarettes in this group. STUDY DESIGN: Two-wave cross-sectional survey design. METHODS: Young people aged 11-18 in Great Britain were surveyed online by YouGov in 2013 and 2014. Use of e-cigarettes, together with perceived health harms and intention to use were assessed and compared in relation to cigarette smoking history, age and gender. RESULTS: Ever-use of e-cigarettes increased significantly from 4.6% (95% CI 3.8-5.7) in 2013 to 8.2% (95% CI 7.0-9.6) in 2014. Monthly or more use of e-cigarettes increased from 0.9% (95% CI 0.5-1.5) to 1.7 (1.2-2.4), but remained rare in never-smokers at under 0.2%. The proportion of young people who perceived e-cigarettes to be less harmful to users than cigarettes fell from 73.4% (95% CI 71.0-75.8) to 66.9% (95% CI 64.5-69.2), while the proportion who considered e-cigarettes to cause similar levels of harm increased from 11.8% (95% CI 10.0-13.5) to 18.2% (95% CI 16.3-20.1). Of the 8.2% of e-cigarette ever-users in 2014, 69.8% (95% CI 62.2%-77.3%) had smoked a cigarette prior to using an e-cigarette, while 8.2% (95% CI 4.1%-12.2%) first smoked a cigarette after e-cigarette use. CONCLUSIONS: A growing proportion of young people in Great Britain believe e-cigarettes are as harmful as smoking tobacco. Use of e-cigarettes by young people is increasing, but is largely confined to those who smoke.
Descriptors
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Book Title
Database
Publisher
. Published by Elsevier Ltd
Data Source
Authors
Eastwood,B., Dockrell,M.J., Arnott,D., Britton,J., Cheeseman,H., Jarvis,M.J., McNeill,A.
Original/Translated Title
URL
Date of Electronic
20150817
PMCID
Editors
Cutis marmorata and cerebral arterial gas embolism 2015 Consultant Cardiologist, Royal Stoke University Hospital, Stoke-on-Trent, UK, E-mail: peter.wilmshurst@tiscali.co.uk.
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Print(0)
Ref Type
Journal Article
Periodical, Full
Diving and hyperbaric medicine
Periodical, Abbrev.
Diving.Hyperb.Med.
Pub Date Free Form
Dec
Volume
45
Issue
4
Start Page
261
Other Pages
Notes
LR: 20160224; JID: 101282742; CON: Diving Hyperb Med. 2015 Jun;45(2):84-8. PMID: 26165529; CIN: Diving Hyperb Med. 2015 Dec;45(4):262. PMID: 26687316; OTO: NOTNLM; ppublish
Place of Publication
Australia
ISSN/ISBN
1833-3516; 1833-3516
Accession Number
PMID: 26687315
Language
eng
SubFile
Comment; Letter; IM
DOI
Output Language
Unknown(0)
PMID
26687315
Abstract
Dr Kemper and colleagues reported that, when air was injected into the cerebral circulation of pigs, they developed a rash that looked very similar to cutis marmorata of cutaneous decompression illness (DCI) and to livido reticularis. They postulated that cutaneous DCI in divers may be centrally mediated as a result of cerebral gas embolism. It would be helpful if Kemper et al. described the distribution of the rash in their pigs. In divers, cutaneous DCI is generally confined to parts of the body with significant amounts of subcutaneous fat, such as the trunk and thighs, and the rash often crosses the midline. Colleagues and I have reported that cutaneous DCI is commonly associated with significant right-to-left shunts and particularly persistent foramen ovale (PFO). We postulated that the manifestations of shunt-related DCI, whether neurological or cutaneous, are in large part determined by peripheral amplification of embolic bubbles in those tissues that are most supersaturated with dissolved nitrogen (or other inert gas) at the time that emboli arrive. Hence we postulated that cutaneous DCI is the result of amplification of gas emboli that invade cutaneous capillaries. Dr Kemper has kindly sent me a number of the publications from his department on which their report of this skin rash in pigs is based. The aim of their experiments was to produce significant brain injury by means of cerebral air embolism. Their pigs had no tissues supersaturated with inert gas. They were ventilated with a FiO(2) of 0.4 and anaesthetised with ketamine and midazolam. They were also given pancuronium and atropine, before air was injected into their cerebral circulation. If their findings in pigs and the resulting hypothesis were applicable to man, it would mean that one could get cutaneous DCI without decompression: one would only need cerebral gas embolism. During contrast echocardiography, I have produced arterial gas embolism in many hundreds of patients with right-to-left shunts and it is certain that some bubbles went into their cerebral circulations, but I have never seen and no patient has reported getting a rash. Nor am I aware of any reports of gas embolism causing a rash like cutaneous DCI without there being tissue supersaturation following some form of decompression. Kemper and colleagues injected between 0.25 and 1 ml.kg(-)(1) body weight of air into the ascending pharyngeal artery (roughly equivalent to human internal carotid artery) of pigs weighing 30-40kg. That immediately produced significant elevation of blood pressure and heart rate suggesting a 'sympathetic surge'. This is similar to the haemodynamic effects that can occur with subarachnoid haemorrhage and some other catastrophic brain injuries. That effect may have been potentiated by pre-treatment with atropine. There was also a considerable increase in intracranial pressure and major adverse effects on cerebral metabolism. Some pigs died quickly and the survivors were killed at the end of the experiment. I suspect that no pig would have survived the experiments without major neurological injury if they had not been killed. Most people with cutaneous DCI have no detectable neurological manifestations at the time that they have a rash. In those that do have neurological manifestations, it is rarely catastrophic. The increases in heart rate and blood pressure reported in the pigs are similar to the effects of a phaeochromocytoma, which can cause livido reticularis in man. Therefore, I wonder whether an alternative explanation for these observations might be that the cerebral injury in the pigs was so massive that the sympathetic surge was comparable to the effects of catecholamine release from a phaeochromocytoma and caused a rash similar to that seen in patients with a phaeochromocytoma.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Wilmshurst,P.T.
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
Characterization of Extended-Spectrum beta-Lactamase-Producing Escherichia coli Strains Isolated from Retail Foods in Shaanxi Province, China 2015 College of Food Science and Engineering, Northwest Agriculture-Forest University, Shaanxi 72100, People's Republic of China.; College of Food Science and Engineering, Northwest Agriculture-Forest University, Shaanxi 72100, People's Republic of China.; Col
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Journal of food protection
Periodical, Abbrev.
J.Food Prot.
Pub Date Free Form
May
Volume
78
Issue
5
Start Page
1018
Other Pages
1023
Notes
JID: 7703944; 0 (Anti-Infective Agents); 0 (Bacterial Proteins); 0 (Cephalosporins); EC 3.5.2.- (beta-lactamase CTX-2); EC 3.5.2.- (beta-lactamase TEM-3); EC 3.5.2.6 (beta-Lactamases); ppublish
Place of Publication
United States
ISSN/ISBN
1944-9097; 0362-028X
Accession Number
PMID: 25951400
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.4315/0362-028X.JFP-14-490 [doi]
Output Language
Unknown(0)
PMID
25951400
Abstract
Extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli strains have been reported worldwide; however, the incidence and characterization of foodborne ESBL-producing E. coli strains have been rarely reported in the People's Republic of China. Among a collection of 659 E. coli isolates recovered from retail foods in Shaanxi Province, People's Republic of China, 223 cefoxitin-resistant and/or cefoperazone-resistant isolates were screened for ESBL production with the double disk diffusion test. The ESBL-producing isolates were characterized for antimicrobial resistance and the presence of blaTEM, blaSHV, and blaCTX-M genes. Isolates with blaCTX-M were further classified by PCR as having blaCTX-M-1, blaCTX-M-2, blaCTX-M-8, blaCTX-M-9, or blaCTX-M-25. One hundred forty-seven isolates were identified as ESBL positive. PCR detection revealed that 146 isolates (99.3%) contained the blaCTX-M gene. Among these isolates, 42 (28.8%) were positive for the enzyme CTX-M-1, 5 (3.4%) for CTX-M-2, and 99 (67.8%) for CTX-M-9. No CTX-M-8 and CTX-M-25 were found in this study. One hundred fifteen isolates (78.2%) were positive for the blaTEM gene, but blaSHV was not detected. Among the 147 ESBL-producing E. coli isolates, 75 (51.0%), 35 (23.8%), and 4 (2.7%) isolates were positive for blaTEM and blaCTX-M-9, blaTEM and blaCTX-M-1, and blaTEM and blaCTX-M-2, respectively. All of the 147 ESBL-producing isolates were resistant to three or more non-beta-lactam antibiotics. This study provides evidence that foodborne E. coli can harbor ESBL-encoding genes. Thus, food could be a vehicle for the dissemination of ESBL-producing E. coli strains, a situation that requires surveillance and appropriate management strategies.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Xi,M., Wu,Q., Wang,X., Yang,B., Xia,X., Li,D.
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
Cerebral arterial gas embolism in a professional diver with a persistent foramen ovale 2015 Lorn Medical Centre Soroba Road, Oban Argyll PA34 4HE, Scotland, E-mail: colinwilson@tiscali.co.uk.; West Scotland Centre for Diving and Hyperbaric Medicine, Scottish Association for Marine Science, Dunbeg, Oban, Argyll, Scotland.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Diving and hyperbaric medicine
Periodical, Abbrev.
Diving.Hyperb.Med.
Pub Date Free Form
Jun
Volume
45
Issue
2
Start Page
124
Other Pages
126
Notes
JID: 101282742; OTO: NOTNLM; 2015/03/20 [received]; 2015/04/26 [accepted]; ppublish
Place of Publication
Australia
ISSN/ISBN
1833-3516; 1833-3516
Accession Number
PMID: 26165536
Language
eng
SubFile
Case Reports; Journal Article; IM
DOI
Output Language
Unknown(0)
PMID
26165536
Abstract
A 33-year-old, male professional scallop diver diving on the Outer Hebrides in Scotland rapidly developed symptoms of cerebral arterial gas embolism following a provocative dive with possibly a fast ascent. During transfer by helicopter to the mainland for treatment, his symptoms improved on surface oxygen. He was recompressed on a Royal Navy Treatment Table 62 (RN TT62) with complete resolution. Just over six weeks later, again diving on the Outer Hebrides and after adopting more conservative diving practices, he developed symptoms and signs of vestibular decompression sickness after a problem-free dive, with dizziness, poor co-ordination and gait, nausea and vomiting, and rotational vertigo. He was again transported to the mainland for recompression treatment. He received an extended RN TT62 and required fi ve further Comex 12 (223 kPa) hyperbaric oxygen treatments over the following three days before he was symptom free. A 4 mm persistent foramen ovale (PFO) was subsequently diagnosed and he underwent successful closure of the defect with Amplatzer device and returned to commercial diving a year later.
Descriptors
Links
Book Title
Database
Publisher
Data Source
Authors
Wilson,C.M., Sayer,M.Dj
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures 2015 Departamento de Biologia Geral, Instituto de Ciencias Biologicas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.; Departamento de Microbiologia, Instituto de Ciencias Biologicas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Anaerobe
Periodical, Abbrev.
Anaerobe
Pub Date Free Form
Apr
Volume
32
Issue
Start Page
70
Other Pages
76
Notes
CI: Copyright (c) 2014; JID: 9505216; 0 (RNA, Ribosomal); OTO: NOTNLM; 2014/09/18 [received]; 2014/12/04 [revised]; 2014/12/22 [accepted]; 2014/12/24 [aheadofprint]; ppublish
Place of Publication
England
ISSN/ISBN
1095-8274; 1075-9964
Accession Number
PMID: 25542841
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1016/j.anaerobe.2014.12.007 [doi]
Output Language
Unknown(0)
PMID
25542841
Abstract
Brazilian kefir is a homemade fermented beverage that is obtained by incubating milk or a brown sugar solution with kefir grains that contribute their different microbiological compositions. It is highly important to isolate and characterize microorganisms from Brazilian kefir grains to obtain starter cultures for the industrial production of a standardized commercial kefir. Thus, the present study aimed to isolate lactic acid bacteria from eight kefir grains that were propagated in milk or sugar solutions from five different locations in Brazil and to select Lactobacillus isolates based on desirable in vitro probiotic properties. One hundred eight isolates from both substrates were identified by amplified ribosomal DNA restriction analysis and/or 16S rRNA gene sequencing and were determined to belong to the following 11 species from the genera: Lactococcus, Leuconostoc, Lactobacillus (L.), and Oenococcus. Leuconostoc mesenteroides, Lactobacillus kefiri, and Lactobacillus kefiranofaciens were isolated only from milk grains, whereas Lactobacillus perolens, Lactobacillus parafarraginis, Lactobacillus diolivorans, and Oenococcus oeni were isolated exclusively from sugar water grains. When the microbial compositions of four kefir grains were evaluated with culture-independent analyses, L. kefiranofaciens was observed to predominant in milk grains, whereas Lactobacillus hilgardii was most abundant in sugar water kefir. Unfortunately, L. hilgardii was not isolated from any grain, although this bacteria was detected with a culture-independent methodology. Fifty-two isolated Lactobacilli were tested for gastric juice and bile salt tolerance, antagonism against pathogens, antimicrobial resistance, and surface hydrophobicity. Three Lactobacillus strains (L. kefiranofaciens 8U, L. diolivorans 1Z, and Lactobacillus casei 17U) could be classified as potential probiotics. In conclusion, several lactic acid bacteria that could be used in combination with yeasts as starter cultures for both milk kefir and sugar water kefir were characterized, and the functional properties of several of the lactobacilli isolated from the kefir grains were suggestive of their possible use as probiotics in both kefir and other dairy products.
Descriptors
Links
Book Title
Database
Publisher
Elsevier Ltd
Data Source
Authors
Zanirati,D.F., Abatemarco,M.,Jr, Sandes,S.H., Nicoli,J.R., Nunes,A.C., Neumann,E.
Original/Translated Title
URL
Date of Electronic
20141224
PMCID
Editors
Determination of polycyclic aromatic hydrocarbons using lab on valve dispersive liquid-liquid microextraction coupled to high performance chromatography 2015 Department of Chemistry, University of the Balearic Islands, 07122 Palma de Mallorca, Spain.; Department of Chemistry, University of the Balearic Islands, 07122 Palma de Mallorca, Spain.; Department of Chemistry, University of the Balearic Islands, 07122
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Talanta
Periodical, Abbrev.
Talanta
Pub Date Free Form
1-Jun
Volume
138
Issue
Start Page
190
Other Pages
195
Notes
CI: Copyright (c) 2015; JID: 2984816R; 0 (Polycyclic Hydrocarbons, Aromatic); 0 (Water Pollutants, Chemical); OTO: NOTNLM; 2014/10/27 [received]; 2015/01/28 [revised]; 2015/02/03 [accepted]; 2015/02/11 [aheadofprint]; ppublish
Place of Publication
Netherlands
ISSN/ISBN
1873-3573; 0039-9140
Accession Number
PMID: 25863390
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1016/j.talanta.2015.02.007 [doi]
Output Language
Unknown(0)
PMID
25863390
Abstract
In this work, dispersive liquid-liquid microextraction (DLLME) method was applied for high performance liquid chromatography (HPLC) determination of 15 PAHs in aqueous matrices.The extraction procedure was automated using a system of multisyringe flow injection analysis coupled to HPLC instrument with fluorescence detector. Factors affecting the extraction process, such as type and volume of extraction and dispersive solvent, extraction time and centrifugation step were investigated thoroughly and optimized utilizing factorial design. The best recovery was achieved using 100 microL of trichloroethylene as the extraction solvent and 900 microL of acetonitrile as the dispersive solvent.The results showed that extraction time has no effect on the recovery of PAHs. The enrichment factors of PAHs were in the range of 86-95 with limits of detection of 0.02-0.6 microg L(-1). The linearity was 0.2-600 microg L(-1) for different PAHs. The relative standard deviation (RSD) for intra- and inter-day of extraction of PAHs were in the range of 1.6-4.7 and 2.1-5.3, respectively, for five measurements.The developed method was used to assess the occurrence of 15 PAHs in tap water, rain waters and river surface waters samples.
Descriptors
Links
Book Title
Database
Publisher
Elsevier B.V
Data Source
Authors
Fernandez,M., Clavijo,S., Forteza,R., Cerda,V.
Original/Translated Title
URL
Date of Electronic
20150211
PMCID
Editors
Prevalence of beta-Lactamase Producing Escherichia coli from Retail Meat in Turkey 2015 Dept. of Food Hygiene and Technology, Faculty of Veterinary Medicine, Mustafa Kemal Univ, Hatay, Turkey.; Dept. of Microbiology, Faculty of Veterinary Medicine, Mustafa Kemal Univ, Hatay, Turkey.; Dept. of Biology, Faculty of Art and Science, Mustafa Kema
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Journal of Food Science
Periodical, Abbrev.
J.Food Sci.
Pub Date Free Form
Sep
Volume
80
Issue
9
Start Page
M2023
Other Pages
9
Notes
CI: (c) 2015; JID: 0014052; 0 (Anti-Bacterial Agents); 0 (Bacterial Proteins); 0 (Escherichia coli Proteins); 0 (Qnr protein, E coli); EC 3.5.2.6 (AmpC beta-lactamases); EC 3.5.2.6 (beta-Lactamases); OTO: NOTNLM; 2015/02/17 [received]; 2015/06/23 [accepte
Place of Publication
United States
ISSN/ISBN
1750-3841; 0022-1147
Accession Number
PMID: 26256548
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1111/1750-3841.12984 [doi]
Output Language
Unknown(0)
PMID
26256548
Abstract
Extended spectrum beta-lactamase (ESBL) and plasmid-mediated AmpC beta-lactamase (pAmpC) producing Escherichia coli have been shown to be present in humans and animals representing a significant problem worldwide. This study aimed to search the presence of ESBL and/or AmpC-producing E. coli in retail meats (chicken and beef) in Turkey. A total of 88 beta-lactamase-producing E. coli were isolated from chicken (n = 81/100) and beef meat (n = 7/100) samples and their susceptibility to several antimicrobials were tested using disc diffusion method. E. coli isolates were further characterized for their phylogenetic groups. beta-Lactamase encoding (blaTEM , blaSHV , blaOXA , blaCTX-M , and blaAmpC ) and quinolone resistance genes (qnrA, qnrB, qnrS, qepA, and acc(6')-Ib-cr) were also secreened by polymerase chain reaction (PCR). However, in regard to beta-lactamase genes, 84 of 88 isolates were positive for blaCTX-M-1 (n = 39), blaCTX-M-3 (n = 5), blaCTX-M-15 (n = 4), blaTEM-1b (n = 2), blaSHV-12 (n = 1), blaCTX-M-1 /blaTEM-1b (n = 10), blaCTX-M-1 /blaTEM-1b /blaSHV-5 (n = 1), blaCTX-M-1 /blaCMY-2 (n = 1) and blaTEM-1b /blaCMY-2 (n = 6), blaCTX-M-15 /blaSHV-12 (n = 1), blaCTX-M-15 /blaTEM-1b (n = 1), blaTEM-1b /blaSHV-12 (n = 1), and blaCMY-2 (n = 12) genes. Resistance to cefuroxime (75.6% and 85.7%), nalidixic acid (89% and 85.7%), tetracycline (91.4% and 100%), streptomycin (40.2% and 100%), and trimethoprim-sulfamethoxazole (36.6% and 85.7%) was observed among strains isolated from chicken and beef, respectively. However, all isolates were found to be susceptible to amikacin, imipenem, and cefepime. Resistance to ampicillin and cefoxitin was significantly linked to blaCMY-2 gene, while there was a significant correlation between CTX-M type ESBL and antimicrobial resistance to cefuroxime and streptomycin (P
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Institute of Food Technologists(R)
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Pehlivanlar Onen,S., Aslantas,O., Sebnem Yilmaz,E., Kurekci,C.
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20150807
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