WTS database

Title	Pub Year	Author Sort descending	SearchLink
People with multiple disabilities learn to engage in occupation and work activities with the support of technology-aided programs	2014	University of Bari, Italy. Electronic address: g.lancioni@psico.uniba.it.; Medical College of Georgia, Georgia Regents University, Augusta, USA.; University of Texas at Austin, USA.; Victoria University of Wellington, New Zealand.; Lega F. D'Oro Research	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Research in developmental disabilities Periodical, Abbrev. Res.Dev.Disabil. Pub Date Free Form Jun Volume 35 Issue 6 Start Page 1264 Other Pages 1271 Notes CI: Copyright (c) 2014; JID: 8709782; OTO: NOTNLM; 2014/03/09 [received]; 2014/03/09 [accepted]; 2014/03/29 [aheadofprint]; ppublish Place of Publication United States ISSN/ISBN 1873-3379; 0891-4222 Accession Number PMID: 24685943 Language eng SubFile Journal Article; IM DOI 10.1016/j.ridd.2014.03.026 [doi] Output Language Unknown(0) PMID 24685943 Abstract These two studies were aimed at assessing technology-aided programs to help persons with multiple disabilities engage in basic occupation or work activities. Specifically, Study I focused on teaching two participants (an adolescent and an adult) with low vision or total blindness, severe/profound intellectual disabilities, and minimal object interaction to engage in constructive object-manipulation responses. The technology monitored their responses and followed them with brief stimulation periods automatically. Study II focused on teaching three adults with deafness, severe visual impairment, and profound intellectual disabilities to perform a complex activity, that is, to assemble a five-component water pipe. The technology regulated (a) light cues to guide the participants through the workstations containing single pipe components and the carton for completed pipes and (b) stimulation events. The results of both studies were positive. The participants of Study I showed consistent and independent engagement in object-manipulation responses. The participants of Study II showed consistent and independent pipe assembling performance. General implications of the two programs and the related technology packages for intervention with persons with multiple disabilities are discussed. Descriptors Links Book Title Database Publisher Elsevier Ltd Data Source Authors Lancioni,G.E., Singh,N.N., O'Reilly,M.F., Sigafoos,J., Alberti,G., Perilli,V., Laporta,D., Campodonico,F., Oliva,D., Groeneweg,J. Original/Translated Title URL Date of Electronic 20140329 PMCID Editors
Inequalities in intentions to quit smoking in Serbia: data from 2006 National Health Survey	2013	University of Belgrade, Faculty of Medicine, Institute of Social Medicine, Belgrade, Serbia. bosiljka.djikanovic@mfub.bg.ac.rs	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Public health Periodical, Abbrev. Public Health Pub Date Free Form Jun Volume 127 Issue 6 Start Page 521 Other Pages 529 Notes CI: Copyright (c) 2012; JID: 0376507; 2012/03/12 [received]; 2012/08/16 [revised]; 2012/12/21 [accepted]; 2013/05/21 [aheadofprint]; ppublish Place of Publication Netherlands ISSN/ISBN 1476-5616; 0033-3506 Accession Number PMID: 23701815 Language eng SubFile Journal Article; Research Support, Non-U.S. Gov't; IM DOI 10.1016/j.puhe.2012.12.029 [doi] Output Language Unknown(0) PMID 23701815 Abstract OBJECTIVES: The prevalence of smoking is very high in Serbia. A wide range of tobacco control measures and activities have been undertaken to encourage smoking cessation, but it is not known whether smokers in Serbia are willing to quit, and if inequalities exist between them. This study analysed intentions to quit smoking, using the Stages of Change Model, among a population of current and/or former adult smokers in Serbia, and compared socio-economic and demographic characteristics. STUDY DESIGN: Cross-sectional study on a nationally representative population sample, using data from the 2006 National Health Survey. The sample consisted of 5905 current or former daily smokers. METHODS: Logistical regression analysis was used to identify associations between socio-economic and demographic characteristics of former/current smokers, and their stage of change in terms of smoking (precontemplation, contemplation, preparation, action, maintenance and termination). RESULTS: More than one-fifth (22%) of current smokers did not intend to quit smoking (precontemplation stage). Women were twice as likely to contemplate quitting compared with men [odds ratio (OR) 2.08, 95% confidence interval (CI) 1.68-2.58]. However, women were less successful in quitting smoking (termination stage) than men (OR 0.64, 95% CI 0.52-0.79). In addition to gender, educational inequalities in intentions to quit smoking were identified; less-educated individuals were less willing to quit smoking (preparation and action stages) regardless of their socio-economic status or chronic disease status. CONCLUSION: Tobacco control interventions should be sensitive to gender and educational inequalities in quitting smoking. Descriptors Links Book Title Database Publisher The Royal Society for Public Health. Published by Elsevier Ltd Data Source Authors Djikanovic,B., Vukovic,D., Djikanovic,S. Original/Translated Title URL Date of Electronic 20130521 PMCID Editors
Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons	2014	University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Vojvode Stepe 444a, P.O. Box 23, 11010 Belgrade, Serbia. Electronic address: amarela@imgge.bg.ac.rs.; University of Belgrade, Institute of Molecular Genetics and Genetic Engi	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Food Microbiology Periodical, Abbrev. Food Microbiol. Pub Date Free Form May Volume 39 Issue Start Page 27 Other Pages 38 Notes CI: Copyright (c) 2013; JID: 8601127; 33X04XA5AT (Lactic Acid); OTO: NOTNLM; 2013/02/16 [received]; 2013/10/07 [revised]; 2013/10/30 [accepted]; 2013/11/13 [aheadofprint]; ppublish Place of Publication England ISSN/ISBN 1095-9998; 0740-0020 Accession Number PMID: 24387849 Language eng SubFile Journal Article; Research Support, Non-U.S. Gov't; IM DOI 10.1016/j.fm.2013.10.011 [doi] Output Language Unknown(0) PMID 24387849 Abstract The aim of this study was to investigate the composition of lactic acid bacteria (LAB) in autochthonous young cheeses, sweet creams and sweet kajmaks produced in the Vlasic mountain region of central Bosnia and Herzegovina near the town of Travnik over a four season period. These three products were made from cow's milk by a traditional method without the addition of a starter culture. Preliminary characterization with phenotype-based assays and identification using rep-PCR with a (GTG)5 primer and 16S rDNA sequence analysis were undertaken for 460 LAB isolates obtained from all the examined samples. Fifteen species were identified as follows: Lactococcus lactis, Lactococcus raffinolactis, Lactococcus garviae, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus helveticus, Enterococcus faecium, Enterococcus durans, Enterococcus faecalis, Enterococcus italicus, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides, Leuconostoc lactis, Streptococcus thermophilus and Streptococcus mitis. A wide genotypic and phenotypic heterogeneity of the species was observed, particularly within the Lc. lactis strains. In all of the tested dairy products across four seasons, a significantly positive correlation (r = 0.690) between the presence of lactococci and enterococci and a negative correlation (r = 0.722) between the presence of lactococci and leuconostocs were recorded. Forty-five percent of the lactobacilli and 54.4% of the lactococci exhibited proteolytic activity, whereas 18.7% of the total LAB isolates exhibited antimicrobial activity. Descriptors Links Book Title Database Publisher Elsevier Ltd Data Source Authors Terzic-Vidojevic,A., Mihajlovic,S., Uzelac,G., Veljovic,K., Tolinacki,M., Nikolic,M., Topisirovic,L., Kojic,M. Original/Translated Title URL Date of Electronic 20131113 PMCID Editors
Is snus the same as dip? Smokers' perceptions of new smokeless tobacco advertising	2013	University of California San Francisco, 530 Parnassus Ave, Suite 366, Box 1390, San Francisco, CA 94143-1390, USA. pling@medicine.ucsf.edu	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Tobacco control Periodical, Abbrev. Tob.Control Pub Date Free Form Mar Volume 22 Issue 2 Start Page 84 Other Pages 90 Notes LR: 20150129; GR: R01 CA141661/CA/NCI NIH HHS/United States; GR: R01-CA141661/CA/NCI NIH HHS/United States; JID: 9209612; NIHMS416375; OID: NLM: NIHMS416375; OID: NLM: PMC3599427; 2011/10/04 [aheadofprint]; ppublish Place of Publication England ISSN/ISBN 1468-3318; 0964-4563 Accession Number PMID: 21972063 Language eng SubFile Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; IM DOI 10.1136/tobaccocontrol-2011-050022 [doi] Output Language Unknown(0) PMID 21972063 Abstract BACKGROUND: Since 2006, leading US cigarette companies have been promoting new snus products as line extensions of popular cigarette brands. These promotional efforts include direct mail marketing to consumers on cigarette company mailing lists. This study examines smokers' reactions to this advertising and perceptions of the new snus products. METHODS: Eight focus groups (n=65 participants) were conducted in San Francisco and Los Angeles in 2010 with smokers who received tobacco direct mail advertising. The focus group discussions assessed smokers' perceptions of the new snus products. Focus group videos were transcribed and coded using Transana software to identify common themes. RESULTS: Most participants were aware of snus advertising and many had tried free samples. Most were aware that snus was supposed to be 'different' from traditional chewing tobacco but consistently did not know why. Participants willing to try snus still identified strongly as smokers, and for some participants, trying snus reinforced their preference for smoking. Snus' major benefits were use in smoke-free environments and avoiding social stigma related to secondhand smoke. Participants were sceptical of the idea that snus was safer than cigarettes and did not see it as an acceptable substitute for cigarettes or as a cessation aid. CONCLUSIONS: Smokers repeated some messages featured in early snus advertising. Snus was not seen as an acceptable substitute for smoking or way to quit cigarettes. Current smoker responses to snus advertising are not consistent with harm reduction. Descriptors Links Book Title Database Publisher Data Source Authors Bahreinifar,S., Sheon,N.M., Ling,P.M. Original/Translated Title URL Date of Electronic 20111004 PMCID PMC3599427 Editors
Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects	1993	University of California, Berkeley/University of California.	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Jama Periodical, Abbrev. JAMA Pub Date Free Form 28-Jul Volume 270 Issue 4 Start Page 490 Other Pages 493 Notes LR: 20140917; JID: 7501160; 0 (Tobacco Smoke Pollution); CIN: JAMA. 1994 Feb 23;271(8):584-5. PMID: 8301782; ppublish Place of Publication UNITED STATES ISSN/ISBN 0098-7484; 0098-7484 Accession Number PMID: 8320789 Language eng SubFile Comparative Study; Journal Article; AIM; IM DOI Output Language Unknown(0) PMID 8320789 Abstract OBJECTIVE: To determine the relative exposure to environmental tobacco smoke for bar and restaurant employees compared with office employees and with nonsmokers exposed in the home (part 1) and to determine whether this exposure is contributing to an elevated lung cancer risk in these employees (part 2). DATA SOURCES: MEDLINE and bibliographies from identified publications. STUDY SELECTION: In part 1, published studies of indoor air quality were included if they reported a mean concentration of carbon monoxide, nicotine, or particulate matter from measurements taken in one or more bars, restaurants, offices, or residences with at least one smoker. In part 2, published epidemiologic studies that reported a risk estimate for lung cancer incidence or mortality in food-service workers were included if they controlled, directly or indirectly, for active smoking. DATA EXTRACTION: In part 1, a weighted average of the mean concentration of carbon monoxide, nicotine, and respirable suspended particulates reported in studies was calculated for bars, restaurants, offices, and residences. In part 2, the relative lung cancer risk for food-service workers compared with that for the general population was examined in the six identified studies. DATA SYNTHESIS: Levels of environmental tobacco smoke in restaurants were approximately 1.6 to 2.0 times higher than in office workplaces of other businesses and 1.5 times higher than in residences with at least one smoker. Levels in bars were 3.9 to 6.1 times higher than in offices and 4.4 to 4.5 times higher than in residences. The epidemiologic evidence suggested that there may be a 50% increase in lung cancer risk among food-service workers that is in part attributable to tobacco smoke exposure in the workplace. CONCLUSIONS: Environmental tobacco smoke is a significant occupational health hazard for food-service workers. To protect these workers, smoking in bars and restaurants should be prohibited. Descriptors Air Pollution, Indoor/statistics & numerical data, Housing, Humans, Lung Neoplasms/epidemiology, Occupational Diseases/epidemiology, Occupational Exposure/adverse effects/statistics & numerical data, Restaurants, Risk Factors, Tobacco Smoke Pollution/adverse effects/statistics & numerical data, Workplace Links Book Title Database Publisher Data Source Authors Siegel,M. Original/Translated Title URL Date of Electronic PMCID Editors
Solid-phase microextraction for the enantiomeric analysis of flavors in beverages	2001	University of California, Davis, Department of Viticulture and Enology, 95616, USA.	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Journal of AOAC International Periodical, Abbrev. J.AOAC Int. Pub Date Free Form Mar-Apr Volume 84 Issue 2 Start Page 479 Other Pages 485 Notes LR: 20080317; JID: 9215446; 0 (Flavoring Agents); ppublish Place of Publication United States ISSN/ISBN 1060-3271; 1060-3271 Accession Number PMID: 11324614 Language eng SubFile Journal Article; Research Support, Non-U.S. Gov't; IM DOI Output Language Unknown(0) PMID 11324614 Abstract Solid-phase microextraction combined with gas chromatographic/mass spectrometric analysis and separation on a chiral cyclodextrin stationary phase was a rapid, reliable technique for profiling chiral aroma compounds in flavored alcoholic beverages. Several enantiomeric terpenes, esters, alcohols, norisoprenoids, and lactones were identified in berry-, peach-, strawberry-, and citrus-flavored wine and malt beverages (wine coolers). Using this technique, we were able to confirm the addition of synthetic flavoring to several beverages, consistent with label designations. Descriptors Alcoholic Beverages/analysis, Beverages/analysis, Flavoring Agents/analysis, Gas Chromatography-Mass Spectrometry, Stereoisomerism, Wine/analysis Links Book Title Database Publisher Data Source Authors Ebeler,S. E., Sun,G. M., Datta,M., Stremple,P., Vickers,A. K. Original/Translated Title URL Date of Electronic PMCID Editors
Differences in quit attempts between non-Hispanic Black and White daily smokers: the role of smoking motives	2014	University of California, Los Angeles, Department of Psychology, United States.; University of California, Los Angeles, Department of Psychology, United States.; University of California, Los Angeles, Department of Psychology, United States; University of	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Addictive Behaviors Periodical, Abbrev. Addict.Behav. Pub Date Free Form Dec Volume 39 Issue 12 Start Page 1769 Other Pages 1772 Notes LR: 20150805; CI: Published by Elsevier Ltd.; GR: M01 RR000865/RR/NCRR NIH HHS/United States; GR: R03 DA030898/DA/NIDA NIH HHS/United States; GR: UL1RR033176/RR/NCRR NIH HHS/United States; GR: UL1TR000124/TR/NCATS NIH HHS/United States; JID: 7603486; NIHM Place of Publication England ISSN/ISBN 1873-6327; 0306-4603 Accession Number PMID: 25123344 Language eng SubFile Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; IM DOI 10.1016/j.addbeh.2014.07.001 [doi] Output Language Unknown(0) PMID 25123344 Abstract INTRODUCTION: The prevalence of smoking across racial/ethnic groups has declined over the years, yet racial health disparities for smoking persist. Studies indicate that non-Hispanic Black smokers attempt to quit smoking more often compared to non-Hispanic White smokers but are less successful at doing so. Research suggests that motives to quit smoking differ by race, however, less is known about the role of motives to smoke in explaining racial differences in attempts to quit smoking. METHODS: This study examined whether smoking motives accounted for the differential rates in quit attempts between non-Hispanic Black (n=155) and non-Hispanic White (n=159) smokers. Data were culled from a larger study of heavy-drinking smokers. The Wisconsin Index of Smoking Dependence Motives (WISDM) assessed motives to smoke. RESULTS: As expected, Black and White smokers reported similar smoking patterns, yet Black smokers reported higher rates of failed attempts to quit smoking than White smokers. Findings indicated that Black, compared to White, smokers endorsed lower scores in the negative reinforcement, positive reinforcement, and taste WISDM subscales and scores in these subscales mediated the relationship between race and quit attempts. CONCLUSIONS: In this study, Blacks, compared to Whites, endorsed lower motives to smoke, which are generally associated with successful quit attempts, yet they experienced more failed attempts to quit smoking. This study demonstrates racial health disparities at the level of smoking motives and suggests that Black smokers remain vulnerable to failed quit attempts despite reporting lower motives to smoke. Descriptors Links Book Title Database Publisher Data Source Authors Bacio,G.A., Guzman,I.Y., Shapiro,J.R., Ray,L.A. Original/Translated Title URL Date of Electronic 20140731 PMCID PMC4320691 Editors
Stages of physical dependence in New Zealand smokers: Prevalence and correlates	2016	University of Canterbury, Christchurch, New Zealand; Health Promotion Agency, Wellington, New Zealand.; Health Promotion Agency, Wellington, New Zealand.; Health Promotion Agency, Wellington, New Zealand.; Health Promotion Agency, Wellington, New Zealand.	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Addictive Behaviors Periodical, Abbrev. Addict.Behav. Pub Date Free Form Dec Volume 63 Issue Start Page 161 Other Pages 164 Notes CI: Copyright (c) 2016; JID: 7603486; OTO: NOTNLM; 2016/05/13 [received]; 2016/07/25 [revised]; 2016/07/30 [accepted]; 2016/08/01 [aheadofprint]; ppublish Place of Publication England ISSN/ISBN 1873-6327; 0306-4603 Accession Number PMID: 27513594 Language eng SubFile Journal Article; IM DOI 10.1016/j.addbeh.2016.07.022 [doi] Output Language Unknown(0) PMID 27513594 Abstract BACKGROUND: Physically dependent smokers experience symptoms of wanting, craving or needing to smoke when too much time has passed since the last cigarette. There is interest in whether wanting, craving and needing represent variations in the intensity of a single physiological parameter or whether multiple physiological processes may be involved in the developmental progression of physical dependence. AIM: Our aim was to determine how a population of cigarette smokers is distributed across the wanting, craving and needing stages of physical dependence. METHODS: A nationwide survey of 2594 New Zealanders aged 15years and over was conducted in 2014. The stage of physical dependence was assessed using the Levels of Physical Dependence measure. Ordinal logistic regression analysis was used to assess relations between physical dependence and other variables. RESULTS: Among 590 current smokers (weighted 16.2% of the sample), 22.3% had no physical dependence, 23.5% were in the Wanting stage, 14.4% in the Craving stage, and 39.8% in the Needing stage. The stage of physical dependence was predicted by daily cigarette consumption, and the time to first cigarette, but not by age, gender, ethnicity or socioeconomic status. CONCLUSION: Fewer individuals were in the craving stage than either the wanting or needing stages. The resulting inverted U-shaped curve with concentrations at either extreme is difficult to explain as a variation of a single biological parameter. The data support an interpretation that progression through the stages of wanting, craving and needing may involve more than one physiological process. WHAT THIS RESEARCH ADDS: Physical dependence to tobacco develops through a characteristic sequence of wanting, craving and needing which correspond to changes in addiction pathways in the brain. It is important to neuroscience research to determine if the development of physical dependence involves changes in a single brain process, or multiple processes. Our data suggests that more than one physiologic process is involved in the progression of physical dependence. Descriptors Links Book Title Database Publisher Elsevier Ltd Data Source Authors Walton,D., Newcombe,R., Li,J., Tu,D., DiFranza,J.R. Original/Translated Title URL Date of Electronic 20160801 PMCID Editors
Smoking, but not smokers: identity among college students who smoke cigarettes	2007	University of Colorado at Denver and Health Sciences Center, Denver, CO, USA. arnold.levinson@uchsc.edu	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco Periodical, Abbrev. Nicotine Tob.Res. Pub Date Free Form Aug Volume 9 Issue 8 Start Page 845 Other Pages 852 Notes LR: 20151119; JID: 9815751; ppublish Place of Publication England ISSN/ISBN 1462-2203; 1462-2203 Accession Number PMID: 17654297 Language eng SubFile Journal Article; Research Support, U.S. Gov't, P.H.S.; IM DOI 780759829 [pii] Output Language Unknown(0) PMID 17654297 Abstract Cigarette smoking in college is often described as social smoking, but the term lacks definition and implicitly discounts dependence. We report on college students' use of the terms social smoker and smoker. Students who currently smoked cigarettes were asked whether they considered themselves smokers, and whether they smoked because they were social smokers. The survey was conducted during 1999-2004 at eight colleges; analysis was limited to 1,401 students aged 18-24 years. More than half of students (56.3%) denied being smokers ("deniers") despite current smoking behavior. Half of deniers, and fewer than half of admitters, called themselves social smokers. Deniers were highly likely to smoke infrequently, to say they were not addicted to cigarettes, to have mostly nonsmokers as close friends, to prefer dating nonsmokers, and to smoke for reasons other than stress relief. In contrast, social-smoker identity was associated only weakly with any attitude, behavior, or belief. Smoker and social-smoker identities were not significantly correlated with each other. Regardless of identity, more than half of the respondents wanted to quit smoking by graduation. Results suggest that denying being a smoker may be a widespread dissonance among college students who smoke. The possibility should be evaluated using population-level research, because it has potentially undermining implications for smoking cessation campaigns. Campus health centers should avoid using "smoker" self-assessment items on pre-exam questionnaires. Further research is needed to explore the psychosocial mechanisms involved with denier identity, to clarify the implications for public health communications, and to develop appropriate intervention strategies. Descriptors Adult, Attitude to Health, Female, Humans, Male, Peer Group, Retrospective Studies, Smoking/epidemiology/psychology, Smoking Cessation/psychology, Social Perception, Students/statistics & numerical data, Surveys and Questionnaires, United States/epidemiology, Universities Links Book Title Database Publisher Data Source Authors Levinson,A. H., Campo,S., Gascoigne,J., Jolly,O., Zakharyan,A., Tran,Z. V. Original/Translated Title URL Date of Electronic PMCID Editors
Biofilms: an emergent form of bacterial life	2016	University of Duisburg-Essen, Faculty of Chemistry, Biofilm Centre, Universitatsstrasse 5, D-45141 Essen, Germany.; University of Duisburg-Essen, Faculty of Chemistry, Biofilm Centre, Universitatsstrasse 5, D-45141 Essen, Germany.; Technical University of	Read more...
Source Type Print(0) Ref Type Journal Article Periodical, Full Nature reviews.Microbiology Periodical, Abbrev. Nat.Rev.Microbiol. Pub Date Free Form 11-Aug Volume 14 Issue 9 Start Page 563 Other Pages 575 Notes JID: 101190261; ppublish Place of Publication England ISSN/ISBN 1740-1534; 1740-1526 Accession Number PMID: 27510863 Language eng SubFile Journal Article; IM DOI 10.1038/nrmicro.2016.94 [doi] Output Language Unknown(0) PMID 27510863 Abstract Bacterial biofilms are formed by communities that are embedded in a self-produced matrix of extracellular polymeric substances (EPS). Importantly, bacteria in biofilms exhibit a set of 'emergent properties' that differ substantially from free-living bacterial cells. In this Review, we consider the fundamental role of the biofilm matrix in establishing the emergent properties of biofilms, describing how the characteristic features of biofilms - such as social cooperation, resource capture and enhanced survival of exposure to antimicrobials - all rely on the structural and functional properties of the matrix. Finally, we highlight the value of an ecological perspective in the study of the emergent properties of biofilms, which enables an appreciation of the ecological success of biofilms as habitat formers and, more generally, as a bacterial lifestyle. Descriptors Links Book Title Database Publisher Data Source Authors Flemming,H.C., Wingender,J., Szewzyk,U., Steinberg,P., Rice,S.A., Kjelleberg,S. Original/Translated Title URL Date of Electronic PMCID Editors

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