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The pollution levels of BTEX and carbonyls under haze and non-haze days in Beijing, China 2014 State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China; Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China. Electronic a
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
The Science of the total environment
Periodical, Abbrev.
Sci.Total Environ.
Pub Date Free Form
15-Aug
Volume
490
Issue
Start Page
391
Other Pages
396
Notes
CI: Copyright (c) 2014; JID: 0330500; 0 (Air Pollutants); 0 (Benzene Derivatives); 0 (Xylenes); 3FPU23BG52 (Toluene); J64922108F (Benzene); L5I45M5G0O (ethylbenzene); OTO: NOTNLM; 2013/10/24 [received]; 2014/04/27 [revised]; 2014/05/06 [accepted]; 2014/05
Place of Publication
Netherlands
ISSN/ISBN
1879-1026; 0048-9697
Accession Number
PMID: 24867703
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1016/j.scitotenv.2014.05.025 [doi]
Output Language
Unknown(0)
PMID
24867703
Abstract
The North China Plain including Beijing is frequently suffering from serious haze days in recent years. To best recognize the influence of haze days on regional air quality, the pollution levels of deleterious gases of BTEX (benzene, toluene, ethylbenzene, m,p-xylene and o-xylene) and carbonyls (formaldehyde, acetaldehyde and acetone) under haze and non-haze days were contrastively investigated during the period of September 2008-August 2010 in Beijing. In comparison with non-haze days, remarkable enhancement of BTEX and the carbonyls under haze days in winter was found, with enhancement factors of 1.9-5.7 for BTEX and of 1.5-4.2 for the carbonyls. Whereas the enhancement factors for both BTEX (1.0-3.0) and the carbonyls (1.2-1.9) under haze days in summer were relatively small. The ratios of each BTEX to CO under both haze days and non-haze days exhibited a minimal value in the afternoon, whereas maximal values for the ratios of the carbonyls to CO were usually found in the afternoon. The ratios of each BTEX to CO were extremely greater under haze days than those under non-haze days in winter, but no evident difference was found in summer. The ratios of each carbonyl under both haze days and non-haze days in summer were at least a factor of 2 greater than those in winter and only enhancement of the ratios under haze days was found in winter. The remarkably higher ratios of ethylbenzene to m,p-xylene under haze days than non-haze days in both winter and summer revealed high reactivity of photochemical reactions initiated by OH radicals under haze days.
Descriptors
Links
Book Title
Database
Publisher
Elsevier B.V
Data Source
Authors
Zhang,Y., Mu,Y., Meng,F., Li,H., Wang,X., Zhang,W., Mellouki,A., Gao,J., Zhang,X., Wang,S., Chai,F.
Original/Translated Title
URL
Date of Electronic
20140524
PMCID
Editors
The possible role of contact current in cancer risk associated with residential magnetic fields. 2000 Kavet, R., EPRI, Palo Alto, California 94303, USA.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Bioelectromagnetics
Periodical, Abbrev.
Bioelectromagnetics
Pub Date Free Form
/
Volume
21
Issue
7
Start Page
538
Other Pages
553
Notes
Place of Publication
ISSN/ISBN
0197-8462
Accession Number
Language
SubFile
DOI
Output Language
Unknown(0)
PMID
Abstract
Residential electrical wiring safety practices in the US result in the possibility of a small voltage (up to a few tenths of a volt) on appliance surfaces with respect to water pipes or other grounded surfaces. This "open circuit voltage" (V(OC)) will cause "contact current" to flow in a person who touches the appliance and completes an electrical circuit to ground. This paper presents data suggesting that contact current due to V(OC) is an exposure that may explain the reported associations of residential magnetic fields with childhood leukemia. Our analysis is based on a computer model of a 40 house (single-unit, detached dwelling) neighborhood with electrical service that is representative of US grounding practices. The analysis was motivated by recent research suggesting that the physical location of power lines in the backyard, in contrast to the street, may be relevant to a relationship of power lines with childhood leukemia. In the model, the highest magnetic field levels and V(OC)s were both associated with backyard lines, and the highest V(OC)s were also associated with long ground paths in the residence. Across the entire neighborhood, magnetic field exposure was highly correlated with V(OC) (r = 0.93). Dosimetric modeling indicates that, compared to a very high residential level of a uniform horizontal magnetic field (10 mu T) or a vertical electric field (100 V/m), a modest level of contact current (approximately 18 mu A) leads to considerably greater induced electric fields (> 1 mV/m) averaged across tissue, such as bone marrow and heart. The correlation of V(OC) with magnetic fields in the model, combined with the dose estimates, lead us to conclude that V(OC) is a potentially important exposure with respect to childhood leukemia risks associated with residential magnetic fields. These findings, nonetheless, may not apply to residential service used in several European countries or to the Scandinavian studies concerned with populations exposed to magnetic fields from overhead transmission lines. Copyright 2000 Wiley-Liss, Inc.
Descriptors
article, biological model, child, comparative study, electromagnetic field, human, leukemia, radiation injury, radiometry, risk factor, United States
Links
Book Title
Database
MEDLINE
Publisher
Data Source
Embase
Authors
Kavet,R., Zaffanella,L. E., Daigle,J. P., Ebi,K. L.
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses 2001 Dipartimento di Scienza degli Alimenti, Alimentare e Ambientale e di Igiene, Stazione di Microbiologia Industriale, Universita degli Studi di Napoli Federico II, Portici, Italy.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Systematic and applied microbiology
Periodical, Abbrev.
Syst.Appl.Microbiol.
Pub Date Free Form
Dec
Volume
24
Issue
4
Start Page
610
Other Pages
617
Notes
LR: 20061115; JID: 8306133; 0 (DNA, Bacterial); 0 (RNA, Ribosomal, 16S); ppublish
Place of Publication
Germany
ISSN/ISBN
0723-2020; 0723-2020
Accession Number
PMID: 11876368
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
S0723-2020(04)70075-2 [pii]
Output Language
Unknown(0)
PMID
11876368
Abstract
A polyphasic PCR-DGGE approach was used to describe the microbial population occurring in natural whey cultures (NWCs) for water-buffalo Mozzarella cheese production. Total microbial community was assessed without cultivation by analyzing DNA directly extracted from the original samples of NWC. In addition, DNA extracted from bulks of cells formed by harvesting colonies from the serial dilution agar plates of a variety of culture media was used to profile the "cultivable" community. The 16S rDNA V3 region was amplified using DNA from NWC as well as DNA from bulks as templates and the amplicons were separated by DGGE. The microbial entities occurring in NWCs were identified by partial 16S rDNA sequencing of DGGE bands: four lactic acid bacteria (LAB) closest relative of Streptococcus thermophilus, Lactococcus lactis, Lactobacillus delbrueckii and Lactobacillus crispatus were revealed by the analysis of DNA directly extracted from NWC while two other LAB, Lactobacillus fermentum and Enterococcus faecalis, were identified by analyzing DNA from the cultivable community. The developed PCR-DGGE analysis of the "cultivable" community showed good potential in evaluating microbial diversity of a dairy environment: it usefully highlighted the bias introduced by selective amplification when compared to the analysis of the total community from NWC and allowed suitability of media and growth conditions to be evaluated. Moreover, it could be used to complete the culture independent study of microbial diversity to give information on concentration ratios among species occurring in a particular environment and can be proposed for rapid identification of dominant microorganisms in alternative to traditional tools.
Descriptors
Animals, Base Sequence, Buffaloes, Cheese/microbiology, Colony Count, Microbial, DNA, Bacterial/chemistry/genetics, Electrophoresis, Polyacrylamide Gel, Enterococcus faecalis/genetics/isolation & purification, Food Microbiology, Italy, Lactobacillus/genetics/isolation & purification, Molecular Sequence Data, Polymerase Chain Reaction, RNA, Ribosomal, 16S/chemistry/genetics, Sequence Analysis, DNA, Streptococcus/genetics/isolation & purification
Links
Book Title
Database
Publisher
Data Source
Authors
Ercolini,D., Moschetti,G., Blaiotta,G., Coppola,S.
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils 2013 Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, 32004 Ourense, Spain.
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Food Chemistry
Periodical, Abbrev.
Food Chem.
Pub Date Free Form
15-Aug
Volume
139
Issue
4-Jan
Start Page
1036
Other Pages
1043
Notes
CI: Copyright (c) 2013; JID: 7702639; 0 (Fish Oils); 0 (Polycyclic Hydrocarbons, Aromatic); 2012/07/13 [received]; 2012/11/08 [revised]; 2013/02/04 [accepted]; 2013/02/16 [aheadofprint]; ppublish
Place of Publication
England
ISSN/ISBN
0308-8146; 0308-8146
Accession Number
PMID: 23561207
Language
eng
SubFile
Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1016/j.foodchem.2013.02.012 [doi]
Output Language
Unknown(0)
PMID
23561207
Abstract
Fish oil has been identified as one of the most important contributors to the level of Persistent Organic Pollutants (POPs) in feed products. The determination of polycyclic aromatic hydrocarbons (PAHs) in fish oils is complicated due to the fat matrix, which affects both extraction efficiency and analytical quality. This article reviews and addresses two of the most relevant analytical methods for determining 11 mutagenic and carcinogenic PAHs, as well as two EPA indicator PAHs in fish oils. We discuss and critically evaluate two different extraction procedures, such as ultrasound-assisted solvent extraction (USAE) and ultrasound-assisted emulsification-microextraction (USAEME). Clean-up of extracts was performed by solid-phase extraction using C18 and glass columns containing silica gel and florisil for USAE or only C18 for USAEME. Detection of the selected PAHs was carried out by high-performance liquid chromatography coupled with fluorescence detection for determination. Optimization of the variables affecting extraction by the selected extraction techniques was conducted and recoveries ranged from 70% to 100% by USAE and from 70% to 108% by USAEME with estimated quantification limits between 0.020 and 2.6 mug/kg were achieved. Moreover, the applicability of the selected methods was evaluated by the analysis of real samples. To our knowledge, this is the first time that USAEME has been applied to the determination of PAHs in food matrices, such as oil fish samples. The methods proposed were applied to the determination of the target PAHs in fish samples from different countries, and it was found that the low PAH contamination of the selected fish oils could mainly occur by atmospheric sources.
Descriptors
Links
Book Title
Database
Publisher
Elsevier Ltd
Data Source
Authors
Yebra-Pimentel,I., Martinez-Carballo,E., Regueiro,J., Simal-Gandara,J.
Original/Translated Title
URL
Date of Electronic
20130216
PMCID
Editors
The power of product innovation: Smokers’ perceptions of capsule cigarettes 2017
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Nicotine and Tobacco Research
Periodical, Abbrev.
Pub Date Free Form
Volume
20
Issue
9
Start Page
1157
Other Pages
1160
Notes
Place of Publication
ISSN/ISBN
Accession Number
Language
SubFile
DOI
Output Language
Unknown(0)
PMID
Abstract
Descriptors
Links
Book Title
Database
Publisher
Oxford University Press US
Data Source
google
Authors
Moodie, Crawford, Ford, Allison, Dobbie, Fiona, Thrasher, James F, McKell, Jennifer, Purves, Richard
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
The predictive utility of attitudes toward hookah tobacco smoking 2013
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
Am J Health Behav
Periodical, Abbrev.
Am.J.Health Behav.
Pub Date Free Form
Volume
37
Issue
4
Start Page
433
Other Pages
9
Notes
ID: 23985224
Place of Publication
ISSN/ISBN
Accession Number
Language
en
SubFile
DOI
Output Language
Unknown(0)
PMID
Abstract
OBJECTIVE: To determine associations between positive and negative attitudes and hookah tobacco smoking (HTS) among college students. METHODS: Among a random sample of university students (N = 852), multivariable logistic regression models assessed associations between positive and negative attitudes toward HTS. RESULTS: Positive attitudes were associated with adjusted odds of 4.32 (95% CI = 3.20, 5.82) for current HTS, whereas negative attitudes were associated with lower adjusted odds for current smoking HTS (AOR = 0.64, 95% CI = 0.53, 0.76). Positive attitudes were also associated with adjusted odds of 9.31 (95% CI = 6.77, 12.80) for intention for future hookah use among non-HTS users. CONCLUSION: Positive attitudes toward HTS were more strongly associated with HTS compared to negative attitudes. It may be particularly valuable for future research and interventions to focus on decreasing positive attitudes toward HTS.
Descriptors
Links
Book Title
Database
MEDLINE; http://www.globalhealthlibrary.net/
Publisher
Data Source
Authors
Barnett,Tracey E., Shensa,Ariel, Kim,Kevin H., Cook,Robert L., Nuzzo,Erin, Primack,Brian A.
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics 2015 Oniris, Laboratoire de Microbiologie Alimentaire et Industrielle, rue de la Geraudiere, Nantes Cedex 3, France.; Oniris, Laboratoire de Microbiologie Alimentaire et Industrielle, rue de la Geraudiere, Nantes Cedex 3, France.; Oniris, Laboratoire de Statis
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
International journal of food microbiology
Periodical, Abbrev.
Int.J.Food Microbiol.
Pub Date Free Form
20-Nov
Volume
213
Issue
Start Page
40
Other Pages
48
Notes
CI: Copyright (c) 2015; JID: 8412849; 0 (DNA, Bacterial); 0 (DNA, Ribosomal); 0 (RNA, Ribosomal, 16S); OTO: NOTNLM; 2014/12/31 [received]; 2015/05/13 [revised]; 2015/05/22 [accepted]; 2015/06/04 [aheadofprint]; ppublish
Place of Publication
Netherlands
ISSN/ISBN
1879-3460; 0168-1605
Accession Number
PMID: 26051957
Language
eng
SubFile
Journal Article; Research Support, Non-U.S. Gov't; IM
DOI
10.1016/j.ijfoodmicro.2015.05.010 [doi]
Output Language
Unknown(0)
PMID
26051957
Abstract
Fourteen bakeries located in different regions of France were selected. These bakers use natural sourdough and organic ingredients. Consequently, different organic sourdoughs used for the manufacture of French bread were studied by the enumeration of lactic acid bacteria (LAB) and 16S rRNA sequencing of the isolates. In addition, after DNA extraction the bacterial diversity was assessed by pyrosequencing of the 16S rDNA V1-V3 region. Although LAB counts showed significant variations (7.6-9.5log10CFU/g) depending on the sourdough studied, their identification through a polyphasic approach revealed a large predominance of Lactobacillus sanfranciscensis in all samples. In ten sourdoughs, both culture and independent methods identified L. sanfranciscensis as the dominant LAB species identified. In the remaining sourdoughs, culture methods identified 30-80% of the LAB as L. sanfranciscensis whereas more than 95% of the reads obtained by pyrosequencing belonged to L. sanfranciscensis. Other sub-dominant species, such as Lactobacillus curvatus, Lactobacillus hammesii, Lactobacillus paralimentarius, Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus sakei, were also identified. Quantification of L. sanfranciscensis by real-time PCR confirmed the predominance of this species ranging from 8.24 to 10.38log10CFU/g. Regarding the acidification characteristics, sourdough and related bread physico-chemical characteristics varied, questioning the involvement of sub-dominant species or L. sanfranciscensis intra-species diversity and/or the role of the baker's practices.
Descriptors
Links
Book Title
Database
Publisher
Elsevier B.V
Data Source
Authors
Lhomme,E., Orain,S., Courcoux,P., Onno,B., Dousset,X.
Original/Translated Title
URL
Date of Electronic
20150604
PMCID
Editors
The prevalence and characteristics of water-pipe smoking among high school students in Saudi Arabia 2012
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
J Infect Public Health
Periodical, Abbrev.
Pub Date Free Form
Volume
5
Issue
2
Start Page
159
Other Pages
68
Notes
ID: 22541263
Place of Publication
ISSN/ISBN
Accession Number
Language
en
SubFile
DOI
Output Language
Unknown(0)
PMID
Abstract
OBJECTIVE: To identify the prevalence and predictors of the water-pipe (WP) smoking epidemic in the Kingdom of Saudi Arabia (KSA). METHODS: A cross-sectional study conducted with 16-18 year-old high school students in Riyadh, Saudi Arabia. RESULTS: Of the 1272 participants, 414 (33.0%) reported having tried WP smoking. Of this group, 141 (34.1%) were female and 273 (65.9%) were male. Further, 129 (10.2%) students were current WP smokers who had used at least one rock in the past month; 20 were female (1.6%) and 120 were male (8.6%). Regarding age, 276 (68.1%) students who tried WP smoking at least once began when they were over 11 years of age, whereas 129 (31.9%) began WP smoking at or before 11 years of age. Adjusted odds ratios showed that trying WP smoking at least once was associated with smoking after the age of 11 (p=0.021, OR 7.7; CI: 1.4-43.6) and accepting water-pipes from a friend (p=0.024, OR 10.6; CI: 1.4-83.4). CONCLUSION: A high prevalence of WP smoking exists among male and female high schools students in Riyadh, KSA. WP smoking was reported to begin in early adulthood.
Descriptors
Links
http://dx.doi.org/10.1016/j.jiph.2012.01.002
Book Title
Database
MEDLINE; http://www.globalhealthlibrary.net/
Publisher
Data Source
Authors
Al Moamary, Mohamed,S., Al Ghobain, Mohamed,A., Al Shehri, Sulieman,N., Alfayez,Abdulrhman I., Gasmelseed,Ahmed Y., Al-Hajjaj, Mohamed
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
The prevalence and trends of waterpipe tobacco smoking: A systematic review 2018
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
PloS one
Periodical, Abbrev.
Pub Date Free Form
Volume
13
Issue
2
Start Page
e0192191
Other Pages
Notes
Place of Publication
ISSN/ISBN
Accession Number
Language
SubFile
DOI
Output Language
Unknown(0)
PMID
Abstract
Descriptors
Links
Book Title
Database
Publisher
Public Library of Science
Data Source
google
Authors
Jawad, Mohammed, Charide, Rana, Waziry, Reem, Darzi, Andrea, Ballout, Rami A, Akl, Elie A
Original/Translated Title
URL
Date of Electronic
PMCID
Editors
The prevalence and trends of waterpipe tobacco smoking: A systematic review 2018
Source Type
Print(0)
Ref Type
Journal Article
Periodical, Full
PloS one
Periodical, Abbrev.
Pub Date Free Form
Volume
13
Issue
2
Start Page
e0192191
Other Pages
Notes
Place of Publication
ISSN/ISBN
Accession Number
Language
SubFile
DOI
Output Language
Unknown(0)
PMID
Abstract
Descriptors
Links
Book Title
Database
Publisher
Public Library of Science
Data Source
google
Authors
Jawad, Mohammed, Charide, Rana, Waziry, Reem, Darzi, Andrea, Ballout, Rami A, Akl, Elie A
Original/Translated Title
URL
Date of Electronic
PMCID
Editors