STEPS 2015

Ethiopia, 2015

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Reference ID

ETH_2015_STEPS_v01

Producer(s)

Ethiopian Public Health Institute (EPHI)

Collections

STEPS

Metadata

DDI/XML JSON

Created on

Nov 17, 2020

Last modified

Nov 17, 2020

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How often is salt, salty seasoning or a salty sauce added in cooking or preparin (d6)

Data file: eth2015

Overview

Valid: 9792

Invalid: 8

Type: Discrete

Decimal: 0

Width: 12

Range: 1 - 77

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Always	6989	71.4%
2	Often	590	6%
3	Sometimes	899	9.2%
4	Rarely	340	3.5%
5	Never	934	9.5%
77	Don't know	40	0.4%
Sysmiss		8

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Others

Notes

How often is salt, salty seasoning or a salty sauce added in cooking or preparing foods in your household?

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