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STEPS

STEPS 2002

Fiji, 2002
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Reference ID
FJI_2002_STEPS_v01
Producer(s)
Ministry of Health, Fiji School of Medicine, Menzies Center for Population Health Research, University of Tasmania
Collections
STEPS
Metadata
DDI/XML JSON
Created on
Jan 02, 2020
Last modified
Jan 02, 2020
Page views
21334
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oil used most often (d5)

Data file: FJI2002

Overview

Valid: 6674
Invalid: 89
Type: Discrete
Decimal: 0
Width: 46
Range: 1 - 8
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Vegetable oil 5946
89.1%
2 Lard or drippings 17
0.3%
3 Butter or ghee 12
0.2%
4 Margarine 21
0.3%
5 Other 86
1.3%
6 Nothing in particular 8
0.1%
7 I don't use any oil or fat when preparing food 82
1.2%
8 I don't usually prepare food 502
7.5%
Sysmiss 89
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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