STEPS 2014
Bhutan, 2014
Get MicrodataCreated on
Apr 17, 2019
Last modified
May 04, 2023
Page views
30998
Downloads
1914
- Data files
- btn2014
other things to control salt intake (d11other)
Data file: btn2014
Overview
Valid:
2822
Invalid:
0
Type:
Discrete
Width:
20
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| . | 2580 |
91.4%
|
|
| Avoid salty iteams | 1 |
0%
|
|
| Consum less salt | 1 |
0%
|
|
| Consum less salt | 1 |
0%
|
|
| Dnt take dry fish | 1 |
0%
|
|
| Minimize salt intack | 1 |
0%
|
|
| NO suja | 1 |
0%
|
|
| No intake of pickles | 1 |
0%
|
|
| No suja intake | 2 |
0.1%
|
|
| Put less | 1 |
0%
|
|
| Put less salt | 4 |
0.1%
|
|
| Reduce Salt | 3 |
0.1%
|
|
| Reduce Suja | 1 |
0%
|
|
| Reduce intake. | 1 |
0%
|
|
| Reduce salt | 7 |
0.2%
|
|
| To put less salt | 1 |
0%
|
|
| add less salt | 7 |
0.2%
|
|
| add lesssalt | 1 |
0%
|
|
| add verylittle salt | 1 |
0%
|
|
| add water if curry.. | 1 |
0%
|
|
| avoid adding rawsalt | 1 |
0%
|
|
| avoid eating outside | 1 |
0%
|
|
| avoid fastfood | 1 |
0%
|
|
| avoid htn | 1 |
0%
|
|
| avoid junk food | 1 |
0%
|
|
| avoid more salty | 1 |
0%
|
|
| avoid nore salt food | 1 |
0%
|
|
| avoid raw salt | 2 |
0.1%
|
|
| avoid sallty thing | 1 |
0%
|
|
| avoid saltlty thing | 1 |
0%
|
|
| avoid salty product | 4 |
0.1%
|
|
| avoid salty thing | 10 |
0.4%
|
|
| avoid salty things | 1 |
0%
|
|
| avoid saltysoap | 1 |
0%
|
|
| boiled vegetable | 1 |
0%
|
|
| boiled vegetables | 2 |
0.1%
|
|
| buy low salt product | 1 |
0%
|
|
| buy low saltyproduct | 1 |
0%
|
|
| control | 2 |
0.1%
|
|
| control fast food | 1 |
0%
|
|
| control intake | 3 |
0.1%
|
|
| don't take suja | 1 |
0%
|
|
| dont take salty item | 1 |
0%
|
|
| drink less suja, | 1 |
0%
|
|
| due to diebetis case | 1 |
0%
|
|
| due to fits | 1 |
0%
|
|
| exercises | 1 |
0%
|
|
| ignore possesed food | 1 |
0%
|
|
| intake control | 1 |
0%
|
|
| intake of less salt | 1 |
0%
|
|
| lavoiding saltything | 1 |
0%
|
|
| less chips | 1 |
0%
|
|
| less consumption | 1 |
0%
|
|
| less dry fish | 1 |
0%
|
|
| less intake | 3 |
0.1%
|
|
| less intake. | 1 |
0%
|
|
| less pickles | 1 |
0%
|
|
| less qty | 1 |
0%
|
|
| less salt | 24 |
0.9%
|
|
| less salt in diet. | 11 |
0.4%
|
|
| less salt in suja. | 5 |
0.2%
|
|
| less salt intake | 1 |
0%
|
|
| less salt intake. | 4 |
0.1%
|
|
| less salt. | 7 |
0.2%
|
|
| less slt | 1 |
0%
|
|
| less suja | 1 |
0%
|
|
| lesser the salt inta | 1 |
0%
|
|
| limit intake | 1 |
0%
|
|
| limit salt | 1 |
0%
|
|
| limit suja | 1 |
0%
|
|
| limit the saltintake | 1 |
0%
|
|
| limit/lowsalt inake | 1 |
0%
|
|
| limiting salt input | 1 |
0%
|
|
| little salt | 1 |
0%
|
|
| low intake | 3 |
0.1%
|
|
| low intake salt | 1 |
0%
|
|
| low salt | 1 |
0%
|
|
| low salt dite | 1 |
0%
|
|
| low sodium salt | 2 |
0.1%
|
|
| lower intake | 3 |
0.1%
|
|
| lower intake of salt | 1 |
0%
|
|
| lower salt intake | 2 |
0.1%
|
|
| lowering intake | 1 |
0%
|
|
| lowering the salt. | 1 |
0%
|
|
| more fluids | 1 |
0%
|
|
| more vegetables | 1 |
0%
|
|
| never take suja | 1 |
0%
|
|
| no Suja | 1 |
0%
|
|
| no intake of intake | 1 |
0%
|
|
| no intake of pickles | 1 |
0%
|
|
| no intake of suja | 1 |
0%
|
|
| no intake salt | 1 |
0%
|
|
| no suja little salt | 1 |
0%
|
|
| nothing | 1 |
0%
|
|
| put less salt . | 1 |
0%
|
|
| put less salt. | 1 |
0%
|
|
| recuce salt intake | 1 |
0%
|
|
| reduce input | 1 |
0%
|
|
| reduce input salt | 1 |
0%
|
|
| reduce intake | 1 |
0%
|
|
| reduce intake salt | 1 |
0%
|
|
| reduce sakt | 1 |
0%
|
|
| reduce salintake | 1 |
0%
|
|
| reduce salt | 9 |
0.3%
|
|
| reduce salt in curry | 1 |
0%
|
|
| reduce salt in take | 1 |
0%
|
|
| reduce salt input | 11 |
0.4%
|
|
| reduce salt intake | 8 |
0.3%
|
|
| reduce saltinput | 5 |
0.2%
|
|
| reduce saltly thing | 1 |
0%
|
|
| reduce salty | 1 |
0%
|
|
| reduce salty thing | 2 |
0.1%
|
|
| reducing salt | 1 |
0%
|
|
| reduction salt | 1 |
0%
|
|
| redyce saltinput | 1 |
0%
|
|
| right amount | 1 |
0%
|
|
| salt reduce | 1 |
0%
|
|
| stopped suja. | 1 |
0%
|
|
| take less snacks | 1 |
0%
|
|
| taking boiled water. | 1 |
0%
|
|
| taking very less | 1 |
0%
|
|
| telling consuming mo | 1 |
0%
|
|
| to reduce | 1 |
0%
|
|
| use of minimum salt | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.