营养与健康学校建设指南 [Guidelines for the Construction of Schools for Nutrition and Health] |
2021 |
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营养健康食堂建设指南 [Guidelines for the construction of nutrition and health canteens] |
2020 |
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营养健康餐厅建设指南 [Guidelines for building a nutritious and healthy restaurant] |
2020 |
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餐饮食品营养标识指南 [Guidelines for Nutritional Labeling of Catering Food] |
2020 |
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中华人民共和国教育部 国家市场监督管理总局 中华人民共和国国家卫生健康委员会 令(第45号)学校食品安全与营养健康管理规定 [Order No. 45 Regulations on Food Safety and Nutrition and Health Management in Schools] |
2019 |
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Towards 2025: Strategy and Action Plan to Prevent and Control Non-communicable Diseases in Hong Kong |
2018 |
2025 |
The National Nutrition Plan (Year 2017-2030) |
2017 |
2030 |
中国食物与营养发展纲要(2014—2020年)(China Food and Nutrition Development Program (2014- 2020)) |
2014 |
2020 |
食品安全国家标准 预包装食品营养标签通则[Standard on Nutrition Labelling of Prepackaged Foods] |
2013 |
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食品安全国家标准 食品营养强化剂使用标准 (GB 14880—2012) [National food safety standard standard for the use of nutritional fortification substances in foods] |
2013 |
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The Twelfth Five-Year Plan for Health Sector Development |
2011 |
2015 |
United Nations Development Assistance Framework (UNDAF) |
2011 |
2015 |
中国妇女发展纲要 (2011-2020年)[Chinese Women's Development Program(2011-2020)] |
2011 |
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Food and Drugs (Composition and Labelling) (Amendment: Requirements for Nutrition Labelling and Nutrition Claim) |
2010 |
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National Plan of Action for Nutrition for China |
1997 |
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Labour Law 1994 Adopted at the Eighth Meeting of the Standing Committee of the Eighth National People's Congress on July 5, 1994 and promulgated by Order No. 28 of the President of the People's Republic of China, commenced 1 January 1995 |
1995 |
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Regulations of Marketing of Breast-milk Substitutes |
1995 |
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General Standards for Food Labelling. GB 5296.1-85, General Principles concerning Instructions for the Use of Consumer Goods |
1992 |
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Regulations on Labour Protection for Female Workers and Employees, adopted at the 11th Regular Meeting of the State Council on 28 June 1988 |
1988 |
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健康中国2030 [Healthy China 2030] |
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