Policy - Foodstuffs, Cosmetics and Disinfectants Act (54/1972): Regulations relating to the reduction of sodium in certain foodstuffs and related matters: Amendment

Date:
2016
Published by:
Department of Health
Published year:
September 2016
Is the policy document adopted?:
Yes
Adopted year:
September 2016
Adopted by:
GOVERNMENT GAZETTE No. 40252 Vol. 615, 6 SEPTEMBER 2016
Type of policy:
Legislation relevant to nutrition

Tabs

Legislation Details
Words in bold type in square brackets indicate omissions from existing regulations
Words underlined with a solid line indicate insertions in existing regulations.
...
In these Regulations "the Regulations" means the Regulations published by Government Notice No. R. 214 of 20 March 2013.
...

7. Processed meat (classes 6, 11 and 13 where products in category 13 relates to cured of the South African National Standard SANS 885:2011)[12 or 14of the South African National Standard SANS 885:2011)- uncured]

[850]1300 mg Na    31 March 2017

[650]1150mg Na    30 June 2019

8. Processed meat (classes [7]9, 10, and 13 where products in category 13 relates to uncured of the South African National Standard SANS 885:2011)[or 11 of the South African National Standard SANS 885:2011)- cured]

[950]850 mg Na    30 June 2016

[850]650 mg Na    30 June 2019

 

9. Raw-processed meat sausages (all types) and similar products

800 mg Na   30 June 2016

600 mg Na   30 June 2019

 

10. Dry soup powder (not the instant type) including dry soup powders intended to be cooked and consumed as a soup and /or used to thicken and/or add flavour to any type of savoury dish.

5 500 mg Na   30 June 2016

3 500 mg Na   30 June 2019

 

11. Dry gravy powders and dry instant savoury sauces including all dry savoury gravy/sauce powders that require cooking of which are of the instant type, used as an accompaniment to a meal

3 500 mg Na   30 June 2016

1 500 mg Na   30 June 2019

 

12. Dry savoury powders with dry instant noodles to be mixed with a liquid including quick cooking Asian style noodles composed primarily of dry noodles with a seasoning sachet

1 500 mg Na   30 June 2016

800 mg Na   30 June 2019

 

13. Stock cubes, stock powders, stock granules, stock emulsions, stock pastes or stock jellies including concentrated sticks / stew products in various formats used to favour dishes

concentrated stocks

18 000 mg Na     30 June 2016

13 000 mg Na     30 June 2019

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DateUtilisateurRegistreÉtat
mer, 09/18/2019 - 12:04engesveenkCreated by engesveenk.published