Action - GNPR 2016-2017: School health and nutrition (q11) Requirements to be fulfilled by foodstuffs used in institutional mass catering of children and youth at those establishments - School fruit and vegetable scheme - School age children (SAC)

Programme: GNPR 2016-2017: School health and nutrition (q11) Requirements to be fulfilled by foodstuffs used in institutional mass catering of children and youth at those establishments

Programme description

These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to school health and nutrition programmes. Programme objectives: reduce or prevent childhood overweight or obesity; foster healthy diet and lifestyle habits; educate children and improve knowledge about healthy diet and lifestyle habits; improve school enrolment. Components of the school health and nutrition programme include: standards or rules for foods and beverages available in schools; school fruit and vegetable scheme; standards for marketing of food and non-alcoholic beverages to children in school setting.

ORDINANCE OF THE MINISTER OF HEALTH of 26 July 2016 concerning groups of foodstuffs intended for sale to children and youth at educational establishments and concerning requirements to be fulfilled by foodstuffs used in institutional mass catering of children and youth at those establishments. http://dziennikustaw.gov.pl/DU/2016/1154/1

Programme type

Références

WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition

http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...

The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.

Start date:

January
2015
Groupe cible: 
School age children (SAC)
Canal de l’intervention: 
Kindergarten/school
Les détails de mise en œuvre: 

All children at the targeted schools are eligible to participate in the school fruit and vegetable scheme. Types of fruit and vegetable products provided: fresh fruit and vegetables, 100% fruit juices.

Histoire des révisions

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