Policy - 5th development plan | Global database on the Implementation of Nutrition Action (GINA)

Referencias:

WHO Global Nutrition Policy Review 2009-2010

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Policy topics

Goals and indicators
- Undernutrition
  - Low birth weight
  - Stunting in children 0-5 yrs
  - Wasting in children 0-5 years
  - Underweight in children 0-5 years
  - Underweight in women
  - Underweight in adolescent girls
  - Anaemia
    Anaemia in adolescent girls
    
    Anaemia in pregnant women
  - Iodine deficiency disorders
  - Vitamin A deficiency
- Infant and young child feeding
  - Minimum acceptable diet
- Overweight, obesity and diet-related NCDs
  - Overweight in children 0-5 yrs
  - Overweight in adolescents
  - Overweight in school children
- Dietary practice
  - Fat
    Fat intake
    
    Total fat intake
    
    Trans fat intake
  - Sodium/salt intake
  - Total carbohydrate
  - Fibre
  - Sugar intake
  - Added sugars
  - Fruit and vegetable intake
  - Fruits
  - Vegetables
Action areas
- Maternal, infant and young child nutrition
  - Counselling on healthy diets and nutrition during pregnancy
  - Growth monitoring and promotion
  - Breastfeeding promotion/counselling
  - Baby-friendly Hospital Initiative (BFHI)
  - Breastfeeding in difficult circumstances
    Counselling on feeding and care of LBW infants
    
    Infant feeding in emergencies
  - International Code of Marketing of Breast-milk Substitutes
  - Monitoring of the Code
  - Capacity building for the Code
  - Maternity protection
  - Complementary feeding promotion/counselling
  - Regulation on marketing of complementary foods
- Nutrition in schools
  - School-based health and nutrition programmes
  - Regulation/guidelines on types of foods and beverages available
  - Nutrition in the school curriculum
  - Hygienic cooking facilities and clean eating environment
  - Provision of school meals / School feeding programme
  - School meal standard
  - School milk scheme
  - Monitoring of children’s growth in school
- Promotion of healthy diet and prevention of obesity and diet-related NCDs
  - Dietary guidelines
  - Food-based dietary guidelines (FBDG)
  - Food labelling
  - Nutrient declaration (i.e. back-of-pack labelling)
  - Front of pack labelling
  - Menu labelling
  - Reformulation of foods and beverages high in fat, sugars, salt
    Reformulation of foods and beverages
    
    Fats
    
    Salt/sodium
    
    Sugars
  - Fiscal policies
    Taxation on unhealthy foods
    
    Removal of subsidies on unhealthy foods
  - Regulating marketing of unhealthy foods and beverages to children
  - Creation of healthy food environment
  - Healthy food environment in workplaces
  - Healthy food environment in hospitals
  - Media campaigns on healthy diets and nutrition
  - Nutrition counselling on healthy diets
- Vitamin and mineral nutrition
  - Micronutrients
    Vitamin A
  - Micronutrient supplementation
  - Food fortification
  - Nutrition education
  - Food vehicles (i.e. types of fortified foods)
    Wheat flours
- Acute malnutrition
  - Food distribution/supplementation for prevention of acute malnutrition
  - Management of moderate acute malnutrition
  - Management of severe acute malnutrition
- Nutrition and infectious disease
  - Nutritional care & support for people with TB
- Nutrition sensitive actions
  - Food related
    Food security and agriculture
  - Health related
  - Social protection related