Fortification of salt monitored since 2000, fortification of oils and margarine monitored since 2009, fortification of wheat flour monitored since 2010.
This monitoring mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
|Sáb, 12/01/2018 - 00:19||engesveenk||Bulk moderation state change.||published|