Metas y objetivos en relacion con la nutricion:
1. Good governance for sustainable development;
2. Pro-poor sustainable growth and economic development;
3. Food security at household and national levels;
4. Sound management and use of the environment;
5. Access to and utilisation of quality basic social services for all;
Outcome 5.2: Access to and Utilisation of Quality Basic Health and Nutrition Services
6. Universal access to HIV prevention, treatment, care and support; and
7. Womenʼs empowerment, gender equality and equity