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NCD country capacity survey: Country implementation of public awareness programme (q25) as part of salt/sodium reduction - Media promotion of healthy nutrition |
2021 |
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National Strategy on Nutrition for 2021-2030 and Vision to 2045 |
2021 |
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National Action Plan on Communication and Advocacy for Dietary Salt Intake Reduction for Prevention and Control of Hypertension, Stroke and Other Non-Communicable Diseases, Period 2018-2025 |
2018 |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q20) Annual Nutrition and development week - Media promotion of healthy nutrition - All population groups |
2016 |
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Quyết định 376/QĐ-TTg của Thủ tướng Chính phủ banh hành Chiến lược quốc gia phòng chống bệnh không lây nhiễm giai đoạn 2015-2025 [Decision No. 376/QĐ-TTg of Prime Minister to approve the National Strategy for prevention and control of NCD] |
2015 |
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NGHỊ ĐỊNH Quy định về kinh doanh và sử dụng sản phẩm dinh dưỡng dùng cho trẻ nhỏ, bình bú và vú ngậm nhân tạo [DECREE On trading in and using of nutritional products for infants, feeding bottles and dummies] |
2015 |
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GNPR 2016-2017: Nutrition and infectious disease (q40) - Counselling on nutritional support&care for people living with HIV - HIV cases |
2014 |
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Thông Tư Liên Tịch. Hướng dẫn ghi nhãn hàng hóa đối với thực phẩm, phụ gia thực phẩm và chất hỗ trợ chế biến thực phẩm bao gói sẵn [Joint Circular.Guidance on the labeling of goods for food, food additivesand pre-packaged food processing aids] |
2014 |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) 10 Lời khuyên dinh dưỡng hợp lý đến năm 2020 [10 tips on proper nutrition for period 2013–2020 ] - Food-based dietary guidelines - Adult men and women|A... |
2013 |
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Law on Advertising |
2012 |
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National Plan of Action for Infant and Young Child Feeding |
2012 |
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National Plan of Action for Infant and Young Child Feeding 2012-2015 |
2012 |
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National Plan of Action on Nutrition |
2012 |
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National Plan of Action on Nutrition for 2012 – 2015 For Implementation of the National Nutrition Strategy for 2011 – 2020 |
2012 |
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United Nations Development Assistance Framework for Viet Nam- "One Plan" |
2012 |
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GAIN Large-scale Food Fortification Program - Condiment and seasonings' fortification - All population groups |
2011 |
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GAIN Large-scale Food Fortification Program - Condiment and seasonings' fortification - All population groups |
2011 |
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GAIN Large-scale Food Fortification Program - Condiment and seasonings' fortification - All population groups |
2011 |
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GAIN Large-scale Food Fortification Program - Oil fortification - All population groups |
2011 |
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Health sector plan |
2011 |
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National Nutrition Strategy for 2011-2020, With a vision toward 2030 |
2011 |
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Alive & Thrive - Breastfeeding promotion and/or counselling - Infants and young children |
2010 |
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Alive & Thrive - Promotion of improved hygiene practices including handwashing - Infants and young children |
2010 |
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National Child Survival Action Plan |
2010 |
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GNPR 2016-2017: School health and nutrition (q11) School lunch project - Standards or rules for foods and beverages available in schools - School age children (SAC) |
2009 |
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GNPR 2016-2017: School health and nutrition (q11) School lunch project - School milk scheme - School age children (SAC) |
2009 |
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GNPR 2016-2017: School health and nutrition (q11) School lunch project - School fruit and vegetable scheme - School age children (SAC) |
2009 |
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GNPR 2016-2017: School health and nutrition (q11) School lunch project - School feeding programmes - School age children (SAC) |
2009 |
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GNPR 2016-2017: School health and nutrition (q11) School lunch project - Monitoring children's growth in schools - School age children (SAC) |
2009 |
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GNPR 2016-2017: School health and nutrition (q11) School lunch project - Extracurricular nutrition education - School age children (SAC) |
2009 |
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National Plan of Action for Child Survival 2009 – 2015 |
2009 |
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Labour Code dated 23 June 1994, as amended to 2 April 2002 (effective 1 January 2003), [Law 35-2002-QH10]. Law amending and supplementing a number of articles of the Labour Code dated 29 November 2006 (effective 1 July 2007) also attached. Published by th |
2007 |
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MOH, Viet Nam Food Administration, Health Inspection Unit |
2007 |
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Decree on Trading In and Use of Nutritious Products for Infants (No. 21/2006/ND-CP) |
2006 |
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National IYCF Action Plan |
2006 |
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National Nutrition Action Plan |
2006 |
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Plan of Action for Infant and Young Child Feeding 2006-2010 |
2006 |
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Socio-economic plan |
2006 |
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Weekly iron and folic acid supplementation (WIFS)/de-worming program - Deworming - Women of reproductive age (WRA) |
2006 |
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Weekly iron and folic acid supplementation (WIFS)/de-worming program - Iron and folic acid supplementation - Women of reproductive age (WRA) |
2006 |
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Joint Circular No. 04/2001/TTLT/YT-TM-VHTT-UBBVCSTEVN guiding the implementation of Decree No. 74/2000/ND/CP of the Government on trading in and use of mother milk substitutes to protect and encourage breast-feeding |
2001 |
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National Nutrition Strategy |
2001 |
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Decree No. 19/1999/ND-CP on the production and supply of iodised salt for human use |
1999 |
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National Plan of Action for Nutrition |
1995 |
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The Protein-Energy Malnutrition (PEM) Control Programme - Breastfeeding promotion and/or counselling - Lactating women (LW)|Pregnant women (PW) |
1994 |
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The Protein-Energy Malnutrition (PEM) Control Programme - Complementary feeding promotion and/or counselling - Infants and young children |
1994 |
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The Protein-Energy Malnutrition (PEM) Control Programme - Deworming - Preschool-age children (Pre-SAC) |
1994 |
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The Protein-Energy Malnutrition (PEM) Control Programme - Food distribution/supplementation |
1994 |
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The Protein-Energy Malnutrition (PEM) Control Programme - Growth monitoring and promotion |
1994 |
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The Protein-Energy Malnutrition (PEM) Control Programme - Iron supplementation - Pregnant women (PW) |
1994 |
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