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GNPR 2016-2017: Infant and young child nutrition (q6) - Growth monitoring and promotion - Infants and young children|Preschool-age children (Pre-SAC) |
2015 |
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Promotion of healthy nutrition through media (e.g. TV, radio, newspapers, posters, websites) - Nutrition education - All population groups |
1996 |
1996 |
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Nutrition counselling in primary health care - Nutrition counselling - All population groups |
1996 |
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GNPR 2009-2010: Maternal, infant and young child nutrition - Breastfeeding promotion and/or counselling - Infants (up to 1 year of age) |
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GNPR 2009-2010: Maternal, infant and young child nutrition - Complementary feeding promotion and/or counselling - Infants and young children |
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GNPR 2009-2010: Maternal, infant and young child nutrition - Counselling on nutritional support&care for people living with HIV - Pregnant/lactating women with HIV/AIDS (PLWHA) |
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GNPR 2009-2010: Maternal, infant and young child nutrition - Management of moderate malnutrition - Preschool-age children (Pre-SAC) |
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GNPR 2009-2010: Maternal, infant and young child nutrition - Management of severe acute malnutrition - Preschool-age children (Pre-SAC) |
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GNPR 2009-2010: Maternal, infant and young child nutrition - Promotion of improved hygiene practices including handwashing - All population groups |
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GNPR 2009-2010: Obesity and diet-related NCDs - Labelling of food products - All population groups |
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GNPR 2009-2010: Obesity and diet-related NCDs - Media promotion of healthy nutrition - All population groups |
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GNPR 2009-2010: Obesity and diet-related NCDs - Nutrition counselling - All population groups |
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GNPR 2009-2010: School-based nutrition - Improved food safety at vending places - School age children (SAC) |
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GNPR 2009-2010: School-based nutrition - Nutrition-Friendly Schools Initiative (NFSI)/Health promoting schools - Preschool-age children (Pre-SAC)|School age children (SAC) |
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GNPR 2009-2010: School-based nutrition - Provision of safe water - Preschool-age children (Pre-SAC)|School age children (SAC) |
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GNPR 2009-2010: School-based nutrition - School feeding programmes - School age children (SAC) |
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GNPR 2009-2010: School-based nutrition - School fruit and vegetable scheme - School age children (SAC) |
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GNPR 2009-2010: School-based nutrition - School milk scheme - School age children (SAC) |
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GNPR 2009-2010: Vitamin and mineral nutrition - Iron and folic acid supplementation - Pregnant women (PW) |
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GNPR 2009-2010: Vitamin and mineral nutrition - Iron supplementation - Preschool-age children (Pre-SAC) |
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GNPR 2009-2010: Vitamin and mineral nutrition - Salt iodization - All population groups |
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GNPR 2016-2017: Infant and young child nutrition (q7) - Breastfeeding promotion and/or counselling - Lactating women (LW)|Pregnant women (PW)|Infants and young children |
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GNPR 2016-2017: Prevention and management of acute malnutrition (q38) - Management of moderate malnutrition - MAM child|Infants and young children |
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GNPR 2016-2017: Prevention and management of acute malnutrition (q39) - Management of severe acute malnutrition - SAM child|Infants and young children|Preschool-age children (Pre-SAC)| |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q13) - Nutrient declaration - All population groups |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q13) - Nutrition and health claims |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q15) - Reformulation of foods and/or beverages to reduce salt/sodium content - All population groups |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q15) - Reformulation of foods and/or beverages to reduce saturated fatty acid content - All population groups |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q15) - Reformulation of foods and/or beverages to reduce sugar content - All population groups |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q15) - Reformulation of foods and/or beverages to reduce trans fatty acid content - All population groups |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q21) - Nutrition education and counselling - Adolescents|Adult men and women|All population groups|Elderly|Lactating women (LW)|Pregnant women (PW)|Women of r... |
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GNPR 2016-2017: School health and nutrition (q11) - Home, school or community gardening - School age children (SAC) |
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GNPR 2016-2017: School health and nutrition (q11) - Monitoring children's growth in schools - School age children (SAC) |
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GNPR 2016-2017: School health and nutrition (q11) - Nutrition education included in school curriculum - School age children (SAC) |
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GNPR 2016-2017: School health and nutrition (q11) - School feeding programmes - School age children (SAC) |
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GNPR 2016-2017: Vitamin and mineral nutrition (q25) - Folic acid supplementation - Pregnant women (PW) |
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GNPR 2016-2017: Vitamin and mineral nutrition (q25) - Iron and folic acid supplementation - Pregnant women (PW) |
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GNPR 2016-2017: Vitamin and mineral nutrition (q25) - Iron supplementation - Pregnant women (PW) |
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GNPR 2016-2017: Vitamin and mineral nutrition (q27) - Vitamin D supplementation - Preschool-age children (Pre-SAC)|School age children (SAC) |
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GNPR 2016-2017: Vitamin and mineral nutrition (q32) - Salt iodization - All population groups |
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Labelling of foods with nutritional information - Deworming - All population groups |
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Labelling of foods with nutritional information - Labelling of food products - All population groups |
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Export programmes/actions