Programmes / actions in Singapore

Nutrition country profile (NLiS) | Country statistics (GHO) | WHO country page
Action name Date End date
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q20) Caloric Literacy - Media promotion of healthy nutrition - Adult men and women 2015
GNPR 2016-2017: Infant and young child nutrition (q8) - Baby-friendly Hospital Initiative (BFHI) - Newborns (up to 28 days of age)|Lactating women (LW) 2012
GNPR 2016-2017: School health and nutrition (q11) Healthy meals in schools programme - Standards or rules for foods and beverages available in schools - School age children (SAC) 2011
GNPR 2016-2017: School health and nutrition (q11) Healthy meals in schools programme - Standards for marketing of food and non-alcoholic beverages to children in school setting - School age children (SAC) 2011
GNPR 2016-2017: School health and nutrition (q11) Healthy meals in schools programme - Nutrition education included in school curriculum - School age children (SAC) 2011
GNPR 2016-2017: School health and nutrition (q11) Healthy meals in schools programme - Home, school or community gardening - School age children (SAC) 2011
GNPR 2016-2017: School health and nutrition (q11) Healthy meals in schools programme - Monitoring children's growth in schools - School age children (SAC) 2011
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) 8 Healthy Dietary Guidelines - Food-based dietary guidelines - Adult men and women 1993
GNPR 2009-2010: Maternal, infant and young child nutrition - Breastfeeding promotion and/or counselling - Infants (up to 1 year of age)
GNPR 2009-2010: Maternal, infant and young child nutrition - Promotion of improved hygiene practices including handwashing - All population groups
GNPR 2009-2010: Obesity and diet-related NCDs - Food-based dietary guidelines - All population groups
GNPR 2009-2010: Obesity and diet-related NCDs - Implementation of legislation on marketing of unhealthy foods and beverages to children - Adolescents|Preschool-age children (Pre-SAC)|School age children (SAC)
GNPR 2009-2010: Obesity and diet-related NCDs - Labelling of food products - All population groups
GNPR 2009-2010: Obesity and diet-related NCDs - Media promotion of healthy nutrition - All population groups
GNPR 2009-2010: Obesity and diet-related NCDs - Nutrient-based dietary guidelines - All population groups
GNPR 2009-2010: Obesity and diet-related NCDs - Nutrition counselling - Adolescents|School age children (SAC)
GNPR 2009-2010: Obesity and diet-related NCDs - Promotion of fruit and vegetable intake - All population groups
GNPR 2009-2010: Obesity and diet-related NCDs - Salt reduction - All population groups
GNPR 2009-2010: Obesity and diet-related NCDs - Salt reduction - All population groups
GNPR 2009-2010: Vitamin and mineral nutrition - Margarine/butter fortification - All population groups
GNPR 2009-2010: Vitamin and mineral nutrition - Milk fortification - All population groups
GNPR 2009-2010: Vitamin and mineral nutrition - Salt iodization - All population groups
GNPR 2009-2010: Vitamin and mineral nutrition - Salt iodization - All population groups
GNPR 2016-2017: Infant and young child nutrition (q10) - Complementary feeding promotion and/or counselling - Infants and young children
GNPR 2016-2017: Infant and young child nutrition (q6) - Growth monitoring and promotion - Infants and young children|Preschool-age children (Pre-SAC)
GNPR 2016-2017: Infant and young child nutrition (q7) - Breastfeeding promotion and/or counselling - Lactating women (LW)|Pregnant women (PW)|Infants and young children
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12b) Recommended Dietary Allowances - Nutrient-based dietary guidelines - Adolescents|Adult men and women|Elderly|Infants and young children|Lactating women ...
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q13) - Front-of-pack labelling system - All population groups
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q13) - Nutrient declaration - All population groups
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q13) - Nutrition and health claims
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q15) - Reformulation of foods and/or beverages to reduce salt/sodium content - All population groups
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q15) - Reformulation of foods and/or beverages to reduce saturated fatty acid content - All population groups
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q15) - Reformulation of foods and/or beverages to reduce sugar content - All population groups
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q15) - Reformulation of foods and/or beverages to reduce trans fatty acid content - All population groups
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q16) - Ban or virtual elimination of industrial trans fatty acids
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q17) - Taxation and price policies - All population groups
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q18) - Implementation of legislation on marketing of unhealthy foods and beverages to children
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q19) - Nutrition education and counselling
GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q21) - Nutrition education and counselling - Adolescents|All population groups|Elderly|Lactating women (LW)|Pregnant women (PW)
GNPR 2016-2017: Vitamin and mineral nutrition (q35) - Other food fortification - All population groups