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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q20) Pacific Media Assistance Scheme (PACMAS) - 1 week training on NCD and risk factors - Media promotion of healthy nutrition - All population groups |
2015 |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - Vending machines not allowed in schools - School age children (SAC) |
2014 |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - Standards or rules for foods and beverages available in schools - School age children (SAC) |
2014 |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - Standards for marketing of food and non-alcoholic beverages to children in school setting - School age children (SAC) |
2014 |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - School milk scheme - School age children (SAC) |
2014 |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - School fruit and vegetable scheme - School age children (SAC) |
2014 |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - School feeding programmes - School age children (SAC) |
2014 |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - Nutrition education included in school curriculum - School age children (SAC) |
2014 |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - Micronutrient supplementation in schools - School age children (SAC) |
2014 |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - Food distribution/supplementation for prevention of acute malnutrition - School age children (SAC) |
2014 |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - Monitoring children's growth in schools - School age children (SAC) |
2014 |
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GNPR 2016-2017: Infant and young child nutrition (q8) - Baby-friendly Hospital Initiative (BFHI) - Newborns (up to 28 days of age)|Lactating women (LW) |
1995 |
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GNPR 2016-2017: Infant and young child nutrition (q10) - Complementary feeding promotion and/or counselling - Infants and young children |
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GNPR 2016-2017: Infant and young child nutrition (q6) - Growth monitoring and promotion - Infants and young children|Preschool-age children (Pre-SAC) |
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GNPR 2016-2017: Infant and young child nutrition (q7) - Breastfeeding promotion and/or counselling - Lactating women (LW)|Pregnant women (PW)|Infants and young children |
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GNPR 2016-2017: Nutrition and infectious disease (q41) - Counselling on nutritional support & care for people living with TB - TB cases |
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GNPR 2016-2017: Nutrition and infectious disease (q42) - Deworming - Preschool-age children (Pre-SAC) |
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GNPR 2016-2017: Prevention and management of acute malnutrition (q37) - Food distribution/supplementation for prevention of acute malnutrition - |All population groups |
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GNPR 2016-2017: Prevention and management of acute malnutrition (q38) - Management of moderate malnutrition - MAM child|Infants and young children|Preschool-age children (Pre-SAC)| |
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GNPR 2016-2017: Prevention and management of acute malnutrition (q39) - Management of severe acute malnutrition - SAM child|Infants and young children|Preschool-age children (Pre-SAC)| |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q12a) National Guidelines for Healthy Diet and Lifestyles - Food-based dietary guidelines - Adolescents|Adult men and women|Lactating women (LW)|Pregnant wom... |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q13) - Nutrient declaration - All population groups |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q15) - Reformulation of foods and/or beverages to reduce salt/sodium content - All population groups |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q15) - Reformulation of foods and/or beverages to reduce sugar content - All population groups |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q17) - Taxation and price policies - All population groups |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q18) - Implementation of legislation on marketing of unhealthy foods and beverages to children |
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GNPR 2016-2017: Promotion of healthy diet and prevention of obesity and diet-related NCDs (q21) - Nutrition education and counselling - Adolescents|Adult men and women|All population groups|Elderly |
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GNPR 2016-2017: School health and nutrition (q11) - Deworming - School age children (SAC) |
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GNPR 2016-2017: School health and nutrition (q11) Vanuatu Nutrition Policy & Strategic Plan 2016-2020 - Home, school or community gardening - School age children (SAC) |
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GNPR 2016-2017: Vitamin and mineral nutrition (q25) - Iron and folic acid supplementation - Pregnant women (PW) |
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GNPR 2016-2017: Vitamin and mineral nutrition (q27) - Iron supplementation - Preschool-age children (Pre-SAC)|School age children (SAC) |
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GNPR 2016-2017: Vitamin and mineral nutrition (q27) - Vitamin A supplementation - Preschool-age children (Pre-SAC)|School age children (SAC) |
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GNPR 2016-2017: Vitamin and mineral nutrition (q27) - Zinc supplementation - Preschool-age children (Pre-SAC)|School age children (SAC) |
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Export programmes/actions