South Africa’s HIV burden is the greatest in the world. From 2009 to 2011, the US Agency for International Development’s (USAID) Infant & Young Child Nutrition Project worked to prevent HIV from reaching the next generation and to improve the nutritional status of mothers and children. The project informed a new set of national guidelines on infant and young child feeding in the context of HIV, and with national and international partners, identified opportunities for integrating nutrition assessment, counseling, and support services into programs focusing on prevention of mother-to-child transmission (PMTCT) of HIV. The project also worked in one district to mobilize communities and local government to integrate nutrition activities into community development plans. All of the project’s efforts have contributed to strengthening programs that seek to improve the nutrition of infants and young children, pregnant and lactating women, and orphans and vulnerable children (OVC), particularly populations at risk of contracting HIV.
Distribution of complementary foods was reported to the Global Nutrition Policy Review (GNPR) 2009-2010
|Tue, 03/11/2014 - 16:11||engesveenk||Edited by william_nkoom.||published|
|Wed, 02/26/2014 - 15:00||engesveenk||Edited by william_nkoom.||published|
|Wed, 02/26/2014 - 14:27||engesveenk||Edited by william_nkoom.||published|
|Wed, 02/26/2014 - 13:54||engesveenk||Edited by william_nkoom.||published|
|Tue, 01/01/2013 - 18:12||william_nkoom||Edited by william_nkoom.||draft|