Basic diseases depending on nutrition and micronutrients deficiency disorders prevention.
Organisation of production of fortified foodstuffs, special medicinal and preventing foodstuffs and biological active complements (bio regulators).
Increase breastfeeding and introduction of International Cord of Rules of breast milk substitutes sale
Control of foodstuffs and food raw materials quality and security.
Mass communication company on education in rational nutrition and reduce of micronutrient deficiency.