HEALTHY YOUTH
HEALTH PROMOTION IN SETTINGS OF DAILY LIFE
HEALTHY NUTRITION AND FOOD SAFETY
The Goal: To reduce the prevalence of nutritionrelated disorders and to improve the general state of health through healthy nutrition
REDUCING MORBIDITY AND MORTALITY DUE TO CORONARY HEART DISEASES AND CEREBROVASCULAR DISEASES
If the sub-project is implemented successfully, the following results can be expected:
WHO 2nd Global Nutrition Policy Review; NOPA