Policy - National Food and Nutrition Security Policy

Published by:
Agricultural Sector Coordination Unit
Published year:
Is the policy document adopted?:
Adopted year:
Adopted by:
Ministry of Agricuture
Type of policy:
Comprehensive national nutrition policy, strategy or plan


Goals, objectives or targets related to nutrition: 

1.6 Overall policy goal and objectives


1.6.2 The broad objectives of the FNSP are:

i. To achieve adequate nutrition for optimum health of all Kenyans;

ii. To increase the quantity and quality of food available, accessible andaffordable to all Kenyans at all times; and

iii. To protect vulnerable populations using innovative and cost-effectivesafety nets linked to long-term development.



4. Nutrition Improvement/Nutrition Security


4.2 The life-cycle approach to nutrition improvement



1. improving maternal and newborn nutrition

2. improving early childhood nutrition and survival

3. improving late childhood nutrition

4. improving adolescent nutrition

5. improving adult nutrition

6. improving nutrition of older persons


WHO 2nd Global Nutrition Policy Review 2016-2017

Revision log

Mon, 02/19/2018 - 14:37engesveenkPolicy moderated by engesveenk.published
Thu, 04/28/2016 - 00:40engesveenkPolicy moderated by engesveenk.published
Thu, 01/07/2016 - 22:08lineevoEdited by lineevo.added topicsdraft
Tue, 08/18/2015 - 09:41engesveenkEdited by engesveenk.published
Tue, 07/29/2014 - 10:38vogtliEdited by vogtli.sdraft
Fri, 03/07/2014 - 16:21engesveenkEdited by engesveenk.draft
Fri, 03/07/2014 - 16:18engesveenkEdited by engesveenk.draft
Fri, 03/07/2014 - 15:54engesveenkEdited by engesveenk.draft