Strategies and activities related to nutrition:
4.2.4 Other Public Health Interventions:
d) School Health:
Provision of health education, screening for and treating common ailments, improvement of environmental sanitation and personal hygiene, and promotion of appropriate nutrition practices.
f) Improving Nutrition:
In collaboration with the Agriculture and other relevant Sectors, household food security and healthier eating habits will be promoted to improve the nutrition status of the population, with special attention to young children, pregnant and lactating mothers. Special education and other measures will be undertaken to protect the population against micronutrient deficiencies, obesity, and other nutrition related diseases.
k) Review and update the national food and nutrition policy in collaboration with other sectors.