Goals, objectives or targets related to nutrition:
The principal goal of the National Food and Nutrition Policy is to achieve sustainable food and nutrition security and to eliminate all forms of malnutrition in order to have a well-nourished and healthy population that can effectively contribute to national economic development.
a. To develop and implement policies and programmes that will ensure adequate nutrition, food security, food quality and safety at individual, household, community and national level.
b. To promote and establish programmes aimed at providing quality nutrition care.
c. To incorporate nutrition issues into developmental programmes.
d. To monitor and evaluate all nutrition interventions.