Goals, objectives or targets related to nutrition:
1.4 Food Security Action Plan
The overall objectives of the Food Security Action plan are to:
i. Assist in coordinating the FSP with the National Nutrition Policy;
ii. Enhance the collaboration between the projects and the Government both at central and district level and
iii. Ensure complementarity and support to the ADP process.
The specific objectives are:
i. Prioritize the strategies in the FSP which should be implemented immediately at ground level (in line with ADP objectives); and
ii. Develop approaches/modalities for reorienting on going projects and programmes or pipeline projects (in line with the ADP process).