Policy - National Programme on Food Security

End year:
Published by:
Ministry of Food, Agriculture and Light Industry
Published year:
Is the policy document adopted?:
Adopted year:
Adopted by:
Government of Mongolia
Type of policy:
Food security or agriculture sector national policy, strategy or plan with nutrition components


Goals, objectives or targets related to nutrition: 

9. The overall goal of the Programme is to ensure sustainable supply of nutritious, secure and accessible food, which enables healthy livelihood and high labor productivity of the population, involving participation of the citizens, government, public and private sectors.

10. The above goal of the Programme shall be implemented through Four Priority Pillars and 13 main objectives:

10.1. Priority Pillar 1: Create enhanced enabling legal, economic and organizational environment for ensuring food supply, quality and safety: 

10.2. Priority Pillar 2: Stable supply of the population with nutritious, secure and accessible foods and increase the proportion of the industrially processed food in overall consumption:

10.3. Priority Pillar 3: Improve monitoring and information network to secure hygiene and safety of food products and drinking waters: 

10.4. Priority Pillar 4: Improve nutritious quality of food, supporting adequate, healthy diets and reduce nutrition deficiency, preventing from risk factors of non-communicable chronic diseases: 


WHO Global Nutrition Policy Review 2009-2010

Revision log

Mon, 02/19/2018 - 14:35engesveenkPolicy moderated by engesveenk.published
Thu, 01/21/2016 - 23:27engesveenkPolicy moderated by engesveenk.published
Thu, 01/21/2016 - 17:21engesveenkEdited by engesveenk.draft
Sun, 01/10/2016 - 17:11veronika6894Edited by polozkovavneeds_review