Policy - National Food Policy

Date:
2006
Published by:
Ministry of Food & Disaster Management
Published year:
2006
Is the policy document adopted?:
Yes
Adopted year:
2006
Adopted by:
Cabinet
Type of policy:
Food security or agriculture sector national policy, strategy or plan with nutrition components

Tabs

Goals
Goals, objectives or targets related to nutrition: 

The goal of the food policy is to ensure a dependable food security system for all people of the country at all times.
The objectives of the food policy are:
Objective-1: to ensure adequate and stable supply of safe and nutritious food;
Objective-2: to enhance purchasing power of the people for increased food accessibility; and
Objective-3: to ensure adequate nutrition for all (especially women and children).

Reference: 

WHO Global Nutrition Policy Review 2009-2010

Revision log

DateUserLogState
Thu, 02/06/2014 - 16:08engesveenkEdited by engesveenk. Edited by johnsonj ... added new topicspublished
Mon, 07/01/2013 - 10:23engesveenkEdited by engesveenk.published
Tue, 03/19/2013 - 10:15mcdowellaEdited by mcdowella. Added PDFdraft