Strategy1. Perbaikan gizi masyarakat, terutama pada ibu pra-hamil, ibu hamil dan anak melalui peningkatkan ketersediaan dan jangkauan pelayanan kesehatan berkelanjutan difokuskan pada intervensi gizi efektif pada ibu pra-hamil, ibu hamil, bayi, dan anak baduta.2. Peningkatan aksesibilitas pangan yang beragam melalui peningkatkan ketersediaan dan aksesibilitas pangan yang difokuskan pada keluarga rawan pangan dan miskin.3. Peningkatan pengawasan mutu dan keamanan pangan melalui peningkatkan pengawasan keamanan pangan yang difokuskan pada makanan jajanan yang memenuhi syarat dan produk industri rumah tangga (PIRT) tersertifikasi.4. Peningkatan perilaku hidup bersih dan sehat (PHBS) melalui peningkatkan pemberdayaan masyarakat dan peran pimpinan formal serta non formal terutama dalam perubahan perilaku atau budaya konsumsi pangan yang difokuskan pada penganekaragaman konsumsi pangan berbasis sumber daya lokal, perilaku hidup bersih dan sehat, serta merevitalisasi posyandu.5. Penguatan kelembagaan pangan dan gizi melalui penguatan kelembagaan pangan dan gizi di tingkat nasional, provinsi, dan kabupaten dan kota yang mempunyai kewenangan merumuskan kebijakan dan program bidang pangan dan gizi, termasuk sumber daya serta penelitian dan pengembangan.
IV. B. Strategy
Five Pillar Intervention Strategies with Stratification of Provinces
1. Improvement of community nutrition, particularly in pre-pregnant mothers, pregnant mothers and children through increasing availability and accessibility of sustainable health services focusing to effective nutrition interventions in pre-pregnant mothers, pregnant mothers, infant and children under two years old.
2. Improving diversed food accessibility through improvement of accessibility and accessibility of foods focusing to the vulnerable family to food and the poor
3. Improving quality control and food safety through improvement of food security monitoring focusing to requirement-filled food hawkers and certified home industrial products (PIRT).
4. Improving clean and healthy lifestyle (PHBS) through improvement of community empowerment and roles of formal leaders especially on behavioral change or food consumption culture focusing to diversity of food consumption based on local resources, clean and healthy lifestyles, and revitalization of Posyandu.
5. Strengthening Institutionalization of Food and Nutrition through strengthening of institutionalization of food and nutrition at national, province and district/municipality levels with authority to formulate policies and programs of food and nutrition, including resources as well as research and development activities.
Policies in each of the strata:
Strata 1: To continue reduction of prevalence of undernutrition in mother and children by maintaining consumption level of community, to contrbute to the acceleration of the achievement of the MDGs 1, 4, 5 and 6.
Strata 2: to continue reduction of prevalence of undernutrition in mother and children and by improving level of community consumption especially in very vulnerable areas to foods.
Strata 3: Accelerating reduction of prevalence of undernutrition in mother and children and maintaining community consumption to have calory intake 2000 Ccal/person/day.
Strata 4: Accelerating reduction of prevalence of undernutrition n mother and children and improving availability and accessibility of diversed foods to fulfill the need of community consumption.
The food and nutrition action plans are developed in action-oriented programs covering the five pillars of intervention strategies.