Policy - Basic Act on Shokuiku (Food and Nutrition Education)

Date:
2005
End date:
2015
Published year:
2005
Is the policy document adopted?:
Yes
Adopted year:
2006
Adopted by:
Shokuiku Promotion Committee
Type of policy:
Legislation relevant to nutrition

Tabs

Goals
Goals, objectives or targets related to nutrition: 

Chapter II Basic Plan for the Promotion of Shokuiku

(Basic Plan for the Promotion of Shokuiku)

Article 16(1)The Council for the Promotion of Shokuiku is to create the Basic Plan for the Promotion of Shokuiku to advance measures for the promotion of shokuiku (food and nutrition education) comprehensively and systematically.

(2)The Basic Plan for the Promotion of Shokuiku is to provide the following matters:

(i)basic policy regarding the measures for the promotion of shokuiku (food and nutrition education);

(ii)matters concerning the objective of the promotion of shokuiku (food and nutrition education);

(iii)matters concerning comprehensive promotion including activities to promote shokuiku (food and nutrition education) carried out voluntarily by the citizens and others; and

(iv)beyond what is set forth in the preceding three items, other matters necessary for promoting measures for the promotion of shokuiku (food and nutrition education) comprehensively and systematically.

Reference: 

WHO Global Nutrition Policy Review 2009-2010

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