Action - Nutrition counselling in primary health care - Nutrition counselling - All population groups

Programme: Nutrition counselling in primary health care

Programme description

The Action Plan for Food and Nutrition has been elaborated in 1995 including 8 actions among them the promotion of healthy diets and healthy lifestyles. The National Institute of Nutrition and Food Technology is the coordinator of this action. Dietitians were trained to give nutritional advice to patients in primary care centers. Illustrated booklets have been developed that serve as visual tools for this nutrition education.

Programme type

National

References

WHO Global Nutrition Policy Review 2009-2010, Module 6, Id:193, Respondent: Pr Jalila EL ATI National Institute of Nutrition and Food Technology 11 rue Jebel Lakhdar - Bab Saadoun 6 1007 Tunis, Tunisie

Status: 
On-going

Start date:

January
1996
Area: 
Urban
Rural
Peri-urban
Place: 
Tunisia
Target group: 
All population groups
Delivery: 
Community-based
Other delivery: 
Including health centers and maternal and child health centers
Target population size : 
total population
Coverage level (%): 
missing
Outcome indicator(s): 

missing

Outcome reported by social determinants: 
None

Revision log

DateUserLogState
Wed, 03/27/2013 - 16:13engesveenkEdited by bloessnerm.published
Mon, 11/26/2012 - 14:13bloessnermEdited by bloessnerm.draft
Mon, 11/26/2012 - 14:11bloessnermEdited by admin.published
Tue, 11/20/2012 - 13:32TawfikaEdited by Tawfika.draft